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| IUPAC Name - | (E)-4-(2,6,6-trimethyl-1-cyclohex-2-enyl)but-3-en-2-one |
| InChI - | InChI=1/C13H20O/c1-10-6-5-9-13(3,4)12(10)8-7-11(2)14/h6-8,12H,5,9H2,1-4H3 |
| InChIKey - | UZFLPKAIBPNNCA-UHFFFAOYAT |
| SMILES - | CC1=CCCC(C1\C=C\C(=O)C)(C)C |
| CAS Number : | 127-41-3 |
| % from : | 79.00% to 94.00% |
| (EINECS) Number : | 204-841-6 |
| Beilstein Number : | 3197885 |
| FEMA Number : | 2594 |
| COE Number : | 141 |
| Molar Refractivity : | 61.70 ± 0.3 cm3 (est) |
| Parachor : | 492.0 ± 6.0 cm3 (est) |
| Index of Refraction : | 1.511 ± 0.02 (est) |
| Surface Tension : | 32.7 ± 3.0 dyne/cm (est) |
| Density : | 0.935 ± 0.06 g/cm3 (est) |
| Polarizability : | 24.46 ± 0.5 10-24cm3 (est) |
| XlogP : | 4.10 (est) |
| Molecular Weight : | 192.2973000 (IUPAC) (PT) (112) |
| Formula : | C13 H20 O |
| Pherobase Floral: | view |
| NMR Predictor : | Predict |
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| IUPAC Name - | (E)-4-(2,6,6-trimethyl-1-cyclohexenyl)but-3-en-2-one |
| InChI - | InChI=1/C13H20O/c1-10-6-5-9-13(3,4)12(10)8-7-11(2)14/h7-8H,5-6,9H2,1-4H3/b8-7+ |
| InChIKey - | PSQYTAPXSHCGMF-BQYQJAHWBX |
| SMILES - | CC1=C(C(CCC1)(C)C)\C=C\C(=O)C |
| CAS Number : | 14901-07-6 |
| % from : | 4.00% to 20.00% |
| (EINECS) Number : | 238-969-9 |
| Beilstein Number : | 1909544 |
| FEMA Number : | 2595 |
| COE Number : | 142 |
| Molar Refractivity : | 61.70 ± 0.3 cm3 (est) |
| Parachor : | 490.3 ± 6.0 cm3 (est) |
| Index of Refraction : | 1.517 ± 0.02 (est) |
| Surface Tension : | 33.6 ± 3.0 dyne/cm (est) |
| Density : | 0.944 ± 0.06 g/cm3 (est) |
| Polarizability : | 24.46 ± 0.5 10-24cm3 (est) |
| XlogP : | 3.60 (est) |
| Molecular Weight : | 192.2973000 (IUPAC) (PT) (112) |
| Formula : | C13 H20 O |
| NMR Predictor : | Predict |
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| IUPAC Name - | (E)-4-(2,2-dimethyl-6-methylidenecyclohexyl)but-3-en-2-one |
| InChI - | InChI=1/C13H20O/c1-10-6-5-9-13(3,4)12(10)8-7-11(2)14/h7-8,12H,1,5-6,9H2,2-4H3/b8-7+ |
| InChIKey - | SFEOKXHPFMOVRM-BQYQJAHWBW |
| SMILES - | CC(=O)\C=C\C1C(=C)CCCC1(C)C |
| CAS Number : | 79-76-5 |
| % from : | 1.00% to 8.00% |
| (EINECS) Number : | 201-223-8 |
| FEMA Number : | 3175 |
| Molar Refractivity : | 59.74 ± 0.4 cm3 (est) |
| Parachor : | 493.6 ± 6.0 cm3 (est) |
| Index of Refraction : | 1.477 ± 0.03 (est) |
| Surface Tension : | 29.8 ± 5.0 dyne/cm (est) |
| Density : | 0.91 ± 0.1 g/cm3 (est) |
| Polarizability : | 23.68 ± 0.5 10-24cm3 (est) |
| XlogP : | 4.10 (est) |
| Molecular Weight : | 192.2973000 (IUPAC) (PT) (112) |
| Formula : | C13 H20 O |
| NMR Predictor : | Predict |
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| IUPAC Name - | (3E,5E)-6,10-dimethylundeca-3,5,9-trien-2-one |
| InChI - | InChI=1/C13H20O/c1-11(2)7-5-8-12(3)9-6-10-13(4)14/h6-7,9-10H,5,8H2,1-4H3/b10-6+,12-9+ |
| InChIKey - | JXJIQCXXJGRKRJ-KOOBJXAQBW |
| SMILES - | CC(=CCC/C(=C/C=C/C(=O)C)/C)C |
| CAS Number : | 141-10-6 |
| % from : | 0.10% to 1.00% |
