BT

Flavor Demo Formulas (flavor grade components)

Butterscotch flavor
Application: butter-type flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345
For Flavor Use
20.00diacetyl
7.00isoamyl acetate 10%
5.00isoamyl butyrate 10%
5.00isoamyl valerate 10%
1.00ethyl phenyl acetate
2.00birch tar oil 10%
10.00ethyl vanillin
150.00melilot herb tincture
300.00vanilla flavor no. 1 10 fold
380.00fenugreek tincture
100.00propylene glycol
20.00ethyl alcohol
1000.000Total
Chocolate flavor
Patent 6,426,108 Process for preparing hydroxyketones
For Flavor Use
0.02benzaldehyde
85.58cocoa extract
0.15ethyl phenyl acetate
5.00ethyl vanillin
0.05isobutyric acid
0.30phenyl acetic acid
0..20phenethyl alcohol
0.202,3,5-trimethyl pyrazine
0.202-ethyl-3,5-dimethyl pyrazine
8.00vanillin
0.503(2)-hydroxy-5-methyl-2(3)-hexanone
100.000Total
Chocolate flavor
Application: 0.1% in milk drinks, etc.
Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone
For Flavor Use
80.00vanillin
3.00phenyl acetic acid
50.00ethyl vanillin
850.80cocoa shell extract PG
0.20benzaldehyde
0.50isobutyric acid
2.00phenethyl alcohol
1.50ethyl phenyl acetate
2.00isovaleraldehyde
2.003,5(6)-cocoa pyrazine
1.00isobutyraldehyde
2.002,3,5-trimethyl pyrazine
5.004-methyl-3-pentyl-2(5H)-furanone
1000.000Total
Honey flavor
Patent 6,022,531 Use of 2,5,6-trimethyl-2-heptanol in perfumery and as flavoringingredient
For Flavor Use
100.00phenyl acetic acid
25.00benzaldehyde
10.00beta-damascone 1%
10.00furaneol
25.00ethyl phenyl acetate
20.00vanillin
50.002,5,6-trimethyl-2-heptanol
760.00propylene glycol
1000.000Total
Maple flavor
Application: vanilla-type flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345
For Flavor Use
300.00carob tincture
30.00clary sage tincture
12.00lovage root tincture
1.00ethyl phenyl acetate 10%
6.00fenugreek resinoid
2.00ethone 10%
15.00benzodihydropyrone 10%
4.00vanillin
100.00sugar invert
30.00caramel color
500.00water
1000.000Total
Pineapple no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
10.00rum ether
10.00ethyl acetate
30.00ethyl butyrate
200.00ethyl caproate
200.00allyl caproate
150.00allyl heptanoate
100.00ethyl oenanthate
5.00orange oil
5.00ethyl pelargonate
5.00cognac oil white
5.00palmarosa oil
5.00ethyl phenyl acetate
5.00cinnamaldehyde
20.00ethyl cinnamate
5.00cinnamyl butyrate
10.00aldehyde C-16
10.00aldehyde C-14
5.00vanillin
220.00propylene glycol
1000.000Total
Prune flavor
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
10.00ethyl acetate
20.00ethyl butyrate
30.00ethyl valerate
10.00acetoin
180.00isoamyl valerate
40.00benzaldehyde
10.00ethyl phenyl acetate
10.00aldehyde C-18
50.00aldehyde C-16
15.00benzodihydropyrone
5.00heliotropin
100.00ethyl vanillin
50.00strawberry no. 2
470.00propylene glycol
1000.000Total
Tobacco flavor
Patent 4,570,648 Flavorants containing esters of 2,3,6,6-tetramethylcyclohexenyl carboxylic acids
For Flavor Use
1.00para-cymene
2.50camphor
3.50alpha-terpineol
4.00ethyl phenyl acetate
5.00dextro-limonene
8.00beta-ionone
10.00furfural
10.00linalool oxide
20.00phenethyl alcohol
20.00phenyl acetic acid
20.00linalool
20.00cis-jasmone
30.00vanillin
30.00laevo-menthol
30.002,3,5,6-tetramethyl pyrazine
40.00benzaldehyde
40.00beta-caryophyllene
10.00givescone 10%
696.00ethanol (denatured)
1000.000Total
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