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Odor Descriptors for fermented
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Primary (First) - fermented
FL/FR amyl alcohol
 odor: Pungent, fermented, bready, yeasty, fusel, winey and solvent-like
 flavor: Intense fusel, fermented, bready and cereal with a fruity undernote
FL/FR butyl alcohol
 flavor: banana fusel
FL/FR butyl laevo-lactate
 odor: sweet diffusive fruity fermented mushroom milky creamy
 flavor: sweet buttery caramel
FL diisoamyl thiomalate
 odor: fermented coffee yeast dark rye bread
 flavor: coffee
FL/FR ethyl crotonate
 odor: Pungent, sharp, rum- and cognac-Iike, wth tinny, pineapple, fruity and meaty nuances
 flavor: Rum, cognac and pungent with caramellic and fruity nuances
(R)-2-methyl-1-butanol
 odor: fermented fatty
FLS-methyl 4-methyl pentane thioate
 odor: fermented tropical dairy creamy cheesy vegetable
FL/FR3-methyl-1-pentanol
 odor: Pungent, fusel, cognac and wine, cocoa, with green fruity undernotes
 flavor: Whiskey, green, apple,with an alcoholic nuance
FL/FR propyl nonanoate
 odor: yeast melon
FL/FR valeraldehyde
 odor: Diffusive, fermented, bready, fruity with berry nuances
 flavor: Winey, fermented, bready, cocoa chocolate notes
Secondary (Second) - fermented
FL/FRwhite cognac oil
 odor: winey fermented green grape fusel
 flavor: Alcoholic, fatty, fusel, whiskey, fermented, bready and yeasty
FL/FR2,6-dimethyl-4-heptanol
 odor: mild fresh ethereal fermented yeasty
FL2-methoxypyridine
 odor: green fermented tea
 flavor: burnt, mustard-like
FL/FR propyl alcohol
 odor: Alcoholic, fermented, weak fusel and tequila like, musty and yeasty, with a slightly sweet fruity nuance of apple and pear
 flavor: Alcoholic, earthy, fermented, fusel-like, with peanut nutty nuances as well as fruity nuances of apple, pear, bubble gum
Tertiary (Third) - fermented
FL4-acetyl-2-isopropenyl pyridine
 odor: herbal green fermented roasted
FL/FR butyl acetoacetate
 odor: sweet fruity brandy fermented
FL/FR butyl lactate
 odor: Creamy, dairy, milky, earthy, ketonic, waxy, lactonic, vanilla and cheesy
 flavor: Dairy, creamy, milky, coconut and nutty
FL/FR ethyl formate
 odor: ethereal green alcohol rose cognac
 flavor: Etherial, sweet, grainy, fruity, winey and cognac
FL/FR geranyl acetoacetate
 odor: sweet fruity winey fermented apple skin
FL/FR2-pentanol
 odor: alcoholic, fusel, fermented, chocking and musty with sweet white wine top notes with over ripe banana and yellow apple nuances
 flavor: musty, fusel, alcoholic, white wine like with solventy fruity notes of ripe banana and apple, tropical nuances and melon rind
Quaternary (Fourth) - fermented
FL/FRisobutyl decanoate
 odor: oily sweet brandy apricot fermented cognac
FL/FR butyl laurate
 odor: Weak, waxy and soapy with a slightly fermented dairy nuance
 flavor: Waxy and soapy with a creamy, dairy nuance
FL/FR2-ethyl pyrazine
 odor: Nutty, musty, fermented, coffee, roasted,cocoa and meaty nuances
 flavor: Nutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance
FL/FR heptanoic acid
 odor: Cheesy, waxy, sweaty, fermented, pineapple and fruity
 flavor: Waxy, cheesy, fruity, dirty and fatty
FL/FR methyl butyrate
 odor: Pungent, etherial, fruity, perfumey and fusel with a fermented, cultured, creamy undernote
 flavor: Impacting, fusel, fruity and estry with a cultured dairy, acidic depth
FL methyl thio isovalerate
 odor: Sharp ripe cheesy, sulfurous, acrid fermented with tomato, mushroom and potato vegetative notes and dairy cheesy nuances
 flavor: Intense fermented, creamy dairy and cheesy with vegetative nuances
FL oenanthic ether
 odor: fatty fruity winey fermented
FL/FR2-pentanone
 odor: Etherial, diffusive and sweet banana-like with fermented woody nuance
 flavor: Sweet, fruity and banana-like with a fermented nuance
Quinary (Fifth) - fermented
FL/FR acetaldehyde diisoamyl acetal
 odor: alcoholic fruity ethereal green fermented
FL/FR fusel oil
 odor: Sweet, alcoholic, woody, with an etherial brown fruity nuance
 flavor: Fruity, alcoholic, sweet, apple with a brown fermented nuance
FL/FR2-methyl butyric acid
 odor: pungent acid roquefort cheese
 flavor: Fruity, dirty, acidic with a dairy buttery and cheesey nuance
FL/FR methyl decanoate
 odor: oily wine fruity floral
 flavor: fatty oily fruity
FL/FR propyl phenyl acetate
 odor: Sweet, honey, floral, with a rose-like nuance
 flavor: Sweet, honey, floral with a fermented balsamic nuance
Senary (Sixth) - fermented
FL/FR allyl butyrate
 odor: Sweet pungent fruity green pineapple, with waxy tropical nuances
 flavor: Fruity green tropical with sweet fermented waxy nuances
FL/FR cognac heptanone
 odor: Green, etherial, fruity, ketonic, metallic, fermented, pineapple and banana
 flavor: Cognac, citrus, fruity, pineapple, banana, pear and tropical nuances
FL1,4-dithiane
 odor: Seafood-like, solvent, garlic and onion, pyridine like
 flavor: Seafood-like, clam and oyster fermented garlic and onion, mushroom and turkey
FL/FR ethyl propionate
 odor: sweet fruity rum juicy fruit grape pineapple
 flavor: Etherial, fruity, sweet, winey, bubble gum, apple and grape nuances
FL/FR(E)-2-hexen-1-yl butyrate
 odor: Green, ripe fruity with apple and fermented banana notes and a fatty nuance, becoming green grassy on dryout
 flavor: Green, oily, fresh fruity with a full mouth feel
FL/FR2-methyl butyraldehyde
 odor: musty cocoa coffee nutty
 flavor: Musty, furfural and rummy, with nutty and cereal notes, and caramel and fruity undernotes
FL(Z)-5-octen-1-yl acetate
 odor: banana skin melon green fruity fleshy fermented
 flavor: banana melon estery juicy pineapple green fruity fleshy
FL/FR3-phenyl propyl isobutyrate
 odor: sweet rich fruity, juicy fruit, honey, tropical fruity with fermented sugar, and jammy osmanthus like nuances
 flavor: sweet rich fruity, ripe juicy notes reminiscent of blackberry, blueberry, fig and grape, slightly fermented miso like nuances
FL tetrahydrofurfuryl propionate
 odor: oily paint fruity violet leaf tropical
 flavor: Oily, musty, tropical, etherial, rummy, with a fruity nuance
Septenary (Seventh) - fermented
FL/FRisoamyl acetoacetate
 odor: ethereal sweet wine green fermented
 flavor: green apple
FL/FR butyl acetate
 odor: ethereal solvent fruity banana
 flavor: Sweet, ripe banana, tutti frutti, tropical and candy-like with green nuances
FL paullinia cupana seed extract
 odor: rooty cocoa tobacco
 flavor: astringent bitter cereal nutty cocoa woody rooty
Octonary (Eighth) - fermented
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