wild carrot seed oil terpeneless
 
Notes:
None found
  • Augustus Oils
    • Augustus Oils Ltd
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      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Augustus has invested in modern, well equipped laboratories to provide unparalleled control of quality, and a development environment that continues to produce innovative ranges of natural ingredients. The strength of the company is built on both its comprehensive knowledge base, and extensive stocks of raw materials for both fragrance and flavour use. To complement its range of conventional and Organic Essential Oils and Aroma Chemicals, Augustus also offers a steadily increasing range of its own, UK manufactured Natural Extracts, Absolutes, Resinoids and Natural Chemicals. These again are fully tested and certificated, and very tightly quality controlled. Augustus is committed to promoting the use of natural ingredients, wherever the potential lies and to provide an environment of support and trust to both our customers and suppliers.
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      Product(s):
      Carrot Seed Oil Terpeneless
       
  • Robertet
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Name: daucus carota sativa seed oil terpeneless
CAS Number: 73049-51-1 
ECHA EC Number: 284-545-1
Wisconsin Invasive Non-native plant species
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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NCBI: Search
FEMA Number: 2244  wild carrot seed oil terpeneless
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Physical Properties:
Appearance: pale yellow to yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.92000 to 0.95000 @  25.00 °C.
Pounds per Gallon - (est).: 7.655 to  7.905
Refractive Index: 1.48550 to 1.50550 @  20.00 °C.
Optical Rotation: +13.00 to +3.00
Flash Point: 200.00 °F. TCC ( 93.33 °C. )
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 fixed oils
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: herbal
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 cumin  green  spicy  
Odor Description:
at 10.00 % in dipropylene glycol. 
cumin green spicy
 carrot seed  
Taste Description:
carrot seed
  
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Cosmetic Information:
None found
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Suppliers:
Augustus Oils
Carrot Seed Oil Terpeneless
Services
Citrus and Allied Essences
Oil Carrot Seed Terpeneless (60-65% caratol)
Market Report
Payand Betrand
Carrot Oil Terpeneless France
Robertet
Carrot Seeds Terpeneless ess. oil (for fragrance)
Robertet
CARROT SEEDS
Pure & Nat
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Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 43 - May cause sensitisation by skin contact.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
S 37 - Wear suitable gloves.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Wisconsin Invasive Non-native plant species
Recommendation for wild carrot seed oil terpeneless usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -4.40000
beverages(nonalcoholic): -3.10000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -15.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.50000
fruit ices: -5.50000
gelatins / puddings: -0.02000
granulated sugar: --
gravies: --
hard candy: -5.10000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -1.00000
sugar substitutes: --
sweet sauces: --
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Safety References:
EPA Substance Registry Services (TSCA): 73049-51-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 daucus carota sativa seed oil terpeneless
Chemidplus: 0073049511
RTECS: FI0790000 for cas# 73049-51-1
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References:
 daucus carota sativa seed oil terpeneless
Canada Domestic Sub. List: 73049-51-1
Pubchem (sid): 135310190
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Other Information:
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
For Odor
anise
sweet fennel seed oilFL/FR
anisic
 estragoleFL/FR
 ocimum basilicum herb oilFL/FR
 ocimum basilicum leaf oil CO2 extractFL/FR
balsamic
 cinnamyl alcoholFL/FR
 guaiyl acetateFL/FR
 hexyl cinnamateFR
2-phenyl propyl alcoholFL/FR
citrus
isodecyl acetateFR
 ocimene quintoxideFL/FR
floral
 cumin carbinolFR
 dihydrocarvyl acetateFL/FR
 geranium oil bourbonFL/FR
 lilyallFR
 phenyl propyl phenyl acetateFR
 rose absolute (rosa damascena) bulgariaFL/FR
green
 carrot leaf oil (daucus carota ssp.maximus)FR
 cumin acetaldehydeFL/FR
herbal
 anethum graveolens herb oilFL/FR
 carrot seed oil (daucus carota ssp. gummifer hook. fil.) spainFR
 celery ketoneFL/FR
 celery undeceneFR
 coriander oleoresinFL/FR
 daucus carota fruit oilFL/FR
 dill weed oil reunionFL/FR
 hop absoluteFL/FR
 hop oilFL/FR
 nonisyl acetateFR
 perillaldehydeFL/FR
 thyme absoluteFL/FR
medicinal
summer savory oilFL/FR
minty
 betula lenta bark oil americaFL/FR
spicy
isobutyl angelateFL/FR
 carrot weed oilFL/FR
 cinnamaldehyde dimethyl acetalFL/FR
(E)-cinnamyl nitrileFR
 cumin seed absoluteFL/FR
 cumin seed oilFL/FR
 cuminaldehydeFL/FR
 cuminyl alcoholFL/FR
 cuminyl nitrileFR
black currant bud absoluteFL/FR
2-octanolFL/FR
4-isopropyl-2-cyclohexenoneFL/FR
(±)-1,2,5,6-tetrahydrocuminic acidFL/FR
sulfurous
 lychee mercaptan acetateFL/FR
 
