First Second Third Fourth Fifth Sixth Seventh Eighth
BT

The Good Scents Company Information Listings

To Flavor Index or To Odor Descriptor
Flavor Descriptors for tomato
This information is provided to the Internet Community.
 
Primary (First) - tomato
FL bloody mary flavor
FL bohemian sunset flavor
FL catsup flavor
FL ketchup flavor
FL tomato compound
 flavor: tomato
FL tomato distillates
 flavor: tomato
FL tomato enhancers
 flavor: tomato
FL/FR tomato essence
 odor: tomato
 flavor: tomato
FL tomato flavor
FLcooked tomato flavor
FLgreen tomato flavor
FLroasted tomato flavor
FLsmoky tomato flavor
FLsun dried tomato flavor
FL tomato fractions
 flavor: tomato
FL tomato juice concentrate
 flavor: tomato
FD tomato powder
 flavor: tomato
 
Secondary (Second) - tomato
FL goldenberry flavor
FL/FR(Z)-4-hepten-1-ol
 odor: fresh oily fatty creamy vegetable dairy green grassy
 flavor: sweet green tomato leaf oily tuna creamy vegetable brothy fishy
(E)-4-hexen-1-ol
 odor: green herbal musty tomato metallic
 flavor: green tomato fresh herbal vegetable
FL/FR(Z)-4-hexen-1-ol
 odor: green cooked vegetable tomato cooked turnup brothy gassy
 flavor: Green, tomato, fresh with herbal vegetable nuances
FL/FR methional
 odor: Vegetable oil. Creamy tomato, potato skin and French fry, yeasty, bready, limburger cheese with a savory meaty brothy nuance
 flavor: Musty tomato, potato, vegetative, mold ripened cheeses, onion, beefy brothy and egg and seafood nuances
FL potato butyraldehyde
 odor: Sulfureous, vegetative, cabbage-like and green with a fishy nuance
 flavor: Vegetative, tomato, fishy and sulfureous
FL raspberry tomato flavor
 
Tertiary (Third) - tomato
FL araza flavor
FL/FR2-isobutyl thiazole
 odor: green wasabi privet tomato leaf earthy vegetable metallic
 flavor: Green, vegetable, tomato-like with raw musty nuances
FL/FR dimethyl sulfide
 odor: sulfury onion sweet corn vegetable cabbage tomato green radish
 flavor: Sulfurous, vegetative tomato, corn and asparagus with a dairy creaminess and a slight minty afternote
FL goji berry distillates
 flavor: goji berry
FL goji flavor
4-methyl-1,3-dithiane
 flavor: onion garlic tomato sulfurous
FDS-methyl methioninium chloride
 odor: Malty, tomato, methional, sulfureous, with a green nuance
 flavor: Sulfureous creamy, tomato, malty, vegetable like
FL methyl propyl disulfide
 odor: Sulfureous, alliaceous, radish, mustard, tomato, potato and garlic
 flavor: Onion, garlic, tomato, potato, alliaceous and vegetative
FL1-methyl thio-3-octanone
 flavor: fatty citrus tomato vine vegetable peely blue cheese
 
Quaternary (Fourth) - tomato
FL/FR benzyl laurate
 odor: light fatty waxy soapy
 flavor: mild ethereal fruity tropical tomato green fatty waxy soapy
 
Quinary (Fifth) - tomato
FL benzyl mercaptan
 odor: Sharp, sulfuraceous, onion, garlic, horseradish, mint and coffee
 flavor: Leek, horseradish, cabbage, green, tomato and coffee
FL/FR(Z)-2-hexen-1-ol
 odor: fresher than the trans-2-hexenol green leafy fruity
 flavor: Green vegetative and herbal, raw green beans, tomato and potato with a fusel winey nuance
 lemon leaf flavor
FL methional diethyl acetal
 odor: pungent cabbage
 flavor: mushroom onion green sweet tomato garlic
FL/FR petitgrain lemon oil
 odor: fresh sweet oily floral citrus lemon tomato woody bitter
 flavor: citrus lemon lemongrass aldehydic tomato green citrus peel floral
 
Senary (Sixth) - tomato
FL/FR3-hexenal
 odor: Sharp penetrating leafy green, vegetative stemmy with unripe tomato, melon and tropical nuances
 flavor: Strong, aromatic green, with waxy vegatative green melon and tomato nuances. And a hint of cinnamon spice
FL/FR hexyl salicylate
 odor: fresh herbal orchid green
 flavor: herbal green metallic floral algae tomato leaf asparagus
FL/FR nonanal dimethyl acetal
 odor: fresh floral plastic citrus green
 flavor: green plastic waxy cilantro nasturtium tomato leaf cortex
FL/FR2-nonenal
 odor: Fatty, green, waxy and vegetative with cucumber-melon, cereal notes and a chicken fat nuance
 flavor: Fatty, green, melon, waxy, vegetative, tomato and mushroom with chicken nuances
FL propylene glycol acetone ketal
 odor: earthy ethereal green vegetable asparagus raw potato tomato tomato leaf
 flavor: green earthy ethereal vegetable musty tomato raw potato
 
Septenary (Seventh) - tomato
FL/FR(Z)-3-hexen-1-yl (Z)-3-hexenoate
 odor: green tomato leaf pear melon metallic fennel tropical
 flavor: green fruity pear melon tropical banana peel tomato leaf metallic
 
Octonary (Eighth) - tomato
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) Disclaimer Privacy Policy