EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

O-ethyl S-(2-furyl methyl) thiocarbonate
O-ethyl S-(2-furylmethyl)thiocarbonate

Supplier Sponsors

Name:O-ethyl S-(furan-2-ylmethyl) carbonothioate
CAS Number: 376595-42-5Picture of molecule3D/inchi
FDA UNII:1AZ807769B
XlogP3-AA:2.00 (est)
Molecular Weight:186.23030000
Formula:C8 H10 O3 S
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
No longer supported by industry.
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1526 O-ethyl S-(2-furylmethyl)thiocarbonate
FEMA Number:4043 O-ethyl S-(2-furylmethyl)thiocarbonate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):376595-42-5 ; O-ETHYL S-(2-FURYLMETHYL)THIOCARBONATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.16700 to 1.17300 @ 25.00 °C.
Pounds per Gallon - (est).: 9.711 to 9.761
Refractive Index:1.50400 to 1.51000 @ 20.00 °C.
Boiling Point: 130.00 to 135.00 °C. @ 760.00 mm Hg
Acid Value: 5.00 max. KOH/g
Soluble in:
 alcohol
 water, very slightly
 water, 565.9 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: spicy
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
spicy floral
Odor Description:at 0.10 % in dipropylene glycol. spicy floral
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Axsyn
For experimental / research use only.
Carbonothioic acid,O-ethyl S-(2-furanylmethyl) ester
Parchem
O-ethyl S-(2-furyl methyl) thiocarbonate
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for O-ethyl S-(2-furyl methyl) thiocarbonate usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.61 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.90 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 21
 average usual ppmaverage maximum ppm
baked goods: 0.030000.06000
beverages(nonalcoholic): 0.030000.06000
beverages(alcoholic): 0.030000.06000
breakfast cereal: 0.030000.06000
cheese: 0.030000.06000
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.030000.06000
fruit ices: --
gelatins / puddings: 0.030000.06000
granulated sugar: --
gravies: --
hard candy: 0.030000.06000
imitation dairy: 0.030000.06000
instant coffee / tea: 0.030000.06000
jams / jellies: --
meat products: --
milk products: 0.030000.06000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 0.030000.06000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b)
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :15540144
National Institute of Allergy and Infectious Diseases:Data
O-ethyl S-(furan-2-ylmethyl) carbonothioate
Chemidplus:0376595425
 
References:
 O-ethyl S-(furan-2-ylmethyl) carbonothioate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):15540144
Pubchem (sid):163642298
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):Search
FooDB:FDB009967
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
floral
cardamom absolute
FL/FR
iso
eugenyl ethyl acetal
FR
heliotropyl diethyl acetal
FR
(Z)-
jasmone
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
ylang ylang flower absolute
FL/FR
fruity
cinnamyl isobutyrate
FL/FR
herbal
clary sage absolute
FL/FR
american
elder flower absolute
FR
spicy
amyl isoeugenol
FR
homo
anisaldehyde
FL/FR
cananga leaf oil
FR
cinnamyl acetate
FL/FR
iso
cyclogeraniol (IFF)
FR
iso
eugenyl acetate
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
woody
rhubarb oxirane
FR
For Flavor
No flavor group found for these
homo
anisaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
(±)-3-((2-
methyl-3-furyl)thio)-2-butanone
FL
floral
floral
cardamom absolute
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
ylang ylang flower absolute
FL/FR
fruity
cinnamyl isobutyrate
FL/FR
green
clary sage absolute
FL/FR
(E,E)-2,4-
hexadienal
FL
spicy
cinnamyl acetate
FL/FR
iso
eugenyl acetate
FL/FR
4-
methyl biphenyl
FL
woody
(Z)-
jasmone
FL/FR
 
Potential Uses:
FRfloral
FLspice
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 carbonothioic acid O-ethyl S-(2-furanyl methyl) ester
 carbonothioic acid O-ethyl S-(2-furanylmethyl) ester
 carbonothioic acid, O-ethyl S-(2-furanylmethyl) ester
 ethoxy carbonyl furfurylthiol
 ethoxycarbonyl furfuryl thiol
 ethoxycarbonylfurfurylthiol
O-ethyl S-(2-furanyl methyl) thiocarbonate
O-ethyl S-(2-furanylmethyl)thiocarbonate
O-ethyl S-(2-furylmethyl)thiocarbonate
O-ethyl S-(furan-2-ylmethyl) carbonothioate
O-ethyl S-(furan-2-ylmethyl) thiocarbonate
 

Articles:

 None found yet.
 
Notes:
Used as a food additive [EAFUS]
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