EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

2-methyl-2-hexenoic acid
2-hexenoic acid, 2-methyl-, (2E)-

Supplier Sponsors

Name:(E)-2-methylhex-2-enoic acid
CAS Number: 28897-58-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:249-294-4
Nikkaji Web:J286.475D
MDL:MFCD00015855
XlogP3-AA:2.00 (est)
Molecular Weight:128.17104000
Formula:C7 H12 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.95700 to 0.96700 @ 25.00 °C.
Pounds per Gallon - (est).: 7.963 to 8.046
Refractive Index:1.45600 to 1.46600 @ 20.00 °C.
Boiling Point: 130.00 °C. @ 20.00 mm Hg
Boiling Point: 105.00 °C. @ 5.00 mm Hg
Vapor Pressure:0.105000 mm/Hg @ 25.00 °C. (est)
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 2.095 (est)
Soluble in:
 alcohol
 water
 water, 2139 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: cheesy
Odor Strength:medium
fruity cheesy
Odor Description:at 100.00 %. fruity cheese
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
2-METHYL-2-HEXENOIC ACID
Odor Description:A pleasant fruity cheese aroma
Used in sour (cheesy) fruit type fragrances.
 
Cosmetic Information:
None found
 
Suppliers:
Bedoukian Research
2-METHYL-2-HEXENOIC ACID
Odor: A pleasant fruity cheese aroma
Use: Used in sour (cheesy) fruit type fragrances.
Santa Cruz Biotechnology
For experimental / research use only.
2-Methyl-2-hexenoic Acid
Sigma-Aldrich: Aldrich
For experimental / research use only.
2-Methyl-2-hexenoic Acid
TCI AMERICA
For experimental / research use only.
2-Methyl-2-hexenoic Acid >97.0%(GC)
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: fragrance agents
Recommendation for 2-methyl-2-hexenoic acid usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Recommendation for 2-methyl-2-hexenoic acid flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA):28897-58-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5282650
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3265
WGK Germany:3
(E)-2-methylhex-2-enoic acid
Chemidplus:0028897587
 
References:
 (E)-2-methylhex-2-enoic acid
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):5282650
Pubchem (sid):135077569
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2916.19.3000
ChemSpider:View
 
Potential Blenders and core components note
For Odor
acidic
iso
butyric acid
FL/FR
cyclohexyl acetic acid
FL/FR
2-
methyl butyric acid
FL/FR
buttery
acetyl propionyl
FL/FR
butyl butyryl lactate
FL/FR
2,3-
heptane dione
FL/FR
caramellic
maltyl isobutyrate
FL/FR
cheesy
butyric acid
FL/FR
2-
methyl hexanoic acid
FL/FR
S-(
methyl thio) butyrate
FL/FR
2-
methyl valeric acid
FL/FR
ethereal
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
hexanoic acid
FL/FR
octanoic acid
FL/FR
floral
citronellyl acetate
FL/FR
phenethyl acetate
FL/FR
fruity
iso
amyl propionate
FL/FR
cyclohexyl carboxylic acid
FL/FR
filbert hexenone
FL/FR
4-
heptanone
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl isovalerate
FL/FR
prenyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
sorbyl butyrate
FL/FR
tropical indene
FR
tropical ionone
FL/FR
tropical thiazole
FL/FR
green
ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal dimethyl acetal
FL/FR
(E)-2-
hexenal
FL/FR
1-
penten-3-ol
FL/FR
herbal
viridiflorol
FL/FR
nutty
nutty quinoxaline
FL/FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
passiflora acetate
FL/FR
tropical
tropical 3-thiobutyrate
FL/FR
waxy
2-
methyl heptanoic acid
FL/FR
nonanoic acid
FL/FR
2-
nonanol
FL/FR
undecanoic acid
FL/FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
iso
amyl 3-methyl thiopropionate
FL
iso
butyl amine
FL
ethyl 3-octenoate
FL
ethyl cyclohexyl carboxylate
FL
(E,E)-2,4-
heptadien-1-ol
FL
(Z)-3-
hexenoic acid
FL
5-
methyl hexanoic acid
FL
4-
methyl valeric acid
FL
prenyl hexanoate
FL/FR
viridiflorol
FL/FR
acidic
acidic
iso
butyric acid
FL/FR
alliaceous
tropical thiazole
FL/FR
buttery
2,3-
heptane dione
FL/FR
2-
methyl valeric acid
FL/FR
(E)-2-
pentenoic acid
FL
cheesy
hexanoic acid
FL/FR
methyl ketones
FL
creamy
acetoin butyrate
FL
butyl butyryl lactate
FL/FR
2-
methyl-4-pentenoic acid
FL
dairy
4-
pentenoic acid
FL
fatty
dimethyl sulfoxide
FL
nonanoic acid
FL/FR
(E)-2-
octenoic acid
FL
fermented
methyl thio isovalerate
FL
floral
citronellyl acetate
FL/FR
tropical ionone
FL/FR
fruity
iso
amyl propionate
FL/FR
cyclohexyl carboxylic acid
FL/FR
filbert hexenone
FL/FR
4-
heptanone
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl isovalerate
FL/FR
2-
methyl butyric acid
FL/FR
propyl isobutyrate
FL/FR
sorbyl butyrate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
green
cassis pentanone
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal dimethyl acetal
FL/FR
(E)-2-
hexenal
FL/FR
1-
penten-3-ol
FL/FR
honey
phenethyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
meaty
2-
methyl 3-(methyl thio) furan
FL
musty
S-(
methyl thio) butyrate
FL/FR
nutty
nutty quinoxaline
FL/FR
oily
2-
methyl hexanoic acid
FL/FR
soapy
octanoic acid
FL/FR
sour
butyric acid
FL/FR
2,4-
dimethyl-2-pentenoic acid
FL
3-
methyl valeric acid
FL
sulfurous
buchu mercaptan
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl 4-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
sweet
cyclohexyl acetic acid
FL/FR
toasted
acetyl propionyl
FL/FR
tropical
passiflora acetate
FL/FR
vegetable
2-
octen-4-one
FL/FR
waxy
2-
methyl heptanoic acid
FL/FR
2-
nonanol
FL/FR
undecanoic acid
FL/FR
 
Potential Uses:
FLcheese
 fruit
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
2-hexenoic acid, 2-methyl-
2-hexenoic acid, 2-methyl-, (2E)-
(E)-2-methyl hex-2-enoic acid
2-methyl hex-2-enoic acid
2-methyl-2-hexenoicacid
2-methyl-2E-hexenoic acid
(2E)-2-methylhex-2-enoic acid
(E)-2-methylhex-2-enoic acid
2-methylhex-2-enoic acid
 
 
Notes:
None found
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy