gamma-undecalactone (aldehyde C-14 (so-called))
 
Notes:
musk enhancer - aldehyde C-14 and musk gx. waxy floral fruity accord: 0.05 - leerall 0.01 - aldehyde C-14 0.05 - aldehyde C18 10% 0.01 - musk gx 0.01 - raspberry ketone 10% 0.01 - aldehyde C-16 10% rose accord: 0.01 - dihydromyrcenol 0.05 - benzyl propionate 0.05 - linalyl acetate 0.05 - phenethyl alcohol 0.01 - aldehyde C-14 10% 0.20 - amyl cinnamaldehyde 0.01 - ma/hy shiff 0.05 - naphthyl ethyl ether 0.01 - aldehyde C-16 10% 0.05 - geraniol new car accord: 0.01 - dimethyl benzyl carbinyl acetate 0.01 - alpha-ionone 0.05 - heptyl cyclopentanone 0.01 - musk gx 0.05 - aldehyde C-14 0.01 - dihydroisojasmonate
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
5-heptyloxolan-2-one (Click)
CAS Number: 104-67-6Picture of molecule
Other: 57084-17-0
ECHA EINECS - REACH Pre-Reg: 203-225-4
FDA UNII:QB1T0AG2YL
Nikkaji Web: J1.182G
Beilstein Number: 0081943
MDL: MFCD00005405
FEMA Number: 3091
CoE Number: 179
XlogP3: 3.30 (est)
Molecular Weight: 184.27880000
Formula: C11 H20 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: JECFA evaluated gamma-undecalactone (CASrn as in Register). Register CASrn refers to the racemate. ADI: 0-1.25 (JECFA, 1968).
Category: cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
JECFA Food Flavoring: 233  gamma-undecalactone
Flavis Number: 10.002 (Old)
DG SANTE Food Flavourings: 10.002  undecano-1,4-lactone
FEMA Number: 3091  gamma-undecalactone
FDA Mainterm: GAMMA-UNDECALACTONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear oily liquid (est)
Assay: 99.00 to 100.00 % 
Halogens: Chlorine free
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.94200 to 0.94500 @  25.00 °C.
Pounds per Gallon - (est).: 7.838 to  7.863
Specific Gravity: 0.94200 to 0.94800 @  20.00 °C.
Pounds per Gallon - est.: 7.848 to 7.898
Refractive Index: 1.44800 to 1.45300 @  20.00 °C.
Boiling Point: 164.00 to  166.00 °C. @ 13.00 mm Hg
Boiling Point: 297.00 °C. @ 760.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure: 0.003000 mm/Hg @ 25.00 °C. (est)
Flash Point: 200.00 °F. TCC ( 93.33 °C. )
logP (o/w): 2.961 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alkali
 benzyl alcohol
 benzyl benzoate
 dipropylene glycol
 ethyl alcohol, 1:2 in 70% alcohol
 ethyl alcohol, 4.5 vol. 60% alcohol
 fixed oils
 paraffin oil
 propylene glycol
 water, slightly
 water, 128.3 mg/L @ 25 °C (est)
Insoluble in:
 water
 glycerin
Stability:
 cream
 detergent powder
 hair spray
 lotion
 non-discoloring in most media
 powder
 soap
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: fruity
Odor Strength: medium
Odor Description:
at 100.00 %. 
fruity peach creamy fatty lactonic apricot ketonic coconut
Substantivity: 338 hour(s) at 100.00 %
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
perfuming agents
solvents
Synonyms   Articles   Notes   Search   Top
Safety Information:
Most important hazard(s):
Xi - Irritant
  R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
Human Experience: 2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
  gavage-rat LD50  [sex: M,F] 18500 mg/kg
(Jenner et al., 1964)

oral-rat LD50  18500 mg/kg
SKIN AND APPENDAGES (SKIN): HAIR: OTHER BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

Dermal Toxicity:
  Not determined
Inhalation Toxicity:
  Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
Recommendation for gamma-undecalactone (aldehyde C-14 (so-called)) usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1200.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -7.10000
beverages(nonalcoholic): -4.40000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -90.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.00000
fruit ices: -3.00000
gelatins / puddings: -7.50000
granulated sugar: --
gravies: --
hard candy: -11.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of lactones used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf
EPI System: View
Chemical Carcinogenesis Research Information System: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 104-67-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 7714
National Institute of Allergy and Infectious Diseases: Data
WGK Germany:1
 5-heptyloxolan-2-one
Chemidplus: 0000104676
RTECS: YQ2485000 for cas# 104-67-6
Synonyms   Articles   Notes   Search   Top
References:
Leffingwell: Chirality or Article
 5-heptyloxolan-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 104-67-6
Pubchem (cid): 7714
Pubchem (sid): 134970660
Flavornet: 104-67-6
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
KEGG (GenomeNet): C08571
HMDB (The Human Metabolome Database): Search
FooDB: FDB008394
YMDB (Yeast Metabolome Database): YMDB01799
Export Tariff Code: 2932.20.5050
Haz-Map: View
Household Products: Search
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
red peach essenceFL/FR
aldehydic
 acetyl nonyrylFL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
 nonanal (aldehyde C-9)FL/FR
isovaleraldehydeFL/FR
animal
 animal carbolactoneFR
 costus valerolactoneFR
balsamic
 amyl cinnamateFL/FR
 amyris wood oilFL/FR
 benzophenoneFL/FR
 benzyl salicylateFL/FR
 ethyl cinnamateFL/FR
 peru balsam oilFL/FR
3-phenyl propyl cinnamateFL/FR
 propyl cinnamateFL/FR
isopropyl cinnamateFL/FR
berry
 raspberry ketone methyl etherFL/FR
buttery
 acetoinFL/FR
 acetyl isobutyrylFL/FR
 butyl butyryl lactateFL/FR
caramellic
2-oxobutyric acidFL/FR
 ethyl maltolFL/FR
cheesy
2-heptanoneFL/FR
coconut
alpha-angelica lactoneFL/FR
 coconut decanone methylFR
delta-decalactoneFL/FR
delta-2-dodecenolactoneFL/FR
gamma-heptalactoneFL/FR
delta-nonalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
gamma-octalactoneFL/FR
delta-octalactoneFL/FR
delta-undecalactoneFL/FR
coumarinic
epsilon-decalactoneFL/FR
 phthalideFL/FR
creamy
 butyl lactateFL/FR
gamma-butyrolactoneFL/FR
(Z)-coconut decanone ethylFR
 creamy lactoneFL/FR
delta-tridecalactoneFL/FR
para-vanillic acidFL/FR
 waxy lactoneFL/FR
fatty
 coconut absoluteFL/FR
4-methyl octanoic acidFL/FR
fermented
isobutyl decanoateFL/FR
 butyl laevo-lactateFL/FR
floral
isoamyl salicylateFL/FR
 butyl nonanoateFL/FR
 citronellyl formateFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
2-decanoneFL/FR
 dihydrojasmoneFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 floral pyranolFR
 floral undecenoneFR
 geraniolFL/FR
 geranyl isobutyrateFL/FR
 heliotropyl acetoneFL/FR
 heptyl propionateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 jasmin lactone (IFF)FL/FR
 jasmin pyranoneFL/FR
isojasmoneFL/FR
 leerallFR
 lilyallFR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 methyl dihydrojasmonateFL/FR
(±)-3-methyl-gamma-decalactoneFL/FR
 neryl isovalerateFL/FR
 nonanolFL/FR
3-nonanon-1-yl acetateFL/FR
 ocean propanalFL/FR
 phenethyl heptanoateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl isovalerateFL/FR
1-phenyl propyl butyrateFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose butanoateFL/FR
 ylang ylang flower oilFL/FR
 allyl (E)-cinnamateFL/FR
 allyl 2-ethyl butyrateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl propionateFL/FR
isoamyl butyrateFL/FR
isoamyl isobutyrateFL/FR
 amyl isobutyrateFL/FR
isoamyl lactateFL/FR
isoamyl nonanoateFL/FR
isoamyl octanoateFL/FR
 amyl propionateFL/FR
para-anisyl propionateFL/FR
 apricot isobutyrateFR
 artemisia pallens herb oilFL/FR
 benzyl butyrateFL/FR
 benzyl heptanoateFL/FR
2-butanolFL/FR
 butyl 2-decenoateFL/FR
isobutyl hexanoateFL/FR
 butyl isovalerateFL/FR
 cyclohexyl cinnamateFL/FR
 davana oil CO2 extractFL/FR
gamma-decalactoneFL/FR
(S)-delta-decalactoneFL/FR
 decen-1-yl cyclopentanoneFL/FR
 dihydroactinidolideFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
epsilon-dodecalactoneFL/FR
gamma-dodecalactoneFL/FR
2-ethyl butyl acetateFL/FR
 ethyl cyclohexane propionateFL/FR
 fleuramone (IFF)FR
 fruity butanateFR
 fruity cyclopentanoneFR
 geranyl butyrateFL/FR
 green acetateFR
 heptyl isobutyrateFL/FR
 linalyl valerateFL/FR
 mango peach fragranceFR
 methyl (Z)-4-decenoateFL/FR
 methyl (Z)-5-octenoateFL/FR
 methyl heptanoateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 peach cyclopentanoneFR
 peach essenceFL/FR
 peach fragranceFR
 peach infusionsFL/FR
 peach nitrileFR
 peach pivalateFR
 peach specialtyFR
2-phenyl propyl butyrateFL/FR
3-phenyl propyl hexanoateFL/FR
 plum crotonateFR
 propyl butyrateFL/FR
 psidium guajava pyrifera fruit extractFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 tetrahydrofurfuryl butyrateFL/FR
(R)-delta-undecalactoneFL/FR
2-undecanoneFL/FR
 vanilla carboxylateFL/FR
green
 benzyl hexanoateFL/FR
 butyl 2-methyl butyrateFL/FR
 butyl heptanoateFL/FR
 green note propionateFL/FR
(Z)-4-hepten-1-olFL/FR
3-hepten-2-oneFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 heptyl acetateFL/FR
2-heptyl furanFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 ivy dioxolaneFR
 methyl octine carbonateFL/FR
3-octyl formateFL/FR
 violet leaf absoluteFL/FR
hay
 beeswax absoluteFL/FR
herbal
6-acetoxydihydrotheaspiraneFL/FR
 benzyl octanoateFL/FR
delta-hexalactoneFL/FR
 lavender absolute bulgariaFL/FR
 linalyl isovalerateFL/FR
 tricyclodecenyl isobutyrateFR
honey
 propyl phenyl acetateFL/FR
lactonic
 jasminoneFL/FR
melon
 melon heptenalFL/FR
(Z)-6-nonenalFL/FR
 watermelon ketoneFR
mossy
 oakmoss absoluteFL/FR
 veramoss (IFF)FR
mushroom
(S)-(+)-2-octanol 
musk
isoambrettolideFL/FR
nutty
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
 resorcinolFR
oily
 petal pyranoneFL/FR
peach
 ethyl 5-hydroxydecanoateFL/FR
(R)-gamma-undecalactoneFL/FR
powdery
para-anisyl alcoholFL/FR
soapy
 ethyl undecanoateFL/FR
spicy
 cassia bark oil chinaFL/FR
isoeugenyl acetateFL/FR
sulfurous
 buchu mercaptanFL/FR
 grapefruit menthaneFL/FR
 lychee mercaptan acetateFL/FR
4-methoxy-2-methyl butane thiolFL/FR
 passiflora acetateFL/FR
sweet
 vanilla oleoresin baliFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
(±)-dihydromint lactoneFL/FR
gamma-hexalactoneFL/FR
 mint lactoneFL/FR
 octahydrocoumarinFL/FR
 tonka bean absoluteFR
 whiskey lactoneFL/FR
tropical
tropical coconut fragranceFR
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
vanilla
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 propenyl guaetholFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl isobutyrateFL/FR
waxy
isoamyl laurateFL/FR
 decanal diethyl acetalFL/FR
 ethyl laurateFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
2-methyl heptanoic acidFL/FR
 methyl laurateFL/FR
 palmitic acidFR
delta-tetradecalactoneFL/FR
 tetradecanalFL/FR
2-tridecanoneFL/FR
woody
4-hydroxybenzaldehydeFL/FR
 sandalwood oilFL/FR
 santallFR
 vetiver oil haitiFL/FR
 
For Flavor
 
No flavor group found for these
6-acetoxydihydrotheaspiraneFL/FR
 allyl (E)-cinnamateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl valerateFL
 amyl isobutyrateFL/FR
isoamyl lactateFL/FR
 amyl propionateFL/FR
para-anisyl propionateFL/FR
 benzyl heptanoateFL/FR
 benzyl hexanoateFL/FR
 benzyl octanoateFL/FR
2-butanolFL/FR
 butyl 2-methyl butyrateFL/FR
isobutyl decanoateFL/FR
 butyl nonanoateFL/FR
2-butyl thiopheneFL
 cyclohexyl cinnamateFL/FR
(S)-delta-decalactoneFL/FR
6-decenoic acidFL
 dihydroactinidolideFL/FR
epsilon-dodecalactoneFL/FR
delta-2-dodecenolactoneFL/FR
 ethyl 5-hydroxydecanoateFL/FR
 ethyl cyclohexane propionateFL/FR
3-hydroxy-4-phenyl-2-butanoneFL
 jasmin lactone (IFF)FL/FR
 linalyl valerateFL/FR
 methyl (Z)-4-decenoateFL/FR
(±)-3-methyl-gamma-decalactoneFL/FR
(S)-(+)-2-octanol 
 phenethyl heptanoateFL/FR
1-phenyl propyl butyrateFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
(R)-delta-undecalactoneFL/FR
(R)-gamma-undecalactoneFL/FR
aldehydic
 acetyl nonyrylFL/FR
 nonanal (aldehyde C-9)FL/FR
alliaceous
 allyl propionateFL/FR
balsamic
 amyl cinnamateFL/FR
 benzyl salicylateFL/FR
 ethyl cinnamateFL/FR
 peru balsam oilFL/FR
isopropyl cinnamateFL/FR
berry
 heliotropyl acetoneFL/FR
 heptyl isobutyrateFL/FR
 raspberry ketone methyl etherFL/FR
brandy
peach brandy flavorFL
brown
 beeswax absoluteFL/FR
2-oxobutyric acidFL/FR
buttery
 butter cream frosting flavorFL
 butter nut vanilla flavorFL
 butter vanilla nut flavorFL
 butyl laevo-lactateFL/FR
cabbage
 methyl 2-thiofuroateFL
caramellic
 caramel furanoneFL
 ethyl maltolFL/FR
celery
 jasminoneFL/FR
cheesy
2-heptanoneFL/FR
 methyl ketonesFL
chocolate
 chocolate macadamia nut flavorFL
citrus
laevo-linaloolFL/FR
 mandarin mango peach flavorFL
