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| IUPAC name : | O-ethyl S-(furan-2-ylmethyl) carbonothioate |
| InChI : | InChI=1/C8H10O3S/c1-2-10-8(9)12-6-7-4-3-5-11-7/h3-5H,2,6H2,1H3 |
| InChIKey : | RPDATXKSJBDCAP-UHFFFAOYAC |
| SMILES : | O=C(SCc1ccco1)OCC |
| cas number : | 376595-42-5 |
| fema number : | 4043 |
| jecfa number : | 1526 |
| fl. number : | 13.191 |
| molar refractivity : | 47.13 ± 0.3 cm3 |
| parachor : | 392.8 ± 4.0 cm3 |
| index of refraction : | 1.518 ± 0.02 |
| surface tension : | 40.7 ± 3.0 dyne/cm |
| density : | 1.197 ± 0.06 g/cm3 |
| polarizability : | 18.68 ± 0.5 10-24cm3 |
| molecular weight : | 186.2282000 |
| formula : | C8 H10 O3 S |
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| export tariff code : | unspecified |
| fda reg : | unspecified |
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organoleptics :
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| odor type : | spicy |
| odor strength : | high ,
recommend smelling in a 0.10 % solution or less |
odor description :
at 0.10 % in dipropylene glycol. | spicy floral |
properties :
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| appearence : | colorless clear liquid |
| assay : | 99.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 1.16700 to 1.17300 @ 25.00 °C.
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| pounds per gallon - calc. : | 9.711 to 9.761
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| refractive index : | 1.50400 to 1.51000 @ 20.00 °C.
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| boiling point : | 130.00 to 135.00 °C. @ 760.00 mm Hg
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| acid value : | 5.00 max. KOH/g
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safety :
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| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | not determined
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| recommendation for O-ethyl S-(2-furyl methyl) thiocarbonate usage levels up to : |
| | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 21. |
| 4043 | average usual ppm | average maximum ppm |
| baked goods : | 0.03000 | 0.06000 |
| beverages(nonalcoholic) : | 0.03000 | 0.06000 |
| beverages(alcoholic) : | 0.03000 | 0.06000 |
| breakfast cereal : | 0.03000 | 0.06000 |
| cheese : | 0.03000 | 0.06000 |
| chewing gum : | - | - |
| condiments / relishes : | - | - |
| confectionery froastings : | - | - |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | - | - |
| frozen dairy : | 0.03000 | 0.06000 |
| fruit ices : | - | - |
| gelatins / puddings : | 0.03000 | 0.06000 |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | 0.03000 | 0.06000 |
| imitation dairy : | 0.03000 | 0.06000 |
| instant coffee / tea : | 0.03000 | 0.06000 |
| jams / jellies : | - | - |
| meat products : | - | - |
| milk products : | 0.03000 | 0.06000 |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | - | - |
| snack foods : | - | - |
| soft candy : | 0.03000 | 0.06000 |
| soups : | - | - |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
safety links :
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| chemidplus : | 376595-42-5 |
| EPA Substance Registry Services : | 376595-42-5 |
| NLM Chemical Carcinogenesis Research Information System : | 376595-42-5 |
| NLM Developmental and Reproductive Toxicity : | 376595-42-5 |
| NLM Env. Mutagen Info. Center : | 376595-42-5 |
| NLM GENetic TOXicology : | 376595-42-5 |
| EPI System : | view |
other :
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references :
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| jecfa number : | 1526 |
| fl. number : | 13.191 |
| pubchem : | 376595-42-5 |