| (EINECS) Number : | 205-457-1 |
| Beilstein Number : | 1722925 |
| FEMA Number : | 4299 |
| COE Number : | 11191 |
| Molar Refractivity : | 62.16 ± 0.3 cm3 (est) |
| Parachor : | 508.4 ± 4.0 cm3 (est) |
| Index of Refraction : | 1.475 ± 0.02 (est) |
| Surface Tension : | 28.1 ± 3.0 dyne/cm (est) |
| Density : | 0.871 ± 0.06 g/cm3 (est) |
| Polarizability : | 24.64 ± 0.5 10-24cm3 (est) |
| XlogP : | 3.50 (est) |
| Molecular Weight : | 192.2973000 (IUPAC) (PT) (112) |
| Formula : | C13 H20 O |
| Pherobase Floral: | view |
| NMR Predictor : | Predict |
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| Category : | flavor and fragrance agents |
EU / EUROPA / FDA / JECFA Information :
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| JECFA Food Flavoring : | alpha-Ionone.
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| Fl@vouring Number : | 07.007
07.008
07.091
07.198
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| FDA Mainterm : | ALPHA-IONONE. |
| FDA Regulation. : | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Suppliers :
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| Aceto : | alpha-Ionone
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| Advanced Biotech : | alpha-ionone
90% min. (mixed isomers) natural Odor: Berry, Violet, Woody |
| Advanced Biotech : | alpha-ionone
50-56% min. (in etoh) natural Odor: Alcoholic, Berry, Violet |
| Bedoukian Research : | alpha-IONONE BRI
≥91.0%, FCC, Kosher Odor: A high purity alpha ionone with a clean, warm violet, woody Lends a violet/berry note to fragrances. Used in rose bases. Flavor: floral Used in raspberry, cassis, black cherry, honey and currant flavors. |
| Berje : | Ionone 70
alpha- |
| Berje : | Ionone 80
alpha- |
| Cargill : | alpha-IONONE
10% in Ethanol, natural, Kosher Odor: Warm, Violet, Woody, Berry |
| Cargill : | alpha-IONONE
50% in Ethanol, natural, Kosher Odor: Warm, Violet, Woody, Berry |
| Cargill : | alpha-IONONE
natural, Kosher Odor: Warm, Woody, Violet, Floral |
| Fleurchem : | alpha-ionone
natural |
| Fleurchem : | alpha-ionone
|
| Hofmen : | alpha-Ionone
90%, (naturals) |
| IFF : | Ionone 100%
≥90% (sum of isomers) Odor: Woody, Floral, Violet A soft voilet note. |
| IFF : | Ionone Alpha
Odor: Woody, Floral, Violet A fine quality of alpha ionone. This is the most floral and most violet-like of all the ionones. |
| John D. Walsh : | Ionone Alpha Regular
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| John D. Walsh : | Ionone Alpha White Coeur
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| Moellhausen : | alpha-ionone
70% min. nature identical kosher Odor: floreal, cedar wood, in dilution violet and orris note Flavor: warm, raspberry, strawberry, floreal |
| Mooreganics : | alpha-Ionone
Natural (Organic Compliant) Odor: WARM, WOODY, BALSAMIC-FLORAL, VIOLET, BERRY |
| Natural Advantage : | alpha-IONONE
natural US 21 CFR 101.22, Kosher Flavor: Violet-raspberry and sweet fruity Flavor Use: Almond, Berry, Fruit, Tropical, Tea, and Tobacco Flavors.
