wild carrot seed oil CO2 extract
daucus carota seed oil CO2 extract
 
Notes:
None found
  • Hermitage Oils
    • Hermitage Oils
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      The Vault
      Product(s):
      Carrot Seed CO2 (SELECT)
      Surprisingly, very little of the cumin-like seediness of the essential oil is present in this particular Carrot Seed CO2 from France. The first impression is one of warmth and of an immediate calming feeling. It washes your cares away with the first sniff. Deeply rich and warming, sweet, green, herbal and fruity there’s even a hint of carrot juice in there. The strength is deep and complex and of medium strength, only lasting a short time on the blotter which makes this the perfect enriching top note material in your creation. Due to its depth of character it would act as an excellent bridging and smoothing material between aromatics and woody notes and yet it is also gorgeous enough to stand on its own as the feature note. Try blending with lavender, rosewood, cypress and geranium.
       
       
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Name: daucus carota l. seed oil CO2 extract
CAS Number: 8015-88-1 
ECHA EC Number: 284-545-1
CoE Number: 173
Also Contains: daucus carota sativa seed extract
Wisconsin Invasive Non-native plant species
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 2244  wild carrot seed oil CO2 extract
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Physical Properties:
Appearance: pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.90000 to 0.94300 @  25.00 °C.
Pounds per Gallon - (est).: 7.489 to  7.847
Refractive Index: 1.48900 to 1.49200 @  20.00 °C.
Optical Rotation: -4.00 to -30.00
Acid Value: 3.00 max. KOH/g
Flash Point: 119.00 °F. TCC ( 48.33 °C. )
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: herbal
Odor Strength: high ,
recommend smelling in a 10.00 % solution or less
 sweet  fresh  herbal  cumin  carrot  green  spicy  
Odor Description:
at 10.00 % in dipropylene glycol. 
sweet fresh herbal cumin carrot green spicy
 carrot seed  
Taste Description:
carrot seed
Substantivity: 96 Hour(s)
  
