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Odor Descriptors for buttermilk
This information is provided to the Internet Community.
Primary (First) - buttermilk
Secondary (Second) - buttermilk
FL/FR butyl butyryl lactate
 odor: creamy buttery buttermilk dairy cheese
 flavor: Creamy, dairy, fatty and waxy with milky and cheesy nuances
FL/FR methyl butyl phenyl acetate
 odor: dairy buttermilk leafy creamy green waxy fatty hyacinth melon rind rubbery
 flavor: dairy creamy cheesy goaty waxy green woody hyacinth rubbery
Tertiary (Third) - buttermilk
Quaternary (Fourth) - buttermilk
Quinary (Fifth) - buttermilk
FL/FR2-methyl heptanoic acid
 odor: waxy green cheese sweaty butter milk
 flavor: Waxy, soapy, oily and fatty
Senary (Sixth) - buttermilk
Septenary (Seventh) - buttermilk
Octonary (Eighth) - buttermilk
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