coconut
 coconut distillatesFL
 coconut flavorFL
 cocos nucifera fruit extractFL
delta-decalactoneFL/FR
 massoia bark oil CO2 extractFL
(R)-massoia lactoneFL
6-methyl coumarinFL
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
 octahydrocoumarinFL/FR
delta-octalactoneFL/FR
coumarinic
 phthalideFL/FR
creamy
 acetoinFL/FR
 acetyl isobutyrylFL/FR
6-amyl-alpha-pyroneFL/FR
alpha-angelica lactoneFL/FR
 butyl butyryl lactateFL/FR
 creamy lactoneFL/FR
5,5-dibutyl dihydrofuran-2(3H)-oneFL
 dihydrocoumarinFL
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
3-hepten-2-oneFL/FR
gamma-hexalactoneFL/FR
delta-hexalactoneFL/FR
4-hydroxybenzaldehydeFL/FR
 jasmin pyranoneFL/FR
 massoia lactoneFL
 mint lactoneFL/FR
delta-nonalactoneFL/FR
 triacetinFL
delta-tridecalactoneFL/FR
delta-undecalactoneFL/FR
para-vanillic acidFL/FR
 waxy lactoneFL/FR
dairy
 butyl lactateFL/FR
 methyl (Z)-5-octenoateFL/FR
ethereal
 allyl 2-ethyl butyrateFL/FR
fatty
isoamyl laurateFL/FR
 coconut absoluteFL/FR
2-heptyl furanFL/FR
4-methyl octanoic acidFL/FR
 tetradecanalFL/FR
2-tridecanoneFL/FR
fermented
2-decanoneFL/FR
floral
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geraniolFL/FR
 geranyl isobutyrateFL/FR
 methyl dihydrojasmonateFL/FR
 ocean propanalFL/FR
 ylang ylang flower oilFL/FR
fruity
 acerola peach flavorFL
 acetyl isovalerylFL
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl propionateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
para-anisyl alcoholFL/FR
 artemisia pallens herb oilFL/FR
 banana coconut cream flavorFL
 benzyl butyrateFL/FR
 butyl 2-decenoateFL/FR
 butyl heptanoateFL/FR
isobutyl hexanoateFL/FR
 butyl isovalerateFL/FR
 cherimoya flavorFL
 citronellyl formateFL/FR
 davana oil CO2 extractFL/FR
gamma-decalactoneFL/FR
 decen-1-yl cyclopentanoneFL/FR
(E)-2-decenoic acidFL
 dimethyl anthranilateFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
gamma-dodecalactoneFL/FR
2-ethyl butyl acetateFL/FR
2-ethyl-2,5-dihydro-4-methyl thiazoleFL
2-furyl pentyl ketoneFL
 garcinia mangostana fruit extractFL
 geranyl butyrateFL/FR
 heptyl propionateFL/FR
2-hexyl-4-acetoxytetrahydrofuranFL
 linalyl isovalerateFL/FR
 loquat flavorFL
 mango peach pineapple flavorFL
 methyl heptanoateFL/FR
(E,E)-methyl sorbateFL
 neryl isovalerateFL/FR
3-nonanon-1-yl acetateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 peach distillatesFL
 peach enhancerFL
red peach essenceFL/FR
 peach essenceFL/FR
canned peach flavorFL
white peach flavorFL
red peach flavorFL
 peach flavorFL
 peach flavor for chocolateFL
 peach flavor keyFL
 peach infusionsFL/FR
 peach juice concentrateFL
red peach juice concentrateFL
 peach plum raspberry flavorFL
 phenethyl isovalerateFL/FR
3-phenyl propyl hexanoateFL/FR
 propyl butyrateFL/FR
 propyl cinnamateFL/FR
 psidium guajava pyrifera fruit extractFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 tetrahydrofurfuryl butyrateFL/FR
isovaleraldehydeFL/FR
 vanilla carboxylateFL/FR
geranium
 benzophenoneFL/FR
green
isoamyl salicylateFL/FR
 cyclamen aldehydeFL/FR
 green note propionateFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 heptyl acetateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
isojasmoneFL/FR
 linalool oxideFL/FR
 melon heptenalFL/FR
