EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

bread crust distillate

Sponsors

Category:flavor enhancers, flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.
 
Physical Properties:
Appearance:yellow to dark brown clear viscous liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
 propylene glycol
 water
 
Organoleptic Properties:
Flavor Type: bready
">bready bread crust bread baked
Taste Description: Flavor Use: Bread, Bread Crumbs, Biscuits, Crackers, Cake. Use Level: 200 – 600 ppmbready
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Natural Advantage
Bread Crust Note Nat
Flavor: Bread Crust, Toasted Bread, Crackers, Biscuits, Cake
Flavor Use: Bread, Bread Crumbs, Biscuits, Crackers, Cake. Use Level: 200 – 600 ppm
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor enhancers, flavoring agents
Recommendation for bread crust distillate usage levels up to:
 not for fragrance use.
 
Recommendation for bread crust distillate flavor usage levels up to:
  600.0000 ppm in the finished product.
 
Safety References:
None found
 
References:
None found
 
Other Information:
Wikipedia:View
 
Potential Blenders and core components note
For Odor
bready
coffee furanone
FL/FR
furfural
FL/FR
buttery
acetyl butyryl
FL/FR
acetyl propionyl
FL/FR
3,4-
hexane dione
FL/FR
caramellic
cyclotene
FL/FR
ethyl cyclopentenolone
FL/FR
maltol
FL/FR
maltyl propionate
FL/FR
5-
methyl furfural
FL/FR
shoyu furanone
FL/FR
strawberry furanone acetate
FL/FR
toffee furanone
FL/FR
chocolate
2,6-
dimethyl pyrazine
FL/FR
coconut
coconut naphthalenone
FL/FR
gamma-
octalactone
FL/FR
coffee
1-
hydroxy-2-butanone
FL/FR
corn chip
popcorn pyrimidine
FL/FR
fermented
amyl alcohol
FL/FR
valeraldehyde
FL/FR
floral
phenethyl alcohol
FL/FR
fruity
cherry propanol
FL/FR
maltyl acetate
FL/FR
herbal
white
cognac oil
FL/FR
meaty
sulfurol
FL/FR
sulfuryl acetate
FL/FR
minty
dextro-
carvone
FL/FR
musty
2-
acetyl pyrrole
FL/FR
3-
acetyl-2,5-dimethyl furan
FL/FR
hazelnut pyrazine
FL/FR
nutty
2-
acetyl-3-methyl pyrazine
FL/FR
2-
acetyl-5-methyl furan
FL/FR
2,3-
dimethyl pyrazine
FL/FR
filbert pyrazine
FL/FR
2,6-
lutidine
FL/FR
5-
methyl quinoxaline
FL/FR
popcorn
2-
acetyl pyrazine
FL/FR
2-
acetyl pyridine
FL/FR
spicy
caraway seed oleoresin
FL/FR
tonka
whiskey lactone
FL/FR
For Flavor
No flavor group found for these
2-
acetyl-3,4,5,6-tetrahydropyridine
FL
(E)-
aconitic acid
FL
coconut naphthalenone
FL/FR
acetic
acetic
formic acid
FL
berry
maltyl acetate
FL/FR
bready
bread flavor
FL
2-
propionyl thiazole
FL
brown
furfural
FL/FR
1-
hydroxy-2-butanone
FL/FR
5-
methyl furfural
FL/FR
burnt
furfuryl alcohol
FL
2-
methyl quinoxaline
FL
buttery
3,4-
hexane dione
FL/FR
caramellic
cyclotene
FL/FR
maltol
FL/FR
maltyl propionate
FL/FR
shoyu furanone
FL/FR
strawberry furanone acetate
FL/FR
toffee furanone
FL/FR
cocoa
butyraldehyde
FL
coffee
diisoamyl thiomalate
FL
corn
2-
acetyl pyridine
FL/FR
2-
acetyl-2-thiazoline
FL
popcorn pyrimidine
FL/FR
creamy
acetyl butyryl
FL/FR
6-
acetyl-1,2,3,4-tetrahydropyridine
FL
floral
phenethyl alcohol
FL/FR
fruity
cherry propanol
FL/FR
fusel
amyl alcohol
FL/FR
white
cognac oil
FL/FR
jammy
ethyl cyclopentenolone
FL/FR
lactonic
gamma-
octalactone
FL/FR
meaty
sulfurol
FL/FR
sulfuryl acetate
FL/FR
metallic
2,5-
dihydroxy-1,4-dithiane
FL
minty
dextro-
carvone
FL/FR
musty
hazelnut pyrazine
FL/FR
nutty
2-
acetyl pyrrole
FL/FR
3-
acetyl-2,5-dimethyl furan
FL/FR
2-
acetyl-3-methyl pyrazine
FL/FR
2-
acetyl-5-methyl furan
FL/FR
coffee furanone
FL/FR
2,5-
diethyl-3-methyl pyrazine
FL
2,6-
dimethyl pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
filbert pyrazine
FL/FR
2,6-
lutidine
FL/FR
5-
methyl quinoxaline
FL/FR
peanut oxazole
FL
sesame distillates
FL
popcorn
2-
propionyl-2-thiazoline
FL
roasted
2-
acetyl pyrazine
FL/FR
spicy
caraway seed oleoresin
FL/FR
toasted
acetyl propionyl
FL/FR
waxy
furfuryl octanoate
FL
winey
valeraldehyde
FL/FR
woody
whiskey lactone
FL/FR
yeasty
faex extracts
FL
 
Potential Uses:
 biscuit
FLbread
 bread crumb
FLcake
 cracker
 toasted bread
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 bread crust distillate
 
 
Notes:
None found
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