EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

bay oil replacer

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Category:fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: spicy
Odor Strength:medium
sweet spicy clove herbal waxy oily aldehydic aromatic metallic
Odor Description:at 100.00 %. sweet spicy clove herbal waxy
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BMV Fragrances
Bay Oil NNO
Odor: characteristic
Use: In indian and Pakistani cuisines, Bay laurel leaves are sometime used in place of Indian Bay leaf, although they have the different flavors.Most often they are used in rice dishes like Biryani as an ingredient of Garam Masala.
Moellhausen
BAY ST.THOMAS EO-HIXFORM
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: fragrance agents
 
Recommendation for bay oil replacer flavor usage levels up to:
 not for flavor use.
 
Safety References:
None found
 
References:
None found
 
Other Information:
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
aldehydic
N/i-
tridecanal
FR
citrus
agrestic specialty
FR
fatty
lauric acid
FL/FR
floral
cassie absolute
FL/FR
citronellal
FL/FR
citronellyl phenyl acetate
FL/FR
gelsone (IFF)
FL/FR
geranyl hexanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
octyl acetate
FL/FR
fruity
acetaldehyde dihexyl acetal
FL/FR
green
(E)-2-
hexen-1-yl hexanoate
FL/FR
herbal
beta-
elemene
FL/FR
minty
homo
menthyl acetate
FL/FR
spicy
allspice berry oil
FL/FR
allspice berry oil terpeneless
FL/FR
allspice leaf oil
FL/FR
allspice leaf oil terpeneless
FL/FR
allspice oil
FL/FR
allspice oleoresin
FL/FR
bay essence
FL/FR
bay leaf oil terpeneless
FL/FR
bay leaf/fruit oil
FR
bay rum fragrance
FR
bayberry fragrance
FR
calamus leaf oil
FR
carnation specialty
FR
beta-
caryophyllene
FL/FR
cinnamomum culilawan bark oil
FR
cinnamomum culilawan leaf oil
FR
cinnamon leaf oil replacer
FR
dihydroeugenol
FL/FR
4-
ethyl guaiacol
FL/FR
ethyl isoeugenol
FL/FR
iso
eugenol
FL/FR
iso
eugenyl phenyl acetate
FL/FR
floral spice fragrance
FR
laurus nobilis leaf oil turkey
FL/FR
methyl eugenol
FR
4-
methyl guaiacol
FL/FR
methyl isoeugenol
FL/FR
pimenta acris leaf oil
FL/FR
pimenta officinalis fruit extract
FR
woody
sandal cyclopentane
FR
For Flavor
No flavor group found for these
beta-
elemene
FL/FR
lauric acid
FL/FR
laurus nobilis leaf oil turkey
FL/FR
cooling
cooling
homo
menthyl acetate
FL/FR
floral
citronellal
FL/FR
citronellyl phenyl acetate
FL/FR
fruity
geranyl hexanoate
FL/FR
green
acetaldehyde dihexyl acetal
FL/FR
gelsone (IFF)
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
spicy
allspice berry oil
FL/FR
allspice berry oil terpeneless
FL/FR
allspice leaf oil
FL/FR
allspice leaf oil terpeneless
FL/FR
allspice oil
FL/FR
allspice oleoresin
FL/FR
bay essence
FL/FR
bay leaf oil terpeneless
FL/FR
beta-
caryophyllene
FL/FR
cassie absolute
FL/FR
dihydroeugenol
FL/FR
ethyl isoeugenol
FL/FR
iso
eugenol
FL/FR
iso
eugenyl phenyl acetate
FL/FR
methyl isoeugenol
FL/FR
pimenta acris leaf oil
FL/FR
vanilla
4-
methyl guaiacol
FL/FR
waxy
alpha-
hexyl cinnamaldehyde
FL/FR
octyl acetate
FL/FR
woody
4-
ethyl guaiacol
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 bay CLP
 bay identoil
 bay leaf oil replacer
 bay oil 206 (methyl eugenol free)
 bay oil NNO (BMV Fragrances)
 

Articles:

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Notes:
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