 methyl octine carbonateFL/FR
(Z)-6-nonenalFL/FR
 oakmoss absoluteFL/FR
 violet leaf absoluteFL/FR
herbal
 coriander seed oilFL/FR
 lavender absolute bulgariaFL/FR
honey
 phenethyl isobutyrateFL/FR
 propyl phenyl acetateFL/FR
juicy
 lychee mercaptan acetateFL/FR
lactonic
(±)-dihydromint lactoneFL/FR
gamma-heptalactoneFL/FR
gamma-octalactoneFL/FR
meaty
4-allyl-2,6-dimethoxyphenolFL
medicinal
 dimethyl benzyl carbinolFL/FR
milky
gamma-butyrolactoneFL/FR
dextro,laevo-3-(methyl thio) butanoneFL
musk
isoambrettolideFL/FR
nutty
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
oily
 petal pyranoneFL/FR
peach
 peach fractionsFL
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
spicy
 cassia bark oil chinaFL/FR
isoeugenyl acetateFL/FR
2-phenyl propyl butyrateFL/FR
3-phenyl propyl cinnamateFL/FR
 root beer float flavorFL
peach chai tea flavorFL
sulfurous
 buchu mercaptanFL/FR
 grapefruit menthaneFL/FR
4-methoxy-2-methyl butane thiolFL/FR
sweet
 ethyl 3-(2-hydroxyphenyl) propionateFL
 orange vanilla cream flavorFL
 vanilla oleoresin baliFL/FR
tea
green tea peach flavorFL
white tea peach spearmint flavorFL
tropical
 coconut lime verbena flavorFL
 passiflora acetateFL/FR
 pina colada flavorFL
vanilla
white chocolate macadamia nut cookie flavorFL
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
vanilla ice cream flavorFL
 propenyl guaetholFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla macadamia nut flavorFL
 vanilla nut creme flavorFL
 vanillyl isobutyrateFL/FR
waxy
isoamyl butyrateFL/FR
epsilon-decalactoneFL/FR
 decanal diethyl acetalFL/FR
 ethyl laurateFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
 ethyl undecanoateFL/FR
 furfuryl octanoateFL
alpha-hexyl cinnamaldehydeFL/FR
2-methyl heptanoic acidFL/FR
 methyl laurateFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
 nonanolFL/FR
3-octyl formateFL/FR
delta-tetradecalactoneFL/FR
2-undecanoneFL/FR
winey
isoamyl nonanoateFL/FR
woody
 amyris wood oilFL/FR
 sandalwood oilFL/FR
 vetiver oil haitiFL/FR
 whiskey lactoneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 acacia cassie farnesianaFR
 aldehydicFR
 appleFR
 apple greenFR
 apple redFR
 apricotFR
 arpege 
 blue grass 
 blue mist 
 bluebell 
 blueberryFR
 bouquetFR
 bubble gumFR
 butterscotchFR
 cabochard 
 calyx 
 cedarFR
 chamade 
 cherryFR
 cherry blossomFR
 chloe 
 citrusFR
 coconutFR
 coconut tropicalFR
 creamFR
 cucumberFR
 currantFR
 dateFR
 diorella 
 femme 
 fetesFR
 figFR
 floralFR
 fracas 
 fruitFR
 fruit juicy fruit 
 gardeniaFR
 gooseberryFR
 grapeFR
 greenFR
 grenadineFL
 habubaFR
 herbalFR
 hibiscusFR
 jasminFR
 joy 
 kiwiFR
 leather russianFR
 lilac lilas syringaFR
 lilyFR
 linden blossom limeflower tilleulFR
 lotusFR
 magnoliaFR
 mangoFR
 mapleFR
 meadow countryFR
 melon watermelon muskmelon cantaloupe 
 mitsouko 
 muguet lily of the valleyFR
 mulberryFR
 my sin 
 nahema 
 neroliFR
 nutFL
 nut pistachioFL
 ocean sea breezeFR
 papayaFR
 passion blossomFR
 passion fruitFR
 peachFR
 peach blossomFR
 pearFR
 pina coladaFR
 plumFR
 poison 
 powderFR
 raspberryFR
 roseFR
 shalimar 
 spiceFR
 strawberryFR
 tabu 
 tide 
 tropicalFL
 valerianFL/FR
 vanillaFR
 violetFR
 wintergreenFR
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 apple juice
