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Odor Descriptors for chemical
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Primary (First) - chemical
FL/FRisobutyl formate
 odor: Sweet, chemical, ethereal and slight fruity
 flavor: rum
FL/FR2,3-dimethyl benzofuran
 odor: Chemical tar-like, phenolic, smoky, tobacco, slightly pungent with a hint of black licorice drops, leather, cade oil and smoky bacon meaty
 flavor: Chemical, burnt woody, coumarin-like, tobacco, whiskey and slightly fusel like, tarry with a lingering aftertaste
FL2,5-dimethyl furan
 odor: chemical ethereal meaty gravy roast beef bacon
 flavor: chemical meaty gravy
FL/FR ethyl (E)-2-crotonate
 odor: Pungent, chemical and diffusive, with sweet alliaceous and caramellic rum-like nuances
 flavor: Musty, onion and garlic, caramellic and brown notes
FL2-ethyl furan
 odor: Chemical-like with a beany bready malty nuance
 flavor: Solvent-like with a dirty musty brown earthy nuance
FL/FR2-hexanol
FR1-(2-methyl allyl oxy) octane
 odor: chemical, metallic, and cheesy notes
FL/FR propyl propionate
 odor: Sharp, chemical, pungent with sweet fruity lift notes
 flavor: Sweet, lift, tropical green fruity notes
FL/FR styralyl alcohol
 odor: fresh sweet acetophenone gardenia hyacinth
 flavor: Chemical, medicinal, with a balsamic vanilla woody nuance
FL/FR4-vinyl phenol
 odor: Chemical, phenolic, medicinal with sweet musty and meaty nuances
 flavor: Phenolic, medicinal, spicy
Secondary (Second) - chemical
FL/FR acetoin acetate
 odor: pungent sweet creamy buttery
 flavor: Fruity body, fleshy, rumy, grape, winey
FL/FRisobutyl benzoate
 odor: sweet fruity musty powdery balsam
 flavor: Fruity, balsamic, cherry and fruity taste
FR1,4-bis-(1,2-dimethyl propyl)-6,8-dioxabicyclo(3.2.1)octane
 odor: Dirty, chemical, and burnt
FL furfuryl alcohol
 odor: alcoholic chemical musty sweet caramel bread coffee
 flavor: Burnt, sweet, caramellic, brown
para-menthatriene
 odor: Oily, chemical, cooling, woody, pine, camphoreous and thymol-like with an herbal and tropical nuance
 flavor: Oily, terpy, camphoreous, cooling, thymol, herbal, woody and pine with a slight citrus nuance
5-methyl-heptan-3,4-dione
 odor: fruity chemical
 flavor: fruity
FL/FR1-methyl naphthalene
 odor: Naphthyl-like with a chemical medicinal and camphor-like nuance
 flavor: Naphthyl-like with a medicinal nuance
1-isopropyl-2-methyl butyl 2-butenoate
 odor: fruity, chemical, phenolic, very thin and slightly metallic
FL/FR tolualdehydes (mixed o,m,p)
 odor: Sweet, cherry and chemical with a powdery coumarin like nuance
 flavor: Cherry pit, coumarin, almond, sweet, with a slight powdery hay and vanilla like nuance
2,4,5-trimethyl phenol
 odor: phenolic chemical
 flavor: phenolic
FL/FR2,3-xylenol
 odor: phenolic chemical musty
 flavor: cresolic
Tertiary (Third) - chemical
1-ethyl-2-methyl propyl tiglate
 odor: fruity, woody, chemical, metallic, sour, and kerosene
6-hepten-1-yl 2-butenoate
 odor: fruity, dirty, chemical, and metallic
2-methyl-5-hexen-1-yl 2-butenoate
 odor: fruity, dirty, chemical, and metallic
4-methyl-2-(2-methyl propyl)-1,3-oxathiane
 odor: floral, woody, chemical, powerful fruity, berry, green, gooseberries
Quaternary (Fourth) - chemical
FL/FR acetophenone
 odor: sweet pungent hawthorn mimosa almond acacia chemical
 flavor: Powdery, bitter almond cherry pit-like with coumarinic and fruity nuances
1-ethyl-2-methyl propyl 3-butenoate
 odor: fruity and sweet, but dirty and chemical
FD glyceryl tripropanoate
 odor: Oily with a slight chemical nuance
 flavor: Oily, bitter with a fatty nutty aftertaste
FL(E)-3-hexen-1-yl crotonate
 odor: green, fresh, slightly dirty, chemical, and metallic
FL/FRisopropyl acetate
 odor: Etherial, fruity, sweet, banana with a slight chemical nuance
 flavor: Etherial, tutti frutti, with a fruity apple and banana nuance
Quinary (Fifth) - chemical
FL/FR benzyl acetone
 odor: floral balsam
 flavor: strawberry
1,5-dimethyl-4-hexen-1-yl 2-butenoate
 odor: fruity, slightly nutty and woody, but dirty, chemical, and slightly harsh
1-ethyl propyl 2-butenoate
 odor: fatty, oily, fishy, dirty and chemical
FR octyl crotonate
 odor: fruity with hay quality, winey with mushroom note, slightly harsh and chemical
FL3-penten-2-one
 odor: Sharp and acetone-like and fruity, phenolic and fishy with a chemical glue nuance
 flavor: Musty, stale water and phenolic with a fishy and shell fish nuance
Senary (Sixth) - chemical
FL/FR2,4-dimethyl benzaldehyde
 odor: naphthyl cherry almond spice vanilla
 flavor: Naphthyl, cherry, almond, spice and vanilla
Septenary (Seventh) - chemical
1,3,4-trimethyl-2-methylene pentyl 2-butenoate
 odor: fruity with dry hay quality, winey, woody, slightly oily, chemical with aldehydic fatty note
Octonary (Eighth) - chemical
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