For Flavor
 
No flavor group found for these
 celery ketoneFL/FR
 cumin acetaldehydeFL/FR
 guaiyl acetateFL/FR
2-octanolFL/FR
2-phenyl propyl alcoholFL/FR
4-isopropyl-2-cyclohexenoneFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
(±)-1,2,5,6-tetrahydrocuminic acidFL/FR
alliaceous
 truffle sulfideFL
anise
sweet fennel seed oilFL/FR
floral
 dihydrocarvyl acetateFL/FR
 geranium oil bourbonFL/FR
green
isobutyl angelateFL/FR
 carrot weed oilFL/FR
 cinnamyl alcoholFL/FR
 coriander oleoresinFL/FR
(E,E)-2,4-hexadienalFL
 ocimene quintoxideFL/FR
herbal
 anethum graveolens herb oilFL/FR
 daucus carota fruit oilFL/FR
 dill weed oil reunionFL/FR
 hop absoluteFL/FR
 hop oilFL/FR
 ocimum basilicum herb oilFL/FR
 ocimum basilicum leaf oil CO2 extractFL/FR
 thyme absoluteFL/FR
juicy
 lychee mercaptan acetateFL/FR
licorice
 estragoleFL/FR
medicinal
summer savory oilFL/FR
minty
 betula lenta bark oil americaFL/FR
spicy
 cinnamaldehyde dimethyl acetalFL/FR
 cumin oleoresinFL
 cumin seed absoluteFL/FR
 cumin seed oilFL/FR
 cuminaldehydeFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
 perillaldehydeFL/FR
winter savory oilFL
 
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Potential Uses:
 acacia cassie farnesianaFR
 allspiceFR
 arnicaFR
 bayFL/FR
 bay rumFR
 bayberryFR
 boldus 
 calamusFR
 carawayFL/FR
 cardamomFL/FR
 carnation dianthus oeilletFR
 carrotFL
 carrot seedFL/FR
 cascarillaFL/FR
 cassiaFR
 cassia blossom 
 cassis black currant budFL/FR
 chamomileFR
 cinnamonFR
 clary sageFL/FR
 cloveFR
 copaibaFL/FR
 corianderFL/FR
 cuminFL/FR
 curryFL/FR
 cypressFR
 dillFL/FR
 dogwoodFR
 elder flowerFR
 galangalFL/FR
 geraniumFR
 gingerFR
 ginger whiteFR
 gingerbreadFR
 graham crackerFR
 guaiacwoodFL/FR
 habubaFR
 hinokiFR
 hollyberryFR
 hops houblonFL/FR
 jonquil narcissus jonquillaFR
 maceFR
 majaFR
 marjoramFL/FR
 mimosaFR
 mustardFL
 myrrhFR
 nutmegFR
 osmanthusFL/FR
 parsleyFL/FR
 pepper 
 pepper blackFL/FR
 pepper chili pepper 
 pepper tabasco pepper 
 pepper treeFL/FR
 pimentoFL/FR
 pine needle dwarfFL/FR
 pizzaFR
 pumpkin pieFR
 reseda mignonetteFR
 root beerFR
 rose dog roseFR
 rose mossFR
 saffronFR
 sarsaparillaFL
 sassafrasFR
 snake rootFL/FR
 spiceFR
 spicewood 
 spikenardFL/FR
 tansyFR
 tea blackFL
 tolu balsamFL/FR
 wasabi 
 watercress nasturtium 
 worcestershireFL
 wormwood absinthiumFL/FR
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Occurrence (nature, food, other): note
 carrot
Search Trop  Picture
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Synonyms:
 carrot oil terpeneless france
 carrot seeds terpeneless ess. oil (for fragrance) (Robertet)
wild carrotseed oil terpeneless
 daucus carota seed oil terpeneless
 oil carrot seed terpeneless (60-65% caratol)
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Articles:
PubMed: Variation of the chemical composition and antimicrobial activity of the essential oils of natural populations of Tunisian Daucus carota L. (Apiaceae).
PubMed: DcSto: carrot Stowaway-like elements are abundant, diverse, and polymorphic.
PubMed: Uptake and translocation of organophosphates and other emerging contaminants in food and forage crops.
PubMed: Key features of the seed germination response to high temperatures.
PubMed: Molecular cloning, sequence characterization of a novel pepper gene NADP-ICDH and its effect on cytoplasmic male sterility.
PubMed: Fluorescent in situ hybridization with arbitrarily amplified DNA fragments differentiates carrot (Daucus carota L.) chromosomes.
PubMed: Assessment of allelopathic properties of Aloe ferox Mill. on turnip, beetroot and carrot.
PubMed: Uptake and translocation of metformin, ciprofloxacin and narasin in forage- and crop plants.
PubMed: Effects of ten antibiotics on seed germination and root elongation in three plant species.
PubMed: Historical and contemporary gene dispersal in wild carrot (Daucus carota ssp. carota) populations.
PubMed: Overexpressing AtPAP15 enhances phosphorus efficiency in soybean.
PubMed: Identification and characterization of bZIP-type transcription factors involved in carrot (Daucus carota L.) somatic embryogenesis.
PubMed: Determination of the best temperature and dry condition in carrot primed-seeds.
PubMed: Lowering of intraocular pressure by topical application of Daucus carota seed extract in rabbits.
PubMed: Diversity of DcMaster-like elements of the PIF/Harbinger superfamily in the carrot genome.
PubMed: Discrimination between nongenetically modified (Non-GM) and GM plant tissue expressing cysteine-rich polypeptide using FT-raman spectroscopy.
PubMed: Ionic thiocyanate (SCN(-)) production, fate, and phytotoxicity in soil amended with Brassicaceae seed meals.
PubMed: DcMaster transposon display markers as a tool for diversity evaluation of carrot breeding materials and for hybrid seed purity testing.
PubMed: Selecting and evaluating native plants for region-specific phytotoxicity testing.
PubMed: Hybrids between cultivated and wild carrots in natural populations in Denmark.
PubMed: Carrot infection by Alternaria radicina in field conditions and results of laboratory tests.
PubMed: The DcMaster Transposon Display maps polymorphic insertion sites in the carrot (Daucus carota L.) genome.
PubMed: Seed germination in response to chemicals: effect of nitrogen and pH in the media.
PubMed: Master: a novel family of PIF/Harbinger-like transposable elements identified in carrot (Daucus carota L.).
PubMed: Green fluorescent protein as an efficient selection marker for Agrobacterium rhizogenes mediated carrot transformation.
PubMed: Crotonic acid as a bioactive factor in carrot seeds (Daucus carota L.).
PubMed: Possible involvement of abscisic acid in the induction of secondary somatic embryogenesis on seed-coat-derived carrot somatic embryos.
PubMed: Antifungal activity of the carrot seed oil and its major sesquiterpene compounds.
PubMed: Relationship of carotenoids and tocopherols in a sample of carrot root-color accessions and carrot germplasm carrying Rp and rp alleles.
PubMed: Fitness effects of Alternaria dauci on wild carrot in The Netherlands.
PubMed: Abscisic acid-inducible nuclear proteins bind to bipartite promoter elements required for ABA response and embryo-regulated expression of the carrot Dc3 gene.
PubMed: Isolation of the gene encoding Carrot leafy cotyledon1 and expression analysis during somatic and zygotic embryogenesis.
PubMed: Carrot virus Y: symptoms, losses, incidence, epidemiology and control.
PubMed: Essential oils as components of a diet-based approach to management of Helicobacter infection.
PubMed: Inhibition of cyclooxygenase (COX) enzymes by compounds from Daucus carota L. Seeds.
PubMed: Auxin up-regulates MtSERK1 expression in both Medicago truncatula root-forming and embryogenic cultures.
PubMed: 4-Hydroxybenzyl alcohol accumulates in flowers and developing fruits of carrot and inhibits seed formation.
PubMed: Post-dispersal seed fates of four prairie species.
PubMed: Screening seeds of Scottish plants for antibacterial activity.
PubMed: Pest-managing efficacy of trans-asarone isolated from Daucus carota L. seeds.
PubMed: Morphological diversity of androgenic carrot plants.
PubMed: Allelopathic agents from Cyrtocymura cincta.
PubMed: Cysteine proteinase gene expression in the endosperm of germinating carrot seeds.
PubMed: Seed reserve-dependent growth responses to temperature and water potential in carrot (Daucus carota L.).
PubMed: Analysis of native microflora and selection of strains antagonistic to human pathogens on fresh produce.
PubMed: Patterns of expression of the genes for glutamine synthetase isoforms during somatic and zygotic embryogenesis in carrot.
PubMed: Expression of DC8 is associated with, but not dependent on embryogenesis.
PubMed: Carboxylestrase activity in the carrot seed and seedling.
PubMed: Genetic variability of carrot seed proteins analyzed by one- and two-dimensional electrophoresis with immobilized pH gradients.
PubMed: Characterization of the charged components and their topology on the surface of plant seed oil bodies.
PubMed: Cell-specific expression of the carrot EP2 lipid transfer protein gene.
PubMed: Embryogenic plant cells in microgravity.
PubMed: Growth of Carrot and Tomato from Oxamyl-coated Seed and Control of Meloidogyne hapla.
PubMed: The Heat Shock Response of Carrot : Protein Variations between Cultured Cell Lines.
PubMed: Molecular and genetic analysis of an embryonic gene, DC 8, from Daucus carota L.
PubMed: Effect of combining soil solarization with certain nematicides on target and nontarget organisms and plant growth.
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