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Flavor Descriptors for asparagus
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Primary (First) - asparagus
FL asparagus flavor
Secondary (Second) - asparagus
FL2-hepten-4-one
 odor: ethereal
 flavor: asparagus
Tertiary (Third) - asparagus
Quaternary (Fourth) - asparagus
Quinary (Fifth) - asparagus
FL/FR acetaldehyde dipropyl acetal
 odor: fresh green chrysanthemum leafy herbal
 flavor: green leafy vegetable cortex asparagus radish
FL/FR dimethyl sulfide
 odor: sulfury onion sweet corn vegetable cabbage tomato green radish
 flavor: Sulfurous, vegetative tomato, corn and asparagus with a dairy creaminess and a slight minty afternote
FL/FR(Z)-3-hexen-1-yl octanoate
 odor: green leafy orchid kiwi metallic fruity asparagus lettuce
 flavor: green fruity winey oily asparagus artichoke metallic
Senary (Sixth) - asparagus
FL/FR(Z)-3-hexen-1-yl isobutyrate
 odor: fruity green pear apple tropical mango tomato leaf violet leaf
 flavor: sweet fruity spicy apple pear green asparagus green bean guava
Septenary (Seventh) - asparagus
FL/FR(Z)-3-hexen-1-yl (E)-2-hexenoate
 odor: green grassy fruity tropical pear kiwi berry artichoke
 flavor: fruity green kiwi pear tropical herbal artichoke tea
FL/FR hexyl salicylate
 odor: fresh herbal orchid green
 flavor: herbal green metallic floral algae tomato leaf asparagus
FL/FR3,6-ivy carbaldehyde
 odor: green tart citrus herbal cortex aldehydic
 flavor: green aldehydic herbal citrus rind grassy privet asparagus clover
FL/FR strawberry furanone butyrate
 odor: sweet ethereal fruity tropical green weedy earthy wasabi
 flavor: ethereal fruity tropical green wasabi earthy asparagus beany
Octonary (Eighth) - asparagus
FL/FR2,3,5,6-tetramethyl pyrazine
 odor: nutty musty chocolate coffee cocoa brown lard burnt
 flavor: nutty musty weedy earthy cocoa peanut coffee asparagus
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