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| IUPAC name : | pentadecane |
| InChI : | InChI=1/C15H32/c1-3-5-7-9-11-13-15-14-12-10-8-6-4-2/h3-15H2,1-2H3 |
| InChIKey : | YCOZIPAWZNQLMR-UHFFFAOYAP |
| SMILES : | CCCCCCCCCCCCCCC |
| cas number : | 629-62-9 |
| (EINECS) number : | 211-098-1 |
| beilstein number : | 1698194 |
| fl. number : | 01.054 |
| molar refractivity : | 71.54 ± 0.3 cm3 |
| parachor : | 628.9 ± 4.0 cm3 |
| index of refraction : | 1.431 ± 0.02 |
| surface tension : | 26.9 ± 3.0 dyne/cm |
| density : | 0.769 ± 0.06 g/cm3 |
| polarizability : | 28.36 ± 0.5 10-24cm3 |
| XlogP : | 7.20 |
| molecular weight : | 212.4145800 (IUPAC) |
| formula : | C15 H32 |
| BioActivity Analysis : | 444265 |
| NMR Predictor : | Predict |
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| export tariff code : | 2901.10.5000 |
| fda reg : | unspecified |
Suppliers :
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| Sigma-Aldrich-Aldrich : | Pentadecane
≥99% |
| Vigon : | Pentadecane
99% Odor: MILD WAXY |
organoleptics :
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| odor strength : | low |
odor description : at 100.00 %. | waxy |
properties :
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| appearence : | colorless clear liquid |
| assay : | 95.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.76500 to 0.77100 @ 25.00 °C.
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| pounds per gallon - calc. : | 6.366 to 6.415
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| refractive index : | 1.42800 to 1.43400 @ 20.00 °C.
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| melting point : | 8.00 to 10.00 °C. @ 760.00 mm Hg
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| boiling point : | 270.00 to 271.00 °C. @ 760.00 mm Hg
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| vapor pressure : | 0.00343 mm/Hg @ 25.00 °C. |
| vapor density : | 7.3 ( Air = 1 ) |
| flash point : | 270.00 °F. TCC ( 132.22 °C. )
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| logP (o/w) : | 7.71 |
| shelf life : | 24.00 month(s) or longer if stored properly. |
| storage : | store in cool, dry place in tightly sealed containers, protected from heat and light. |
safety :
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| most important hazard(s) : | None - None found. |
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S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
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| Oral Toxicity(LD50) : |
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intravenous-Mouse 3494.00 mg/kg Journal of Pharmaceutical Sciences. Vol. 67, Pg. 566, 1978.
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| Dermal Toxicity(LD50) : |
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Not determined
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| Inhalation Toxicity(LC50) : |
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Not determined
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safety in use :
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| Maximised Survey-derived Daily Intakes (MSDI-EU) : | 0.61 (μg/capita/day) |
| modified Theoretical Added Maximum Daily Intake (mTAMDI) : | 3700 (μg/person/day) |
| Threshold of concern : | 1800 (μg/person/day) |
| Structure Class : | I |
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| recommendation for pentadecane usage levels up to : |
| | 10.0000 % in the fragrance concentrate.
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| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFFA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFFA, 2002i). |
| Note : mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| | average usage mg/kg | maximum usage mg/kg |
| Dairy products, excluding products of category 02.0 (01.0) : | 7.00000 | 35.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) : | 5.00000 | 25.00000 |
| Edible ices, including sherbet and sorbet (03.0) : | 10.00000 | 50.00000 |
| Processed fruit (04.1) : | 7.00000 | 35.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) : | - | - |
| Confectionery (05.0) : | 10.00000 | 50.00000 |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) : | 5.00000 | 25.00000 |
| Bakery wares (07.0) : | 10.00000 | 50.00000 |
| Meat and meat products, including poultry and game (08.0) : | 2.00000 | 10.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) : | 2.00000 | 10.00000 |
| Eggs and egg products (10.0) : | - | - |
| Sweeteners, including honey (11.0) : | - | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) : | 5.00000 | 25.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) : | 10.00000 | 50.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) : | 5.00000 | 25.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) : | - | - |
| Ready-to-eat savouries (15.0) : | 20.00000 | 100.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) : | 5.00000 | 25.00000 |
safety references :
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| European Food Safety Athority(efsa) : | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| EPI System : | view |
| NLM Hazardous Substances Data Bank : | search |
| Cancer Citations : | Search |
| NLM Developmental and Reproductive Toxicity : | Search |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
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| WGK Germany : | 3 |
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| | pentadecane
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| (EINECS) number : | 211-098-1 |
| RTECS : | RZ1800000 for 629-62-9 |
| chemidplus : | 000629629 |
| EPA/NOAA CAMEO : | hazardous materials |
| EPA Substance Registry Services : | 629-62-9 |
| dtp/nci : | 172781 |
references :
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| | pentadecane
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| fl. number : | 01.054 |
| NIST Chemistry WebBook : | 3782864781 |
| pubchem : | 155712 |
Cosmetics :
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| Cosmetic uses : |
perfuming agents
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other :
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| CosIng : | cosmetic data |
| VCF-Online: | VCF Volatile Compounds in Food |