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The Good Scents Company Information Listings

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Flavor Descriptors for alcoholic
This information is provided to the Internet Community.
 
Primary (First) - alcoholic
FLapricot brandy flavor
FLblackberry brandy flavor
FLorange brandy flavor
FLpeach brandy flavor
FL cognac flavor
FL/FRwhite cognac oil
 odor: winey fermented green grape fusel
 flavor: Alcoholic, fatty, fusel, whiskey, fermented, bready and yeasty
FL/FR cognac oil replacer
 odor: sweet fusel
 flavor: cognac
FL flavored vodka
FL gin flavor
FL/FR3-hexanol
 odor: fusel, green, solventy alcoholic, with nuances of tropical fruits, pineapple, apple and cider and rum
 flavor: alcoholic solvent like, fusel notes of rum, egg nogg and whiskey, green fruity nuances of guava and apple
FL liqueur flavor
FL ouzo flavor
FL/FR propyl alcohol
 odor: Alcoholic, fermented, weak fusel and tequila like, musty and yeasty, with a slightly sweet fruity nuance of apple and pear
 flavor: Alcoholic, earthy, fermented, fusel-like, with peanut nutty nuances as well as fruity nuances of apple, pear, bubble gum
FL/FRisopropyl alcohol
 odor: alcohol musty woody
 flavor: dry alcoholic woody musty
CS propylene glycol dibenzoate
 odor: salmon algae metallic shellfish
 flavor: alcoholic chemical phenolic nasturtium balsamic powdery
FL quercus alba chips extract
 odor: Woody, alcoholic, brown, smoky, whiskey and brandy with a spicy nuance
 flavor: Alcoholic, woody, oak, smoky, whiskey and rum
FL vodka flavor
FL vodka flavor key
 flavor: vodka
 
Secondary (Second) - alcoholic
FL/FR acetaldehyde dimethyl acetal
 odor: sharp sweet alcohol ether green new mown hay
 flavor: sharp ethereal alcoholic fruity green privet
FL/FR fusel oil
 odor: Sweet, alcoholic, woody, with an etherial brown fruity nuance
 flavor: Fruity, alcoholic, sweet, apple with a brown fermented nuance
FL3-methyl-2-butanol
 odor: impacting, musty, alcoholic, fuesl like, with nuances of vegetables, cider, cocoa and cheese
 flavor: impacting, musty, alcoholic, fusel like, with nuances of vegetables, cider, cocoa and cheese
 
Tertiary (Third) - alcoholic
FL/FR1-hydroxy-2-butanone
 odor: Sweet, brown, coffee, musty, grain- and pyrazine-like with malt and butterscotch nuances
 flavor: Brown, oily and alcoholic with toasted grain notes
FL/FR2-pentanol
 odor: alcoholic, fusel, fermented, chocking and musty with sweet white wine top notes with over ripe banana and yellow apple nuances
 flavor: musty, fusel, alcoholic, white wine like with solventy fruity notes of ripe banana and apple, tropical nuances and melon rind
 
Quaternary (Fourth) - alcoholic
FL/FRisobutyl 2-butenoate
 odor: fruity dry tropical rummy ripe green pear (caramellic is the long drydown)
 flavor: Sweet, green, chemical and alcoholic-like with licorice, tropical and fruity nuances
FL/FR3-methyl-1-pentanol
 odor: Pungent, fusel, cognac and wine, cocoa, with green fruity undernotes
 flavor: Whiskey, green, apple,with an alcoholic nuance
 
Quinary (Fifth) - alcoholic
 
Senary (Sixth) - alcoholic
 
Septenary (Seventh) - alcoholic
 
Octonary (Eighth) - alcoholic
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