hop oil CO2 extract
humulus lupulus oil CO2 extract
tsca definition 2008: extractives and their physically modified derivatives. humulus lupulus, moraceae.
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      The Vault
      Hop CO2 (SELECT)
      Adam Micheal has this to say “The smell is herbal, boozy, somewhat green and very powerful. The colour of this hop CO2 is golden brown of a pourable viscosity and produced from German hop cones.”
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Name: humulus lupulus oil CO2 extract
CAS Number: 8007-04-3 
Category: cosmetic, flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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US Patents: Search
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PubMed: Search
NCBI: Search
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Physical Properties:
Appearance: golden amber green semi-fluid syrup or paste (exp)
Food Chemicals Codex Listed: No
Soluble in:
 water, 0.01396 mg/L @ 25 °C (est)
Insoluble in:
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Organoleptic Properties:
Odor Type: green
 sharp  green  spicy  sweet  beer  herbal  
Taste Description:
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
perfuming agents
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FLAVEX Naturextrakte
Hop CO2-se extract, Type No. 081.001
Odor: characteristic
Use: In the food industry as flavouring agent, in perfumery and in aromatherapy.
FLAVEX Naturextrakte
Hop CO2-to extract flavor reduced, standardised, Type No. 081.013
Odor: characteristic
Use: In the beer industry for flavouring, bittering, in cosmetics for its antibacterial and anti-inflammatory properties, in deodorants, skin and foot care products.
FLAVEX Naturextrakte
Hop CO2-to extract, Type No. 081.002
Odor: characteristic
Use: In the beer industry for flavouring, bittering and for its antibacterial properties; in nutraceuticals as sedative.
Hermitage Oils
Odor: characteristic
Use: Adam Micheal has this to say “The smell is herbal, boozy, somewhat green and very powerful. The colour of this hop CO2 is golden brown of a pourable viscosity and produced from German hop cones.”
The Vault
CO2 Hop Extract
Brewing Products
Indo World Trading
Hops Oil CO2 Extract
Sensient Flavor and Fragrances
White Lotus Aromatics
Hops CO2 select
Odor: fine fresh fruity, sweet herbaceous odor with a somewhat spicy, green leafy undertone
Use: In perfumery Hops CO2 lends a warm, rich and piquant, spicy note, useful in colognes, chypres, Oriental bases, fougeres.
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Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50  3500 mg/kg
Arzneimittel-Forschung. Drug Research. Vol. 17, Pg. 79, 1967.

oral-rat LD50  2700 mg/kg
Arzneimittel-Forschung. Drug Research. Vol. 17, Pg. 79, 1967.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
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Safety References:
EPI System: View
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 8007-04-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 humulus lupulus oil CO2 extract
Chemidplus: 0008007043
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 humulus lupulus oil CO2 extract
Canada Domestic Sub. List: 8007-04-3
Pubchem (sid): 135306977
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Other Information:
Export Tariff Code: 1302.13.0000
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Potential Blenders and core components note
None Found
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Potential Uses:
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Occurrence (nature, food, other): note
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CO2 hop extract
 hop oil CO2 extract
 hops CO2 extract
 hops oil CO2 extract
 humulus lupulus oil CO2 extract
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PubMed: Quantitative trait loci in hop (Humulus lupulus L.) reveal complex genetic architecture underlying variation in sex, yield and cone chemistry.
PubMed: Effect of linalool as a component of Humulus lupulus on doxorubicin-induced antitumor activity.
PubMed: Headspace solid-phase microextraction combined with mass spectrometry as a powerful analytical tool for profiling the terpenoid metabolomic pattern of hop-essential oil derived from Saaz variety.
PubMed: A dietary supplement to improve the quality of sleep: a randomized placebo controlled trial.
PubMed: Heterodimeric geranyl(geranyl)diphosphate synthase from hop (Humulus lupulus) and the evolution of monoterpene biosynthesis.
PubMed: Effects of powdery mildew fungicide programs on twospotted spider mite (Acari: Tetranychidae), hop aphid (Hemiptera: Aphididae), and their natural enemies in hop yards.
PubMed: Comparison of odor-active compounds in the spicy fraction of hop (Humulus lupulus L.) essential oil from four different varieties.
PubMed: A TLC bioautographic assay for the detection of nitrofurantoin resistance reversal compound.
PubMed: The combination of gas chromatography-olfactometry and multidimensional gas chromatography for the characterisation of essential oils.
PubMed: Sedating effects of Humulus lupulus L. extracts.
PubMed: Effects of beer and hop on ionotropic gamma-aminobutyric acid receptors.
PubMed: Cloning and analysis of valerophenone synthase gene expressed specifically in lupulin gland of hop (Humulus lupulus L.).
PubMed: Characterization of varietal differences in essential oil components of hops (Humulus lupulus) by SFC-FTIR spectroscopy.
PubMed: Direct thermal desorption-gas chromatography and gas chromatography-mass spectrometry profiling of hop (Humulus lupulus L.) essential oils in support of varietal characterization.
PubMed: Fractionation by SFE and microcolumn analysis of the essential oil and the bitter principles of hops.
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