ethyl laurate
 
Notes:
For waxy-oily green notes in florals. Present in various fruits, eg. apple, apricot, guava, melon, etc.. Also present in wheatbread, crispbread, ginger, whisky, fruit brandies and wine. flavouring agent
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Fragrance Demo Formulas    Flavor Demo Formulas
ethyl dodecanoate (Click)
CAS Number: 106-33-2Picture of molecule
ECHA EINECS - REACH Pre-Reg: 203-386-0
FDA UNII:F389D4MD5K
Nikkaji Web: J10.113C
Beilstein Number: 1769671
MDL: MFCD00015065
FEMA Number: 2441
CoE Number: 375
XlogP3-AA: 5.60 (est)
Molecular Weight: 228.37556000
Formula: C14 H28 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 37  ethyl dodecanoate
Flavis Number: 09.099 (Old)
DG SANTE Food Flavourings: 09.099  ethyl dodecanoate
FEMA Number: 2441  ethyl dodecanoate
FDA Mainterm: ETHYL LAURATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless clear oily liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.85800 to 0.86200 @  25.00 °C.
Pounds per Gallon - (est).: 7.139 to  7.173
Refractive Index: 1.43000 to 1.43400 @  20.00 °C.
Melting Point: -12.00 to  -10.00 °C. @ 760.00 mm Hg
Boiling Point: 269.00 to  271.00 °C. @ 760.00 mm Hg
Boiling Point: 141.00 to  142.00 °C. @ 8.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.007000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 7.8 ( Air = 1 )
Flash Point: 212.00 °F. TCC ( 100.00 °C. )
logP (o/w): 5.710
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 0.4128 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
benzyl laurate
amyl laurate
isoamyl laurate
butyl laurate
citronellyl laurate
para-cresyl laurate
decyl laurate
hexyl laurate
2-methyl butyl laurate
methyl laurate
nonyl laurate
octyl laurate
propyl laurate
isopropyl laurate
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Organoleptic Properties:
Odor Type: waxy
Odor Strength: medium
Odor Description:
at 100.00 %. 
sweet waxy floral soapy clean
Substantivity: 216 Hour(s)
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: emollients
perfuming agents
Synonyms   Articles   Notes   Search   Top
Safety Information:
Most important hazard(s):
None - None found.
  S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
Oral/Parenteral Toxicity:
  Not determined
Dermal Toxicity:
  Not determined
Inhalation Toxicity:
  Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for ethyl laurate usage levels up to:
  14.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -17.00000
beverages(nonalcoholic): -1.70000
beverages(alcoholic): -3.00000
breakfast cereal: --
cheese: --
chewing gum: -39.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.70000
fruit ices: -3.70000
gelatins / puddings: -4.40000
granulated sugar: --
gravies: --
hard candy: -17.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf
EPI System: View
Cancer Citations: Search
Toxicology Citations: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 106-33-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 7800
National Institute of Allergy and Infectious Diseases: Data
WGK Germany:2
 ethyl dodecanoate
Chemidplus: 0000106332
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References:
 ethyl dodecanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 106-33-2
Pubchem (cid): 7800
Pubchem (sid): 134971634
Flavornet: 106-33-2
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB33788
FooDB: FDB011947
YMDB (Yeast Metabolome Database): YMDB01332
Export Tariff Code: 2915.90.5050
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
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Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
 acetyl nonyrylFL/FR
 adoxal (Givaudan)FL/FR
 aldehydic fragranceFR
 aldehydic specialtyFR
 citronellyl oxyacetaldehydeFL/FR
 citrus carbaldehydeFR
 decanal (aldehyde C-10)FL/FR
9-decenalFL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
 mandarine undecenalFL/FR
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
(Z)-8-undecenalFR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
amber
 ambroxanFL/FR
 cistus ladaniferus resinoidFR
animal
 animal carbolactoneFR
