parsley flavor
 
Notes:
None found
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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 parsley  
Taste Description:
parsley
  
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Cosmetic Information:
None found
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Suppliers:
Conmax Flavors
Parsley Flavor
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Mission flavors & fragrances
Parsley Flavor
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for parsley flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 parsley flavor
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Articles:
PubMed: Use of different spices as potential natural antioxidant additives on cooked beans (Phaseolus vulgaris). Increase of DPPH radical scavenging activity and total phenolic content.
PubMed: Inhibition of glycogen synthase kinase-3β by falcarindiol isolated from Japanese Parsley (Oenanthe javanica).
PubMed: Essential oil composition and antiradical activity of the oil of Iraq plants.
PubMed: A novel WRKY transcriptional factor from Thlaspi caerulescens negatively regulates the osmotic stress tolerance of transgenic tobacco.
PubMed: Identification of potent odorants formed during the preparation of extruded potato snacks.
PubMed: The catecholamine biosynthesis route in potato is affected by stress.
PubMed: Symbiotic status, phosphate, and sucrose regulate the expression of two plasma membrane H+-ATPase genes from the mycorrhizal fungus Glomus mosseae.
PubMed: Development of a toxic bait for control of eastern lubber grasshopper (Orthoptera: Acrididae).
PubMed: A novel type of pathogen defense-related cinnamyl alcohol dehydrogenase.
PubMed: [Etiology of hypersensitivity reactions following Chinese or Indonesian meals].
PubMed: UDP-glucose: flavonol 3-0-glucosyltransferase from cell suspension cultures of parsley.
PubMed: [On the biosynthesis of apiose. 3. Research on the occurrence of UDP-apiose and other UDP-sugars in Petersilie (Apium petroselinum L.)].
PubMed: Growth and chlorophyll production in plant callus tissues grown in vitro.
PubMed: Conversion of glucose to inositol in parsley leaves.
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