bread crust distillate

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Category: flavor enhancers, flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.
 
Physical Properties:
Appearance: yellow to dark brown clear viscous liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
 propylene glycol
 water
 
Organoleptic Properties:
Flavor Type: bready
 bready bread crust
Taste Description:
Flavor Use: Bread, Bread Crumbs, Biscuits, Crackers, Cake. Use Level: 200 – 600 ppm
bready
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Natural Advantage
Bread Crust Note Nat
Flavor: Bread Crust, Toasted Bread, Crackers, Biscuits, Cake
Flavor Use: Bread, Bread Crumbs, Biscuits, Crackers, Cake. Use Level: 200 – 600 ppm
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor enhancers, flavoring agents
Recommendation for bread crust distillate usage levels up to:
 not for fragrance use.
 
Recommendation for bread crust distillate flavor usage levels up to:
  600.0000 ppm in the finished product.
 
Safety References:
None found
 
References:
None found
 
Other Information:
Wikipedia: View
 
Potential Blenders and core components note
For Odor
For Flavor
No flavor group found for these
2-
acetyl-3,4,5,6-tetrahydropyridine
FL
(E)-
aconitic acid
FL
acetic
acetic
formic acid
FL
bready
bread flavor
FL
2-
propionyl thiazole
FL
burnt
furfuryl alcohol
FL
2-
methyl quinoxaline
FL
cocoa
butyraldehyde
FL
coffee
diisoamyl thiomalate
FL
corn chip
2-
acetyl-2-thiazoline
FL
creamy
6-
acetyl-1,2,3,4-tetrahydropyridine
FL
metallic
2,5-
dihydroxy-1,4-dithiane
FL
nutty
2,5-
diethyl-3-methyl pyrazine
FL
peanut oxazole
FL
sesame distillates
FL
popcorn
2-
propionyl-2-thiazoline
FL
waxy
furfuryl octanoate
FL
yeasty
faex extracts
FL
 
Potential Uses:
 biscuit 
 breadFL
 bread crumb 
 cakeFL
 cracker 
 toasted bread 
 
Occurrence (nature, food, other): note
 can be natural
 
Synonyms:
 bread crust distillate
 
 
Notes:
None found
 
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