Search  PMC Picture
 apricot fruit
Search Trop  Picture
 butter
Search  PMC Picture
 meat
Search  PMC Picture
 milk products
Search  PMC Picture
 osmanthus absolute @ trace%
Data  GC  Search Trop  Picture
 passion fruit
Search Trop  Picture
 peach fruit
Search Trop  Picture
 plum fruit
Search Trop  Picture
 plumcot fruit
Search  PMC Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 abriceine
 aldehyde (C-14)
 aldehyde C-14
 aldehyde C-14 (gamma-undecalactone)
 aldehyde C-14 (gamma-undecalactone) natural
 aldehyde C-14 (so-called)
 aldehyde C-14 extra
 aldehyde C-14 FCC
 aldehyde C-14 natural
 aldehyde C-14 natural (undecalactone gamma)
 aldehyde C-14, natural
 aldehyde C14
 aldehyde C14 so-called
 C-14 aldehyde
 dihydro-5-heptyl-2(3H)-furanone
2(3H)-furanone, 5-heptyldihydro-
1,4-hendecanolide
 hendecylene methyl lactone
4-heptyl butan-4-olide
gamma-heptyl butyrolactone
gamma-N-heptyl butyrolactone
5-heptyl dihydro-2(3H)-furanone
4-heptyl-4-hydroxybutanoic acid lactone
4-N-heptyl-4-hydroxybutanoic acid lactone
gamma-heptyl-gamma-butyrolactone
4-heptylbutan-4-olide
5-heptyldihydro-2(3H)-furanone
5-heptyldihydrofuran-2(3H)-one
5-heptyloxolan-2-one
4-hydroxyundecanoic acid gamma-lactone
4-hydroxyundecanoic acid lactone
 peach aldehyde
 peach lactone
 peach pure
 peche pure
gamma-undecalactone (aldehyde C-14 (so-called))
gamma-undecalactone (aldehyde C-14)
gamma undecalactone (aldehyde C-14) (peach aldehyde)
gamma-undecalactone (C-14)
nat.gamma-undecalactone (C-14)
gamma-undecalactone (natural)
gamma-undecalactone (racemic) natural
gamma-undecalactone chiral eec natural
gamma-undecalactone FCC
gamma-undecalactone natural
gamma-undecalactone, ex 10-undecenoic acid
gamma-undecalactone, nature-identical
 undecan-4-olide
 undecano-1,4-lactone
gamma-undecanolactone
1,4-undecanolide
4-undecanolide
gamma-undecanolide
gamma-undecyl lactone
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept.
PubMed: Effect of fat level on the perception of five flavor chemicals in ice cream with or without fat mimetics by using a descriptive test.
PubMed: Changes in volatile compound composition of Antrodia camphorata during solid state fermentation.
PubMed: The impact of surface loading and dosing scheme on the skin uptake of fragrances.
PubMed: In vitro model systems for studying the impact of organic chemicals on the skin barrier lipids.
PubMed: Functional MRI of regional brain responses to 'pleasant' and 'unpleasant' odors.
PubMed: A smelling trip into the past: the influence of synthetic materials on the history of perfumery.
PubMed: Near-infrared spectroscopy of the adult human olfactory cortex.
PubMed: [Study on difference in olfactory response in dysosmia patients].
PubMed: Synthesis and biological activity of alpha-methylene-gamma-lactones as new aroma chemicals.
PubMed: Decline in taste and odor discrimination abilities with age, and relationship between gustation and olfaction.
PubMed: Chemical identification and behavioral characterization of male wing pheromone ofEphestia elutella (Pyralidae).
PubMed: [Occupational impairment of the olfactory sense of chromate producing workers (author's transl)].
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy