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Odor Descriptors for buttermilk
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Primary (First) - buttermilk
Secondary (Second) - buttermilk
FL/FR butyl butyryl lactate
 odor: creamy buttery buttermilk dairy cheese
 flavor: Creamy, dairy, fatty and waxy with milky and cheesy nuances
Tertiary (Third) - buttermilk
Quaternary (Fourth) - buttermilk
Quinary (Fifth) - buttermilk
FL/FR2-methyl heptanoic acid
 odor: Waxy, green, cheesy and sweaty
 flavor: Waxy, soapy, oily and fatty
Senary (Sixth) - buttermilk
Septenary (Seventh) - buttermilk
Octonary (Eighth) - buttermilk
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