 costus valerolactoneFR
para-cresyl caprylateFL/FR
 indoleFL/FR
anise
 anise seed oilFL/FR
anisic
 ambrette seed oilFL/FR
para-anisaldehydeFL/FR
balsamic
isoamyl benzoateFL/FR
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 benzophenoneFL/FR
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
laevo-bornyl acetateFL/FR
isobornyl acetateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 clover nitrileFR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
3-phenyl propyl alcoholFL/FR
berry
 raspberry ketone methyl etherFL/FR
buttery
 acetoinFL/FR
 butyl butyryl lactateFL/FR
caramellic
 immortelle absoluteFL/FR
 levulinic acidFL/FR
cheesy
 butyric acidFL/FR
2-methyl hexanoic acidFL/FR
isovaleric acidFL/FR
citrus
 citral diethyl acetalFL/FR
 citronellyl nitrileFR
10-undecen-1-olFL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
gamma-octalactoneFL/FR
coumarinic
epsilon-decalactoneFL/FR
creamy
 butyl lactateFL/FR
earthy
 methyl undecylenateFL/FR
3-octanolFL/FR
fatty
(Z)-dairy lactoneFL/FR
 decanoic acidFL/FR
 decanolFL/FR
 ethyl undecylenateFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 bois de rose oil brazilFL/FR
isobutyl salicylateFL/FR
 citronellolFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
9-decen-1-olFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl octanolFL/FR
(±)-4-ethyl octanalFL/FR
 ethyl phenyl acetateFL/FR
 floral pyranolFR
 geranyl propionateFL/FR
 heliotropinFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
 heliotropyl diethyl acetalFR
(Z)-3-hexen-1-yl salicylateFL/FR
 hexyl 2-furoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hyacinth etherFR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 jasmin pyranoneFL/FR
isojasmoneFL/FR
abrialis lavandin oilFL/FR
 lavandulolFR
 leerallFR
 lily flower absoluteFR
 lilyallFR
laevo-linaloolFL/FR
 linaloolFL/FR
 linalool oxideFL/FR
 methyl citronellateFL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 nerolidolFL/FR
 neryl acetateFL/FR
 nonanolFL/FR
3-nonanon-1-yl acetateFL/FR
 ocean propanalFL/FR
 orris pyridine 25% IPMFR
 orris rhizome resinoid (iris pallida)FL/FR
 peony alcoholFR
 phenethyl hexanoateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl salicylateFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose absolute (rosa damascena) turkeyFL/FR
 rose blossom pentanolFR
 rose butanoateFL/FR
 tetrahydrolinaloolFL/FR
fresh
10-undecen-1-yl acetateFL/FR
 allyl amyl glycolateFR
isoamyl lactateFL/FR
 artemisia pallens herb oilFL/FR
isobutyl citral 
1,4-diisopropyl-6,8-dioxabicyclo(3.2.1)octaneFR
 dimethyl benzyl carbinyl isobutyrateFR
 dimethyl succinateFL/FR
2-nonanoneFL/FR
(R)-delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
2-undecanoneFL/FR
green
 agrumen aldehydeFR
isobutyl methyl ketoneFL/FR
 cortex pyridineFL/FR
para-dimethyl hydroquinoneFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 heptyl formateFL/FR
 hexyl butyrateFL/FR
 melon nonenoateFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 violet leaf absoluteFL/FR
hay
 hay absoluteFR
herbal
 carum carvi fruit oilFL/FR
 chrysanthemum specialtyFR
 clary sage oil franceFL/FR
 daucus carota fruit oilFL/FR
delta-hexalactoneFL/FR
 linalyl acetateFL/FR
1-octen-3-yl acetateFL/FR
honey
 methyl phenyl acetateFL/FR
marine
green algae absoluteFL/FR
 marine pyridineFR
mossy
 oakmoss absoluteFL/FR
 veramoss (IFF)FR
naphthyl
beta-naphthyl ethyl etherFL/FR
phenolic
 methyl benzoateFL/FR
powdery
para-anisyl alcoholFL/FR
spicy
 benzyl isoeugenolFL/FR
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
 cuminaldehydeFL/FR
black currant bud absoluteFL/FR
isoeugenyl acetateFL/FR
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
 pimenta acris leaf oilFL/FR
sweet
 vanilla oleoresin baliFL/FR
terpenic
 frankincense oilFL/FR
alpha-terpineolFL/FR
thujonic
 thuja occidentalis leaf oilFL/FR
tonka
 tonka bean absoluteFR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
 butyl laurateFL/FR
 decanal dimethyl acetalFL/FR
(E)-5-decen-1-ol 
5(6)-decenoic acidFL/FR
 decyl acetateFL/FR
1-dodecanolFL/FR
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
 geranyl undecylenateFR
