malpighia punicifolia fruit extract
extract of the fruit of the acerola, malpighia punicifolia l., malpighiaceae
 
Notes:
None found
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Category: cosmetic and flavor agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance: yellow to dark yellow liquid (exp)
Food Chemicals Codex Listed: No
Specific Gravity: 0.94630 to 1.01630 @  25.00 °C.
Pounds per Gallon - (est).: 7.874 to  8.457
Refractive Index: 1.34180 to 1.35780 @  20.00 °C.
Flash Point: 99.00 °F. TCC ( 37.22 °C. )
Shelf Life: 6.00 month(s) or longer if stored properly.
Storage: refrigerate in tightly sealed containers.
Similar Items: note
acerola fruit distillates
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Organoleptic Properties:
 acerola  apple  cherry  
Taste Description:
apple cherry
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: antioxidants
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Suppliers:
Lipotec USA
Actiphyte® of Acerola Fruit Extract
Naturex
Acerola Fruit Extract
NAT activ®
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Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 41 - Risk of serious damage to eyes.
R 42/43 - May cause sensitization by inhalation and skin contact.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic and flavor agents
Recommendation for malpighia punicifolia fruit extract usage levels up to:
 not for fragrance use.
 
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Safety References:
WISER: UN 1197
WGK Germany: 2
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
(±)-(E)-dihydrofarnesolFL/FR
animal
 methyl (E)-2-octenoateFL/FR
balsamic
 benzyl cinnamateFL/FR
 methyl (E)-cinnamateFL/FR
 methyl cinnamateFL/FR
caramellic
 maltyl propionateFL/FR
chemical
 propyl propionateFL/FR
citrus
 methyl heptenoneFL/FR
earthy
 methyl (E)-3-hexenoateFL/FR
ethereal
 cyclohexyl formateFL/FR
 propyl valerateFL/FR
fatty
 allyl octanoateFL/FR
3-decen-2-oneFL/FR
 methyl 2-hexenoateFL/FR
fermented
 hexanal diethyl acetalFL/FR
floral
(Z)-alpha-damasconeFL/FR
alpha-damasconeFL/FR
gamma-damasconeFR
 hexyl 2-furoateFL/FR
 methyl citronellateFL/FR
 phenethyl hexanoateFL/FR
2-phenyl propyl isobutyrateFL/FR
fruity
 allyl 10-undecenoateFL/FR
 allyl 2-ethyl butyrateFL/FR
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl butyrateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
 allyl isovalerateFL/FR
 allyl phenoxyacetateFL/FR
 allyl propionateFL/FR
 allyl sorbateFL/FR
bitter almond oilFL/FR
 amyl 2-methyl butyrateFL/FR
isoamyl 2-methyl butyrateFL/FR
 amyl butyrateFL/FR
 amyl hexanoateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
 amyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
 amyl isovalerateFL/FR
isoamyl octanoateFL/FR
 amyl propionateFL/FR
isoamyl propionateFL/FR
 amyl valerateFL/FR
isoamyl valerateFL/FR
para-anisyl propionateFL/FR
 apple ketalFL/FR
 benzaldehydeFL/FR
 benzaldehyde glycrol acetalFL/FR
 benzyl ethyl etherFL/FR
 benzyl isovalerateFL/FR
 benzyl propionateFL/FR
 bread thiopheneFL/FR
isobutyl 2-butenoateFL/FR
isobutyl acetateFL/FR
isobutyl butyrateFL/FR
 butyl butyrateFL/FR
isobutyl furyl propionateFL/FR
 butyl hexanoateFL/FR
isobutyl hexanoateFL/FR
 butyl isobutyrateFL/FR
isobutyl isobutyrateFL/FR
 butyl isovalerateFL/FR
isobutyl isovalerateFL/FR
 butyl valerateFL/FR
 cherry oxyacetateFL/FR
 cherry pentenoateFL/FR
 cherry propanolFL/FR
 cinnamyl isobutyrateFL/FR
 cyclohexyl butyrateFL/FR
 cyclohexyl cinnamateFL/FR
 cyclohexyl hexanoateFL/FR
 cyclohexyl isovalerateFL/FR
(E)-alpha-damasconeFL/FR
 diethyl malonateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (Z)-4-octenoateFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl 3-methyl valerateFL/FR
 ethyl acetoacetateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 ethyl isovalerateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl propionateFL/FR
 ethyl valerateFL/FR
 fruity ketalFL/FR
 geranyl 2-methyl butyrateFL/FR
 geranyl acetoacetateFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
4-heptanoneFL/FR
 heptyl isobutyrateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl formateFL/FR
 linalyl hexanoateFL/FR
 methyl (Z)-4-octenoateFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl isovalerateFL/FR
 methyl butyrateFL/FR
 methyl hexanoateFL/FR
 methyl isobutyrateFL/FR
 methyl isovalerateFL/FR
 methyl propionateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 nonyl isovalerateFL/FR
 pineapple hydroxyhexanoateFL/FR
 pineapple pentenoateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
isopropyl butyrateFL/FR
 propyl heptanoateFL/FR
isopropyl hexanoateFL/FR
 propyl hexanoateFL/FR
isopropyl isobutyrateFL/FR
 propyl isovalerateFL/FR
isopropyl isovalerateFL/FR
isopropyl propionateFL/FR
isopropyl valerateFL/FR
 raspberry ketone methyl etherFL/FR
 tetrahydrofurfuryl butyrateFL/FR
meta-tolualdehydeFL/FR
para-tolualdehydeFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
 tropical iononeFL/FR
2-undecanoneFL/FR
 vanilla carboxylateFL/FR
green
isoamyl 3-(2-furan) propionateFL/FR
 butyl heptanoateFL/FR
 cognac heptanoneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 heptyl formateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexenalFL/FR
3-hexenalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 manzanate (Givaudan)FL/FR
 marigold pot absoluteFL/FR
(Z)-5-octen-1-yl propionateFL/FR
(E)-2-pentenalFL/FR
 phenoxyethyl isobutyrateFL/FR
 propyl tiglateFL/FR
 sorbyl isobutyrateFL/FR
herbal
 benzyl octanoateFL/FR
3-octyl acetateFL/FR
laevo-perillaldehydeFL/FR
 tagete oil indiaFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
nutty
2-methyl-3-ethoxypyrazineFL/FR
 nutty cyclohexenoneFL/FR
phenolic
2'-hydroxyacetophenoneFL/FR
powdery
para-anisyl acetateFL/FR
spicy
 cinnamyl isovalerateFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
para-methoxycinnamaldehydeFL/FR
sulfurous
 ethyl methyl mercaptopropionateFL/FR
tropical
 ethyl (Z)-3-hexenoateFL/FR
cis-galbanum oxathianeFL/FR
 tropical 3-thiobutyrateFL/FR
2-tropical oxathianeFL/FR
waxy
 allyl nonanoateFL/FR
 ethyl decanoateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
woody
isobornyl isovalerateFL/FR
 
For Flavor
 
No flavor group found for these
 allyl 10-undecenoateFL/FR
 allyl 2-ethyl butyrateFL/FR
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl cyclohexyl valerateFL
 allyl sorbateFL/FR
 amyl 2-methyl butyrateFL/FR
isoamyl 3-methyl thiopropionateFL
 amyl isobutyrateFL/FR
 amyl isovalerateFL/FR
 amyl propionateFL/FR
 amyl valerateFL/FR
para-anisyl propionateFL/FR
 apple ketalFL/FR
 benzyl ethyl etherFL/FR
 benzyl octanoateFL/FR
 cyclohexyl butyrateFL/FR
 cyclohexyl cinnamateFL/FR
 cyclohexyl hexanoateFL/FR
(Z)-alpha-damasconeFL/FR
(±)-(E)-dihydrofarnesolFL/FR
 ethyl (Z)-3-hexenoateFL/FR
 ethyl 2-phenyl-3-furoateFL
 ethyl 3-methyl valerateFL/FR
 ethyl cyclohexane propionateFL/FR
 fruity ketalFL/FR
 geranyl 2-methyl butyrateFL/FR
 geranyl acetoacetateFL/FR
 heptyl 2-methyl butyrateFL
 hexanal diethyl acetalFL/FR
2-hexenalFL
2-hexenal diethyl acetalFL
(E)-2-hexenal dimethyl acetalFL
 hexyl formateFL/FR
 linalyl hexanoateFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
 methyl (E)-cinnamateFL/FR
 methyl (Z)-4-octenoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl furfuracrylateFL
 methyl propionateFL/FR
2-methyl-3-ethoxypyrazineFL/FR
 nonyl isovalerateFL/FR
2-phenyl propyl isobutyrateFL/FR
isopropyl hexanoateFL/FR
isopropyl isobutyrateFL/FR
 propyl isovalerateFL/FR
isopropyl isovalerateFL/FR
 propyl tiglateFL/FR
 propyl valerateFL/FR
isopropyl valerateFL/FR
 sorbyl propionateFL
meta-tolualdehydeFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
2-tropical oxathianeFL/FR
isoamyl 3-(2-furan) propionateFL/FR
isobutyl furyl propionateFL/FR
 sorbyl isobutyrateFL/FR
alliaceous
 allyl propionateFL/FR
aromatic
laevo-perillaldehydeFL/FR
berry
 heptyl isobutyrateFL/FR
 raspberry ketone methyl etherFL/FR
caramellic
 maltyl propionateFL/FR
cherry
para-methoxycinnamaldehydeFL/FR
citrus
 cognac heptanoneFL/FR
coconut
 butyl heptanoateFL/FR
cooling
 manzanate (Givaudan)FL/FR
estery
 ethyl acetoacetateFL/FR
ethereal
 methyl isobutyrateFL/FR
fatty
 allyl octanoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 heptyl formateFL/FR
floral
 methyl citronellateFL/FR
 tropical iononeFL/FR
fruity
 acerola fruit distillatesFL
 acerola peach flavorFL
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
 allyl isovalerateFL/FR
 allyl phenoxyacetateFL/FR
bitter almond oilFL/FR
isoamyl 2-methyl butyrateFL/FR
 amyl butyrateFL/FR
isoamyl hexanoateFL/FR
 amyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
isoamyl propionateFL/FR
isoamyl valerateFL/FR
para-anisyl acetateFL/FR
 benzaldehydeFL/FR
 benzaldehyde glycrol acetalFL/FR
 benzyl isovalerateFL/FR
 benzyl propionateFL/FR
 bread thiopheneFL/FR
isobutyl acetateFL/FR
isobutyl butyrateFL/FR
 butyl butyrateFL/FR
isobutyl hexanoateFL/FR
 butyl hexanoateFL/FR
 butyl isobutyrateFL/FR
isobutyl isobutyrateFL/FR
 butyl isovalerateFL/FR
 butyl valerateFL/FR
 cherry oxyacetateFL/FR
 cherry pentenoateFL/FR
 cherry propanolFL/FR
 cinnamyl isobutyrateFL/FR
 cinnamyl isovalerateFL/FR
 cyclohexyl isovalerateFL/FR
alpha-damasconeFL/FR
(E)-alpha-damasconeFL/FR
 diethyl malonateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl (Z)-4-octenoateFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 ethyl isovalerateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl propionateFL/FR
 ethyl valerateFL/FR
 furfuryl valerateFL
4-heptanoneFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
(E)-2-hexenal diethyl acetalFL
 hexyl acetateFL/FR
 methyl (E)-2-octenoateFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl isovalerateFL/FR
 methyl hexanoateFL/FR
 methyl isovalerateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 pineapple hydroxyhexanoateFL/FR
 pineapple pentenoateFL/FR
isopropyl 2-methyl butyrateFL/FR
isopropyl butyrateFL/FR
 propyl butyrateFL/FR
 propyl hexanoateFL/FR
isopropyl propionateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
 vanilla carboxylateFL/FR
fusel
 methyl butyrateFL/FR
green
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
isobutyl 2-butenoateFL/FR
isobutyl isovalerateFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
cis-galbanum oxathianeFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
3-hexenalFL/FR
(Z)-3-hexenalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 marigold pot absoluteFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl heptenoneFL/FR
4-methyl-2-pentenalFL
(Z)-5-octen-1-yl propionateFL/FR
3-octyl acetateFL/FR
(E)-2-pentenalFL/FR
 phenoxyethyl isobutyrateFL/FR
herbal
 tagete oil indiaFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
2'-hydroxyacetophenoneFL/FR
nutty
 nutty cyclohexenoneFL/FR
powdery
 powdery ketoneFL
spicy
 benzyl cinnamateFL/FR
 methyl cinnamateFL/FR
para-tolualdehydeFL/FR
sulfurous
 ethyl methyl mercaptopropionateFL/FR
 methyl 4-(methyl thio) butyrateFL
 tropical 3-thiobutyrateFL/FR
tropical
 propyl propionateFL/FR
waxy
 allyl nonanoateFL/FR
 ethyl decanoateFL/FR
 phenethyl hexanoateFL/FR
 propyl heptanoateFL/FR
2-undecanoneFL/FR
woody
isobornyl isovalerateFL/FR
 
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Potential Uses:
 antioxidants 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 malpighia punicifolia
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Synonyms:
 acerola fruit extract
 extract of the fruit of the acerola, malpighia punicifolia l., malpighiaceae
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds.
PubMed: Effects of acerola fruit extract on sensory and shelf-life of salted beef patties from grinds differing in fatty acid composition.
PubMed: Delivery of phytochemicals of tropical fruit by-products using poly (DL-lactide-co-glycolide) (PLGA) nanoparticles: synthesis, characterization, and antimicrobial activity.
PubMed: Promising results of cranberry in the prevention of oral Candida biofilms.
PubMed: Three new tetranorditerpenes from aerial parts of acerola cherry (Malpighia emarginata).
PubMed: Acerola (Malpighia emarginata DC.) juice intake protects against alterations to proteins involved in inflammatory and lipolysis pathways in the adipose tissue of obese mice fed a cafeteria diet.