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Cosmetic Information:
None found
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Suppliers:
FLAVEX Naturextrakte
Carrot Seed CO2-se extract, Type No. 023.003
Odor: characteristic
Use: In perfumery, in cosmetic industry for creams and bath oils and in aromatherapy.
Hermitage Oils
Carrot Seed CO2 (SELECT)
Odor: characteristic
Use: Surprisingly, very little of the cumin-like seediness of the essential oil is present in this particular Carrot Seed CO2 from France. The first impression is one of warmth and of an immediate calming feeling. It washes your cares away with the first sniff. Deeply rich and warming, sweet, green, herbal and fruity there’s even a hint of carrot juice in there. The strength is deep and complex and of medium strength, only lasting a short time on the blotter which makes this the perfect enriching top note material in your creation. Due to its depth of character it would act as an excellent bridging and smoothing material between aromatics and woody notes and yet it is also gorgeous enough to stand on its own as the feature note. Try blending with lavender, rosewood, cypress and geranium.
The Vault
Liberty Natural Products
CARROT SEED INDIA
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Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Wisconsin Invasive Non-native plant species
Recommendation for wild carrot seed oil CO2 extract usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -4.40000
beverages(nonalcoholic): -3.10000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -15.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.50000
fruit ices: -5.50000
gelatins / puddings: -0.02000
granulated sugar: --
gravies: --
hard candy: -5.10000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -1.00000
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 8015-88-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 2319
WGK Germany: 3
 daucus carota l. seed oil CO2 extract
Chemidplus: 0008015881
RTECS: FI0790000 for cas# 8015-88-1
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References:
 daucus carota l. seed oil CO2 extract
Canada Domestic Sub. List: 8015-88-1
Pubchem (sid): 135335235
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Other Information:
Export Tariff Code: 3301.29.5050
Household Products: Search
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 carrot seed
Search Trop  Picture
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Synonyms:
 daucus carota seed oil CO2 extract
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Articles:
PubMed: Variation of the chemical composition and antimicrobial activity of the essential oils of natural populations of Tunisian Daucus carota L. (Apiaceae).
PubMed: DcSto: carrot Stowaway-like elements are abundant, diverse, and polymorphic.
PubMed: Uptake and translocation of organophosphates and other emerging contaminants in food and forage crops.
PubMed: Key features of the seed germination response to high temperatures.
PubMed: Molecular cloning, sequence characterization of a novel pepper gene NADP-ICDH and its effect on cytoplasmic male sterility.
PubMed: Fluorescent in situ hybridization with arbitrarily amplified DNA fragments differentiates carrot (Daucus carota L.) chromosomes.
PubMed: Assessment of allelopathic properties of Aloe ferox Mill. on turnip, beetroot and carrot.
PubMed: Uptake and translocation of metformin, ciprofloxacin and narasin in forage- and crop plants.
PubMed: Effects of ten antibiotics on seed germination and root elongation in three plant species.
PubMed: Historical and contemporary gene dispersal in wild carrot (Daucus carota ssp. carota) populations.
PubMed: Overexpressing AtPAP15 enhances phosphorus efficiency in soybean.
PubMed: Identification and characterization of bZIP-type transcription factors involved in carrot (Daucus carota L.) somatic embryogenesis.
PubMed: Determination of the best temperature and dry condition in carrot primed-seeds.
PubMed: Lowering of intraocular pressure by topical application of Daucus carota seed extract in rabbits.
PubMed: Diversity of DcMaster-like elements of the PIF/Harbinger superfamily in the carrot genome.
PubMed: Discrimination between nongenetically modified (Non-GM) and GM plant tissue expressing cysteine-rich polypeptide using FT-raman spectroscopy.
PubMed: Ionic thiocyanate (SCN(-)) production, fate, and phytotoxicity in soil amended with Brassicaceae seed meals.
PubMed: DcMaster transposon display markers as a tool for diversity evaluation of carrot breeding materials and for hybrid seed purity testing.
PubMed: Selecting and evaluating native plants for region-specific phytotoxicity testing.
PubMed: Hybrids between cultivated and wild carrots in natural populations in Denmark.
PubMed: Carrot infection by Alternaria radicina in field conditions and results of laboratory tests.
PubMed: The DcMaster Transposon Display maps polymorphic insertion sites in the carrot (Daucus carota L.) genome.
PubMed: Seed germination in response to chemicals: effect of nitrogen and pH in the media.
PubMed: Master: a novel family of PIF/Harbinger-like transposable elements identified in carrot (Daucus carota L.).
PubMed: Green fluorescent protein as an efficient selection marker for Agrobacterium rhizogenes mediated carrot transformation.
PubMed: Crotonic acid as a bioactive factor in carrot seeds (Daucus carota L.).
PubMed: Possible involvement of abscisic acid in the induction of secondary somatic embryogenesis on seed-coat-derived carrot somatic embryos.
PubMed: Antifungal activity of the carrot seed oil and its major sesquiterpene compounds.
PubMed: Relationship of carotenoids and tocopherols in a sample of carrot root-color accessions and carrot germplasm carrying Rp and rp alleles.
PubMed: Fitness effects of Alternaria dauci on wild carrot in The Netherlands.
PubMed: Abscisic acid-inducible nuclear proteins bind to bipartite promoter elements required for ABA response and embryo-regulated expression of the carrot Dc3 gene.
PubMed: Isolation of the gene encoding Carrot leafy cotyledon1 and expression analysis during somatic and zygotic embryogenesis.
PubMed: Carrot virus Y: symptoms, losses, incidence, epidemiology and control.
PubMed: Essential oils as components of a diet-based approach to management of Helicobacter infection.
PubMed: Inhibition of cyclooxygenase (COX) enzymes by compounds from Daucus carota L. Seeds.
PubMed: Auxin up-regulates MtSERK1 expression in both Medicago truncatula root-forming and embryogenic cultures.
PubMed: 4-Hydroxybenzyl alcohol accumulates in flowers and developing fruits of carrot and inhibits seed formation.
PubMed: Post-dispersal seed fates of four prairie species.
PubMed: Screening seeds of Scottish plants for antibacterial activity.
PubMed: Pest-managing efficacy of trans-asarone isolated from Daucus carota L. seeds.
PubMed: Morphological diversity of androgenic carrot plants.
PubMed: Allelopathic agents from Cyrtocymura cincta.
PubMed: Cysteine proteinase gene expression in the endosperm of germinating carrot seeds.
PubMed: Seed reserve-dependent growth responses to temperature and water potential in carrot (Daucus carota L.).
PubMed: Analysis of native microflora and selection of strains antagonistic to human pathogens on fresh produce.
PubMed: Patterns of expression of the genes for glutamine synthetase isoforms during somatic and zygotic embryogenesis in carrot.
PubMed: Expression of DC8 is associated with, but not dependent on embryogenesis.
PubMed: Carboxylestrase activity in the carrot seed and seedling.
PubMed: Genetic variability of carrot seed proteins analyzed by one- and two-dimensional electrophoresis with immobilized pH gradients.
PubMed: Characterization of the charged components and their topology on the surface of plant seed oil bodies.
PubMed: Cell-specific expression of the carrot EP2 lipid transfer protein gene.
PubMed: Embryogenic plant cells in microgravity.
PubMed: Growth of Carrot and Tomato from Oxamyl-coated Seed and Control of Meloidogyne hapla.
PubMed: The Heat Shock Response of Carrot : Protein Variations between Cultured Cell Lines.
PubMed: Molecular and genetic analysis of an embryonic gene, DC 8, from Daucus carota L.
PubMed: Effect of combining soil solarization with certain nematicides on target and nontarget organisms and plant growth.
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