|
| Primary (First) - tomato |
| FL | | bloody mary flavor |
| FL | | bohemian sunset flavor |
| FL | | ketchup flavor |
| FL/FR | | solanum lycopersicum fruit oleoresin |
| | flavor: tomato |
| FL/FR | | solanum lycopersicum leaf absolute |
| | odor: tomato |
| | flavor: tomato |
| FL | | tomato compound |
| | flavor: tomato |
| FL | | tomato distillates |
| | flavor: tropical tart acidic green fruity vegetable earthy umami |
| FL | | tomato enhancers |
| | flavor: tomato |
| FL/FR | | tomato essence |
| | odor: tomato |
| | flavor: tomato |
| FL | | tomato flavor |
| FL | cooked | tomato flavor |
| FL | green | tomato flavor |
| FL | roasted | tomato flavor |
| FL | smoky | tomato flavor |
| FL | sun dried | tomato flavor |
| FL | | tomato fractions |
| | flavor: tomato |
| FL | | tomato juice concentrate |
| | flavor: tomato |
| FD | | tomato powder |
| | flavor: tomato |
|
| Secondary (Second) - tomato |
| FL | | goldenberry flavor |
| FL/FR | (Z)-4- | hepten-1-ol |
| | odor: fresh oily fatty creamy vegetable dairy green grassy |
| | flavor: sweet green tomato leaf oily tuna creamy vegetable brothy fishy |
| | (E)-4- | hexen-1-ol |
| | odor: green herbal musty tomato metallic |
| | flavor: green tomato fresh herbal vegetable |
| FL/FR | (Z)-4- | hexen-1-ol |
| | odor: green cooked vegetable tomato cooked turnup brothy gassy |
| | flavor: Green, tomato, fresh with herbal vegetable nuances |
| FL/FR | | methional |
| | odor: Vegetable oil. Creamy tomato, potato skin and French fry, yeasty, bready, limburger cheese with a savory meaty brothy nuance |
| | flavor: Musty tomato, potato, vegetative, mold ripened cheeses, onion, beefy brothy and egg and seafood nuances |
| FL | | potato butyraldehyde |
| | odor: Sulfureous, vegetative, cabbage-like and green with a fishy nuance |
| | flavor: Vegetative, tomato, fishy and sulfureous |
| FL | | raspberry tomato flavor |
|
| Tertiary (Third) - tomato |
| FL | | araza flavor |
| FL/FR | 2-iso | butyl thiazole |
| | odor: green wasabi privet tomato leaf earthy vegetable metallic |
| | flavor: Green, vegetable, tomato-like with raw musty nuances |
| FL/FR | | dimethyl sulfide |
| | odor: sulfury onion sweet corn vegetable cabbage tomato green radish |
| | flavor: Sulfurous, vegetative tomato, corn and asparagus with a dairy creaminess and a slight minty afternote |
| FL | | goji berry distillates |
| | flavor: goji berry |
| FL | | goji flavor |
| | 4- | methyl-1,3-dithiane |
| | flavor: onion garlic tomato sulfurous |
| FD | S- | methyl methioninium chloride |
| | odor: Malty, tomato, methional, sulfureous, with a green nuance |
| | flavor: Sulfureous creamy, tomato, malty, vegetable like |
| FL | | methyl propyl disulfide |
| | odor: Sulfureous, alliaceous, radish, mustard, tomato, potato and garlic |
| | flavor: Onion, garlic, tomato, potato, alliaceous and vegetative |
| FL | 1- | methyl thio-3-octanone |
| | flavor: fatty citrus tomato vine vegetable peely blue cheese |
|
| Quaternary (Fourth) - tomato |
| FL/FR | | benzyl laurate |
| | odor: light fatty waxy soapy |
| | flavor: mild ethereal fruity tropical tomato green fatty waxy soapy |
|
| Quinary (Fifth) - tomato |
| FL | | benzyl mercaptan |
| | odor: Sharp, sulfuraceous, onion, garlic, horseradish, mint and coffee |
| | flavor: Leek, horseradish, cabbage, green, tomato and coffee |
| FL/FR | (Z)-2- | hexen-1-ol |
| | odor: green cortex leafy green bean nasturtium herbal soapy aldehydic narcissus phenolic |
| | flavor: green nasturtium vegetable herbal tomato leaf potato fusel weedy |
| | | lemon leaf flavor |
| FL | | methional diethyl acetal |
| | odor: pungent cabbage |
| | flavor: mushroom onion green sweet tomato garlic |
| FL/FR | | petitgrain lemon oil |
| | odor: fresh sweet oily floral citrus lemon tomato woody bitter |
| | flavor: citrus lemon lemongrass aldehydic tomato green citrus peel floral |
| FL | | pizza flavor |
|
| Senary (Sixth) - tomato |
| FL/FR | 3- | hexenal |
| | odor: Sharp penetrating leafy green, vegetative stemmy with unripe tomato, melon and tropical nuances |
| | flavor: Strong, aromatic green, with waxy vegatative green melon and tomato nuances. And a hint of cinnamon spice |
| FL/FR | | hexyl salicylate |
| | odor: fresh herbal orchid green |
| | flavor: herbal green metallic floral algae tomato leaf asparagus |
| FL/FR | | nonanal dimethyl acetal |
| | odor: fresh floral plastic citrus green |
| | flavor: green plastic waxy cilantro nasturtium tomato leaf cortex |
| FL/FR | 2- | nonenal |
| | odor: Fatty, green, waxy and vegetative with cucumber-melon, cereal notes and a chicken fat nuance |
| | flavor: Fatty, green, melon, waxy, vegetative, tomato and mushroom with chicken nuances |
| FR | | phenethyl isopropyl ether |
| | odor: green rose plastic metallic spicy foliage watercress |
| | flavor: green watercress plastic metallic spicy tomato leaf clover |
| FL | | propylene glycol acetone ketal |
| | odor: earthy ethereal green vegetable asparagus raw potato tomato tomato leaf |
| | flavor: green earthy ethereal vegetable musty tomato raw potato |
|
| Septenary (Seventh) - tomato |
| FL/FR | (Z)-3- | hexen-1-yl (Z)-3-hexenoate |
| | odor: green tomato leaf pear melon metallic fennel tropical |
| | flavor: green fruity pear melon tropical banana peel tomato leaf metallic |
|
| Octonary (Eighth) - tomato |