PubMed: A critical review on the spray drying of fruit extract: effect of additives on physicochemical properties.
PubMed: Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil.
PubMed: Genotoxic and antigenotoxic activity of acerola (Malpighia glabra L.) extract in relation to the geographic origin.
PubMed: Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues.
PubMed: Antioxidant metabolism during fruit development of different acerola (Malpighia emarginata D.C) clones.
PubMed: Distinctive exotic flavor and aroma compounds of some exotic tropical fruits and berries: a review.
PubMed: Absorption and excretion of ascorbic acid alone and in acerola (Malpighia emarginata) juice: comparison in healthy Japanese subjects.
PubMed: Antigenotoxicity and antioxidant activity of Acerola fruit (Malpighia glabra L.) at two stages of ripeness.
PubMed: Gene expression of monodehydroascorbate reductase and dehydroascorbate reductase during fruit ripening and in response to environmental stresses in acerola (Malpighia glabra).
PubMed: 1-methylmalate from camu-camu (Myrciaria dubia) suppressed D-galactosamine-induced liver injury in rats.
PubMed: Searching for a manageable pollinator for Acerola orchards: the solitary oil-collecting bee Centris analis (Hymenoptera: Apidae: Centridini).
PubMed: Increase in ascorbate content of transgenic tobacco plants overexpressing the acerola (Malpighia glabra) phosphomannomutase gene.
PubMed: Skin-lightening effect of a polyphenol extract from Acerola (Malpighia emarginata DC.) fruit on UV-induced pigmentation.
PubMed: Antioxidative and antiinflammatory potential of different functional drink concepts in vitro.
PubMed: Gene expression of ascorbic acid biosynthesis related enzymes of the Smirnoff-Wheeler pathway in acerola (Malpighia glabra).
PubMed: Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil.
PubMed: Toxicological evaluation of polyphenol extract from Acerola (Malpighia emarginata DC.) fruit.
PubMed: Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru.
PubMed: Cloning and expression of GDP-D-mannose pyrophosphorylase gene and ascorbic acid content of acerola (Malpighia glabra L.) fruit at ripening stages.
PubMed: Isolation and characterization of a novel flavonoid possessing a 4,2''-glycosidic linkage from green mature acerola (Malpighia emarginata DC.) fruit.
PubMed: Screening of tropical fruit volatile compounds using solid-phase microextraction (SPME) fibers and internally cooled SPME fiber.
PubMed: [The acerola fruit: composition, productive characteristics and economic importance].
PubMed: Antihyperglycemic effect of polyphenols from Acerola (Malpighia emarginata DC.) fruit.
PubMed: Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps.
PubMed: Structural and functional characterization of polyphenols isolated from acerola (Malpighia emarginata DC.) fruit.
PubMed: Biological activity of barbados cherry (acerola fruits, fruit of Malpighia emarginata DC) extracts and fractions.
PubMed: Inhibition of LPS-stimulated NO production in mouse macrophage-like cells by Barbados cherry, a fruit of Malpighia emarginata DC.
PubMed: Immobilization of pectinmethylesterase from acerola (Malpighia glabra L.) in porous silica.
PubMed: Acerola (Malpighia glabra L., M. punicifolia L., M. emarginata D.C.): agriculture, production and nutrition.
PubMed: Yeasts associated with fresh and frozen pulps of Brazilian tropical fruits.
PubMed: Partial purification and characterization of pectin methylesterase from acerola (Malpighia glabra L.).
PubMed: Volatile flavor constituents of acerola (Malpighia emarginata DC.) fruit.
PubMed: Soy and alfalfa phytoestrogen extracts become potent low-density lipoprotein antioxidants in the presence of acerola cherry extract.
PubMed: [Physico-chemical characterization of acerola (Malpighia glabra L.) produced in Maringá, Paraná State, Brazil].
PubMed: [The acerola. A great source of vitamin C].
PubMed: [Review on chemical composition and constituents of some important exotic fruits (author's transl)].
PubMed: [Variation of ascorbic acid and beta-carotene content in lyophilized cherry from the West Indies (Malpighia punicifolia L.)].
PubMed: [Proportion of ascorbic, dehydroascorbic and diketogulonic acids in green or ripe acerola(Malpighia punicifolia)].
PubMed: VITAMIN C LEVELS IN OLD PEOPLE AND THE RESPONSE TO ASCORBIC ACID AND TO THE JUICE OF THE ACEROLA (MALPIGHIA PUNICIFOLIA L.).
PubMed: Acerola juice, the richest known source of vitamin C; a clinical study in infants.
PubMed: [West Indian cherry, Malpighia punicifolia L., its exceptional richness in vitamin C].
PubMed: Nutrient content of acerola, a rich source of vitamin C.
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