2-methyl heptanoic acidFL/FR
2-nonanolFL/FR
1,8-octane dinitrile 
 octyl isobutyrateFL/FR
 phytyl acetateFL/FR
1-undecanolFL/FR
woody
 cistus twig/leaf oilFL/FR
 guaiacwood oilFL/FR
 gurjun balsam oilFR
 methyl cedryl ketoneFL/FR
 patchouli ethanoneFR
 patchouli oilFL/FR
 sandal octanolFR
 santallFR
 tobacarol (IFF)FR
 vetiver oil haitiFL/FR
 woody acetateFR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
green algae absoluteFL/FR
 ambrette seed oilFL/FR
isoamyl lactateFL/FR
isobutyl citral 
 cistus twig/leaf oilFL/FR
 decanal dimethyl acetalFL/FR
(E)-5-decen-1-ol 
9-decenalFL/FR
(±)-4-ethyl octanalFL/FR
3-hydroxy-4-phenyl-2-butanoneFL
 mandarine undecenalFL/FR
1,8-octane dinitrile 
 phytyl acetateFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose absolute (rosa damascena) turkeyFL/FR
 thuja occidentalis leaf oilFL/FR
(R)-delta-undecalactoneFL/FR
10-undecen-1-olFL/FR
acidic
 levulinic acidFL/FR
 propionic acidFL
aldehydic
 acetyl nonyrylFL/FR
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
1-undecanolFL/FR
animal
para-cresyl caprylateFL/FR
 indoleFL/FR
anise
 anise seed oilFL/FR
balsamic
siam benzoin resinoidFL/FR
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
laevo-bornyl acetateFL/FR
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketone methyl etherFL/FR
caramellic
 creme brulee flavorFL
 pyruvaldehydeFL
cheesy
 methyl ketonesFL
2-nonanoneFL/FR
isovaleric acidFL/FR
cherry
 heliotropinFL/FR
citrus
 citral diethyl acetalFL/FR
 citronellyl oxyacetaldehydeFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
alpha-terpineolFL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
cooling
isobutyl salicylateFL/FR
creamy
 acetoinFL/FR
para-anisaldehydeFL/FR
 butyl butyryl lactateFL/FR
 custard flavorFL
5(6)-decenoic acidFL/FR
delta-hexalactoneFL/FR
 jasmin pyranoneFL/FR
 octyl isobutyrateFL/FR
 triacetinFL
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
dairy
 butyl lactateFL/FR
fatty
(Z)-dairy lactoneFL/FR
 dimethyl octanolFL/FR
 ethyl undecylenateFL/FR
 heptyl formateFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
fermented
 methyl thio isovalerateFL
floral
 bois de rose oil brazilFL/FR
 citronellolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 heliotropyl acetateFL/FR
 linalyl acetateFL/FR
 methyl citronellateFL/FR
 methyl dihydrojasmonateFL/FR
 methyl phenyl acetateFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 tetrahydrolinaloolFL/FR
fruity
 acetyl isovalerylFL
isoamyl benzoateFL/FR
para-anisyl alcoholFL/FR
 artemisia pallens herb oilFL/FR
 benzyl acetateFL/FR
 blueberry cheesecake flavorFL
 dimethyl succinateFL/FR
3-nonanon-1-yl acetateFL/FR
 rose butanoateFL/FR
geranium
 benzophenoneFL/FR
greasy
10-undecen-1-yl acetateFL/FR
green
isoamyl salicylateFL/FR
isobutyl methyl ketoneFL/FR
 cinnamyl alcoholFL/FR
 cortex pyridineFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
para-dimethyl hydroquinoneFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 hexyl 2-furoateFL/FR
 hexyl butyrateFL/FR
 immortelle absoluteFL/FR
isojasmoneFL/FR
 linalool oxideFL/FR
 melon nonenoateFL/FR
 nerolidolFL/FR
 oakmoss absoluteFL/FR
1-octen-3-yl acetateFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 violet leaf absoluteFL/FR
herbal
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 daucus carota fruit oilFL/FR
abrialis lavandin oilFL/FR
honey
 ethyl phenyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
lactonic
gamma-octalactoneFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
 phenethyl salicylateFL/FR
musty
3-octanolFL/FR
oily
2-methyl hexanoic acidFL/FR
orris
 costus root oilFL
phenolic
 methyl benzoateFL/FR
powdery
beta-naphthyl ethyl etherFL/FR
soapy
 decanoic acidFL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
1-dodecanolFL/FR
sour
 butyric acidFL/FR
spicy
 benzyl isoeugenolFL/FR
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
 cuminaldehydeFL/FR
black currant bud absoluteFL/FR
isoeugenyl acetateFL/FR
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
3-phenyl propyl alcoholFL/FR
 pimenta acris leaf oilFL/FR
sweet
 vanilla oleoresin baliFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