Use Level: 0.01 – 10 ppm |
| Penta : | alpha-ionone
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| SAFC Global® : | a-Ionone
≥90%, Kosher, FG Odor: berry; cherry; woody; raspberry; violet |
| SAFC Global® : | a-Ionone
≥84%, natural, FG Odor: berry; cherry; woody; raspberry; violet |
| Takasago : | alpha-Ionone Extra
≥80% as alpha-Ionone Odor: Warm-woody, balsamic-floral Used in many floral accords. Gives a violet flower nuance to compositions, but is also used in rose, woody, amber, balsamic, and powdery fragrances. |
| Takasago : | alpha-Ionone
≥70% as alpha-Ionone Odor: Warm-woody, balsamic-floral Used in many floral accords. Gives a violet flower nuance to compositions, but is also used in rose, woody, amber, balsamic, and powdery fragrances. |
| Ungerer : | alpha-Ionone Refined
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| Vigon : | Ionone Alpha
60% (Irisone Pure) Odor: FLORAL ODORS, PRIMARILY OF A VIOLET CHARACTER, SOMEWHAT ON THE WOODY-FRUITY SIDE |
| Vigon : | Ionone Alpha
90% (Irisone Alpha) Odor: Warm woody violet orris floral |
Organoleptics :
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| Odor Type : | floral |
| Odor Strength : | medium , recommend smelling in a 10.00 % solution or less |
Odor Description: at 10.00 % in dipropylene glycol. | sweet woody floral violet orris tropical fruity Luebke, William tgsc, (1983) |
| Odor sample from : | Givaudan Corporation |
| Substantivity : | 112 Hour(s) |
Properties :
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| Appearence : | colorless to pale yellow clear liquid |
| Assay : | 85.00 to 100.00 % sum of isomers
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| Additional Assay Information : | min 95% sum of isomers |
| Food Chemicals Codex Listed : | Yes |
| Specific Gravity : | 0.92700 to 0.93500 @ 25.00 °C.
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| Pounds per Gallon - est. : | 7.714 to 7.780
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| Specific Gravity : | 0.92800 to 0.93600 @ 20.00 °C.
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| Pounds per Gallon - est. : | 7.731 to 7.798
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| Refractive Index : | 1.49900 to 1.50400 @ 20.00 °C.
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| Boiling Point : | 131.00 °C. @ 13.00 mm Hg
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| Boiling Point : | 237.00 to 238.00 °C. @ 760.00 mm Hg
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| Vapor Pressure : | 0.00100 mm/Hg @ 20.00 °C. |
| Vapor Density : | 7 ( Air = 1 ) |
| Flash Point : | > 230.00 °F. TCC ( > 110.00 °C. )
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| logP (o/w) : | 3.85 |
| Shelf Life : | 24.00 month(s) or longer if stored properly. |
| Storage : | refrigerate in tightly sealed containers. |
Safety :
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| Most important hazard(s) : | Xi - Irritant |
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R 36/38 - Irritating to skin and eyes. R 42/43 - May cause sensitization by inhalation and skin contact. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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| Oral Toxicity(LD50) : | |
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Oral-Rat 4590.00 mg/kg
Intraperitoneal-Mouse 2277.00 mg/kg FAO Nutrition Meetings Report Series. Vol. 44A, Pg. 46, 1967.
