2-butyl-2-butenal
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IUPAC name :2-ethylidenehexanal
InChI :InChI=1/C8H14O/c1-3-5-6-8(4-2)7-9/h4,7H,3,5-6H2,1-2H3
InChIKey :RAPHJZMCZKGDSB-UHFFFAOYAH
SMILES :O=C\C(=C/C)CCCC
cas number :25409-08-9
(EINECS) number :246-950-1
fema number :3392
coe number :10324
jecfa number :1214
fl. number :05.105
molar refractivity :39.19 ± 0.3 cm3
parachor :342.7 ± 4.0 cm3
index of refraction :1.431 ± 0.02
surface tension :26.3 ± 3.0 dyne/cm
density :0.833 ± 0.06 g/cm3
polarizability :15.53 ± 0.5 10-24cm3
XlogP : 2.60
XlogP3-AA : 2.40
molecular weight : 126.1961600 (IUPAC)
formula :C8 H14 O
NMR Predictor :Predict
 

 
IUPAC name :(2E)-2-ethylidenehexanal
InChI :InChI=1/C8H14O/c1-3-5-6-8(4-2)7-9/h4,7H,3,5-6H2,1-2H3/b8-4+
InChIKey :RAPHJZMCZKGDSB-XBXARRHUBY
SMILES :CCCC/C(=C\C)/C=O
cas number :25409-08-9  (E)
molar refractivity :39.19 ± 0.3 cm3
parachor :342.7 ± 4.0 cm3
index of refraction :1.431 ± 0.02
surface tension :26.3 ± 3.0 dyne/cm
density :0.833 ± 0.06 g/cm3
polarizability :15.53 ± 0.5 10-24cm3
XlogP : 2.60
XlogP3-AA : 2.40
molecular weight : 126.1961600 (IUPAC)
formula :C8 H14 O
NMR Predictor :Predict
 

 
IUPAC name :(2Z)-2-ethylidenehexanal
InChI :InChI=1/C8H14O/c1-3-5-6-8(4-2)7-9/h4,7H,3,5-6H2,1-2H3/b8-4-
InChIKey :RAPHJZMCZKGDSB-YWEYNIOJBK
SMILES :CCCC/C(=C/C)/C=O
cas number :25409-08-9  (Z)
molar refractivity :39.19 ± 0.3 cm3
parachor :342.7 ± 4.0 cm3
index of refraction :1.431 ± 0.02
surface tension :26.3 ± 3.0 dyne/cm
density :0.833 ± 0.06 g/cm3
polarizability :15.53 ± 0.5 10-24cm3
XlogP : 2.60
XlogP3-AA : 2.40
molecular weight : 126.1961600 (IUPAC)
formula :C8 H14 O
NMR Predictor :Predict
 

 
export tariff code :unspecified
fda reg :unspecified

Suppliers :
Nanjing :hexanal,2-ethylidene-
orders in chinese.

organoleptics :
odor type :roasted
odor strength :medium ,
recommend smelling in a 10.00 % solution or less
odor description:
at 10.00 % in dipropylene glycol.  
cooked roasted
taste description:
sweet nutty

properties :
appearence :colorless to pale yellow clear liquid
assay : 97.00 to 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :1.44900 to 1.45900 @ 20.00 °C.
pounds per gallon - calc. :12.071 to 12.154
refractive index :1.44700 to 1.45300 @ 20.00 °C.
boiling point : 50.00 °C. @ 13.50 mm Hg
acid value : 2.00  max.  KOH/g
flash point : 123.00  °F.  TCC  ( 50.56 °C. )
logP (o/w) : 2.66

safety :
Oral Toxicity(LD50) : 
  Not determined
Dermal Toxicity(LD50) : 
  Not determined
Inhalation Toxicity(LC50) : 
  Not determined
 

safety in use :
Category :flavoring agents
Maximised Survey-derived Daily Intakes (MSDI-EU) :0.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA) :0.01 (μg/capita/day)
Structure Class :I
 
recommendation for 2-butyl-2-butenal fragrance usage levels up to :
 not for fragrance use.
recommendation for 2-butyl-2-butenal flavor usage levels up to :
  2.0000 ppm in the flavor.

safety references :
European Food Safety Athority(efsa) :Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
EPI System :view
Canada Domestic Sub. List :Yes
EPA Chem. Sub. Inventory : Yes
 
 
 
 
2-ethylidenehexanal
(EINECS) number :246-950-1
chemidplus :025409089
EPA Substance Registry Services :25409-08-9
 
(2E)-2-ethylidenehexanal
 
(2Z)-2-ethylidenehexanal

references :
 
2-ethylidenehexanal
fl. number :05.105
jecfa number :1214
pubchem :204819
 
(2E)-2-ethylidenehexanal
pubchem :36751037
 
(2Z)-2-ethylidenehexanal
pubchem :204819

other :
FDA Everything Added to Food in the United States (EAFUS)View
synonyms :
2-butyl but-2-enal
2-butyl-2-buten-1-al
(2Z)-2-ethylidene hexanal
2-ethylidene hexanal
2-ethylidenehexanal

soluble in :
 alcohol

insoluble in :
 water

potential blenders :    note
5-acetyl-2,3-dihydro-1,4-thiazineFL
S-allyl-laevo-cysteineFL
3,6-diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixtureFL
3-(ethyl thio) butanolFL
(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazolineFL
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazolineFL
 lactoyl ethanolamineFL
 lactoyl ethanolamine phosphateFL
(±)-3-(methyl thio) heptanalFL
3-(methyl thio) methyl thiopheneFL
2-methyl-1-methyl thio-2-buteneFL
1-phenyl-3(5)-propyl pyrazoleFL
3-isopropenyl pentane dioic acidFL
 propyl 2-mercaptopropionateFL
 pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazineFL
2,4,6-trithiaheptane 10% in triacetinFL

potential uses :
 meat
 nut

natural occurrence in :    note
 not found in nature  

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