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Category:flavor enhancers, flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | yellow to dark brown clear viscous liquid (est) |
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | alcohol | | | propylene glycol | | | water |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flavor enhancers, flavoring agents |
| Recommendation for bread crust distillate usage levels up to: | | | not for fragrance use.
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| Recommendation for bread crust distillate flavor usage levels up to: |
| | 600.0000 ppm in the finished product.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| bready |
coffee furanone FL/FR |
furfural FL/FR |
| buttery |
acetyl butyryl FL/FR |
acetyl propionyl FL/FR |
3,4- hexane dione FL/FR |
| caramellic |
cyclotene FL/FR |
ethyl cyclopentenolone FL/FR |
maltol FL/FR |
maltyl propionate FL/FR |
5- methyl furfural FL/FR |
shoyu furanone FL/FR |
strawberry furanone acetate FL/FR |
toffee furanone FL/FR |
| chocolate |
2,6- dimethyl pyrazine FL/FR |
| coconut |
coconut naphthalenone FL/FR |
gamma- octalactone FL/FR |
| coffee |
1- hydroxy-2-butanone FL/FR |
| corn chip |
popcorn pyrimidine FL/FR |
| fermented |
amyl alcohol FL/FR |
valeraldehyde FL/FR |
| floral |
phenethyl alcohol FL/FR |
| fruity |
cherry propanol FL/FR |
maltyl acetate FL/FR |
| herbal |
white cognac oil FL/FR |
| meaty |
sulfurol FL/FR |
sulfuryl acetate FL/FR |
| minty |
dextro- carvone FL/FR |
| musty |
2- acetyl pyrrole FL/FR |
3- acetyl-2,5-dimethyl furan FL/FR |
hazelnut pyrazine FL/FR |
| nutty |
2- acetyl-3-methyl pyrazine FL/FR |
2- acetyl-5-methyl furan FL/FR |
2,3- dimethyl pyrazine FL/FR |
filbert pyrazine FL/FR |
2,6- lutidine FL/FR |
5- methyl quinoxaline FL/FR |
| popcorn |
2- acetyl pyrazine FL/FR |
2- acetyl pyridine FL/FR |
| spicy |
caraway seed oleoresin FL/FR |
| tonka |
whiskey lactone FL/FR |
| For Flavor |
| No flavor group found for these |
2- acetyl-3,4,5,6-tetrahydropyridine FL |
(E)- aconitic acid FL |
coconut naphthalenone FL/FR |
| acetic |
| acetic |
formic acid FL |
| berry |
maltyl acetate FL/FR |
| bready |
bread flavor FL |
2- propionyl thiazole FL |
| brown |
furfural FL/FR |
1- hydroxy-2-butanone FL/FR |
5- methyl furfural FL/FR |
| burnt |
furfuryl alcohol FL |
2- methyl quinoxaline FL |
| buttery |
3,4- hexane dione FL/FR |
| caramellic |
cyclotene FL/FR |
maltol FL/FR |
maltyl propionate FL/FR |
shoyu furanone FL/FR |
strawberry furanone acetate FL/FR |
toffee furanone FL/FR |
| cocoa |
butyraldehyde FL |
| coffee |
diisoamyl thiomalate FL |
| corn |
2- acetyl pyridine FL/FR |
2- acetyl-2-thiazoline FL |
popcorn pyrimidine FL/FR |
| creamy |
acetyl butyryl FL/FR |
6- acetyl-1,2,3,4-tetrahydropyridine FL |
| floral |
phenethyl alcohol FL/FR |
| fruity |
cherry propanol FL/FR |
| fusel |
amyl alcohol FL/FR |
white cognac oil FL/FR |
| jammy |
ethyl cyclopentenolone FL/FR |
| lactonic |
gamma- octalactone FL/FR |
| meaty |
2,6- dimethyl pyrazine FL/FR |
sulfurol FL/FR |
sulfuryl acetate FL/FR |
| metallic |
2,5- dihydroxy-1,4-dithiane FL |
| minty |
dextro- carvone FL/FR |
| musty |
hazelnut pyrazine FL/FR |
| nutty |
2- acetyl pyrrole FL/FR |
3- acetyl-2,5-dimethyl furan FL/FR |
2- acetyl-3-methyl pyrazine FL/FR |
2- acetyl-5-methyl furan FL/FR |
coffee furanone FL/FR |
2,5- diethyl-3-methyl pyrazine FL |
2,3- dimethyl pyrazine FL/FR |
filbert pyrazine FL/FR |
2,6- lutidine FL/FR |
5- methyl quinoxaline FL/FR |
peanut oxazole FL |
sesame distillates FL |
| popcorn |
2- propionyl-2-thiazoline FL |
| roasted |
2- acetyl pyrazine FL/FR |
| spicy |
caraway seed oleoresin FL/FR |
| toasted |
acetyl propionyl FL/FR |
| waxy |
furfuryl octanoate FL |
| winey |
valeraldehyde FL/FR |
| woody |
whiskey lactone FL/FR |
| yeasty |
faex extracts FL |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
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