vanilla ice cream flavorFL
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
 adoxal (Givaudan)FL/FR
 butyl laurateFL/FR
epsilon-decalactoneFL/FR
 decanal (aldehyde C-10)FL/FR
 decanolFL/FR
9-decen-1-olFL/FR
 decyl acetateFL/FR
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
 geranyl propionateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
2-methyl heptanoic acidFL/FR
 methyl undecylenateFL/FR
 mimosa absolute franceFL/FR
 nonanolFL/FR
2-nonanolFL/FR
 phenethyl hexanoateFL/FR
2-undecanoneFL/FR
woody
 ambroxanFL/FR
 amyris wood oilFL/FR
isobornyl acetateFL/FR
 frankincense oilFL/FR
 guaiacwood oilFL/FR
 methyl cedryl ketoneFL/FR
 patchouli oilFL/FR
 vetiver oil haitiFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 agrumen 
 aldehydicFR
 alpine bouquet 
 amaryllis 
 amberFR
 ambretteFL/FR
 animalFR
 appleFR
 apple crabapple 
 ash mountain ash blossom 
 azaleaFR
 bark 
 bayberryFR
 beeswax cire d'abeilleFL/FR
 berryFR
 bouquetFR
 boxwood 
 boxwood blossom 
 brandyFL
 breadFL
 burberry 
 burnt 
 caramelFL
 carrot seedFL/FR
 cassia blossom 
 castoreumFR
 cedar forestFR
 cedarwoodFR
 cheeseFL
 cherry blossomFR
 chypreFR
 cilantroFL/FR
 clean 
 clematisFR
 cloth clean cloths 
 clove blossom 
 coconutFR
 cognacFR
 cortex 
 costusFL
 crabapple blossomFR
 creamFR
 cuminFL/FR
 custardFL
 cyclamenFR
 cypressFR
 daffodil narcissusFR
 dairyFL
 daisyFR
 dateFR
 earth humusFR
 elder berryFR
 elder flowerFR
 fenugreekFL/FR
 fern fougereFR
 figFR
 fir balsamFR
 fixer 
 floralFR
 flouve blossom 
 foliage 
 fruit dried fruit 
 fungus mushroomFR
 galangalFL/FR
 genet genista broomFR
 ginger whiteFR
 gingergrassFR
 grapeFR
 green leafFR
 guaiacwoodFL/FR
 hair 
 heatherFR
 hollyberryFR
 incenseFR
 ivyFR
 autumnFR
 leatherFR
 lettuce 
 liverwort 
 lycheeFR
 majaFR
 maltFR
 marjoramFL/FR
 meadow countryFR
 milk malted milk 
 muskFR
 new car 
 oakmoss mousse de chene mossFR
 orchidFR
 orris irisFR
 osmanthusFL/FR
 outdoors freshFR
 pansyFR
 patchouliFR
 peachFR
 peach blossomFR
 pearFR
 petal waxy petal 
 petuniaFR
 pineappleFR
 plum blossom 
 porkFL
 powderFR
 privet 
 privet blossom 
 rainFR
 raisinFR
 redwood 
 reseda mignonetteFR
 roseFR
 rose geraniumFR
 rose tea roseFR
 rose whiteFR
 saffronFR
 seaweedFL/FR
 soapyFR
 stephanotisFR
 stephanotisFR
 strawberryFR
 tobaccoFR
 tonka beanFR
 tuberoseFR
 tulipFR
 vetiverFR
 vine 
 waxy 
 whiskey 
 wineFR
 wintergreenFR
 wool fat 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 apple juice
Search  PMC Picture
 beer
Search  PMC Picture
 brandy
Search  PMC Picture
 bread
Search  PMC Picture
 caninha
Search  PMC Picture
 capsicum
Search Trop  Picture
 cheese
Search  PMC Picture
 coconut
Search Trop  Picture
 cognac
Search  PMC Picture
 grape
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 guava fruit
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 mangrove bark red oil cuba @ 0.10%
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 marjoram oil
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 marjoram plant
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 pear fruit
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 petitgrain mandarin oil @ 0.06%
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 pork
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 rum
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 strawberry wild strawberry fruit
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 whiskey
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 wine white wine
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Synonyms:
 dodecanoic acid ethyl ester
 dodecanoic acid, ethyl ester
 ethyl dodecanoate
 ethyl dodecylate
 ethyl laurate (ethyl dodecanoate)
 ethyl laurate (natural)
 ethyl laurate ex fusel oil
 ethyl laurate FCC
 ethyl laurate FCC (natural)
 ethyl laurate natural
 ethyl laurate, natural
 ethyl laurinate
 ethyl-laurate (ethyl-dodecanoate) FCC
 ethyllaurate
 lauric acid ethyl ester
 lauric acid, ethyl ester
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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