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| Dermal Toxicity(LD50) : | |
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Skin-Rabbit 2270.00 mg/kg
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| Inhalation Toxicity(LC50) : | |
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Not determined
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Safety in Use :
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| Category : | flavor and fragrance agents |
| Maximised Survey-derived Daily Intakes (MSDI-EU) : | 270.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) : | 150.00 (μg/capita/day) |
| Structure Class : | I |
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| IFRA Other Specification : | <= 2% Pseudoionone |
| maximum skin levels for fine fragrances : |
| | 1.0000 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2002)
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| Recommendation for alpha-ionone fragrance usage levels up to : |
| | 10.0000 % in the fragrance concentrate.
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| use level in formulae for use in cosmetics : |
| | 2.0100 %
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| Dermal Systemic Exposure in Cosmetic Products : |
| | 0.05 mg/kg/day (IFRA, 2002)
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| Recommendation for alpha-ionone flavor usage levels up to : |
| | 50.0000 ppm in the flavor.
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Safety References :
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| European Food Safety Athority(efsa) : | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| msds : | msds |
| EPI System : | view |
| IFRA : | view standard |
| Cancer Citations : | Search |
| Toxicology Citations : | Search |
| Env. Mutagen Info. Center : | Search |
| NLM Developmental and Reproductive Toxicity : | Search |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
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| WGK Germany : | 2 |
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| | (E)-4-(2,6,6-trimethyl-1-cyclohex-2-enyl)but-3-en-2-one |
| BioActivity Analysis : | 92144 |
| dtp/nci : | 34560 |
| (EINECS) Number : | 204-841-6 |
| Chemidplus : | 000127413 |
| EPA Substance Registry Services : | 127-41-3 |
| RTECS : | EN0525000 for cas# 127-41-3 |
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| | (E)-4-(2,6,6-trimethyl-1-cyclohexenyl)but-3-en-2-one |
| BioActivity Analysis : | 99585 |
| dtp/nci : | 46137 |
| (EINECS) Number : | 238-969-9 |
| Chemidplus : | 014901076 |
| EPA Substance Registry Services : | 14901-07-6 |
| RTECS : | EN0350000 for cas# 14901-07-6 |
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| | (E)-4-(2,2-dimethyl-6-methylidenecyclohexyl)but-3-en-2-one |
| (EINECS) Number : | 201-223-8 |
| Chemidplus : | 000079765 |
| EPA Substance Registry Services : | 79-76-5 |
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| | (3E,5E)-6,10-dimethylundeca-3,5,9-trien-2-one |
| (EINECS) Number : | 205-457-1 |
| Chemidplus : | 000141106 |
| EPA Substance Registry Services : | 141-10-6 |
| RTECS : | YQ2833700 for cas# 141-10-6 |
References :
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| Leffingwell : | chirality |
| | (E)-4-(2,6,6-trimethyl-1-cyclohex-2-enyl)but-3-en-2-one |
| NIST Chemistry WebBook : | 72367325 |
| Pubchem : | 173451 |
| Flavornet : | 127-41-3 |
| | (E)-4-(2,6,6-trimethyl-1-cyclohexenyl)but-3-en-2-one |
| Pubchem : | 10536180 |
| | (E)-4-(2,2-dimethyl-6-methylidenecyclohexyl)but-3-en-2-one |
| NIST Chemistry WebBook : | 2527110002 |
| Pubchem : | 203602 |
| | (3E,5E)-6,10-dimethylundeca-3,5,9-trien-2-one |
| NIST Chemistry WebBook : | 1341067887 |
| Pubchem : | 10519911 |
Cosmetics :
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| Cosmetic Uses : |
perfuming agents
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Other :
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| CosIng : | cosmetic data |
| | C of A |
| FDA Everything Added to Food in the United States (EAFUS) | View |
| Export Tariff Code : | 2914.23.0000 |
| FMA : | listed |
| RIFM : | listed |
| VCF-Online: | VCF Volatile Compounds in Food |