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Odor Descriptors for buttermilk
This information is provided to the Internet Community.
 
Primary (First) - buttermilk
 
Secondary (Second) - buttermilk
FL/FR butyl butyryl lactate
 odor: creamy buttery buttermilk dairy cheese
 flavor: Creamy, dairy, fatty and waxy with milky and cheesy nuances
 
Tertiary (Third) - buttermilk
 
Quaternary (Fourth) - buttermilk
 
Quinary (Fifth) - buttermilk
FL/FR2-methyl heptanoic acid
 odor: Waxy, green, cheesy and sweaty
 flavor: Waxy, soapy, oily and fatty
 
Senary (Sixth) - buttermilk
 
Septenary (Seventh) - buttermilk
 
Octonary (Eighth) - buttermilk
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