Category:cosmetic and flavor agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Appearance:||yellow to dark yellow liquid (exp)|
|Food Chemicals Codex Listed: ||No|
|Specific Gravity:||0.94630 to 1.01630 @ 25.00 °C.
|Pounds per Gallon - (est).: || 7.874 to 8.457
|Refractive Index:||1.34180 to 1.35780 @ 20.00 °C.
|Flash Point:|| 99.00 °F. TCC ( 37.22 °C. )
|Shelf Life:|| 6.00 month(s) or longer if stored properly.|
|Storage:||refrigerate in tightly sealed containers.|
|acerola fruit distillates|
|Flavor Type: fruity|
|">acerola apple cherry |
|Odor and/or flavor descriptions from others (if found).|
|Preferred SDS: View|
|European information : |
|Most important hazard(s): |
|Xn - Harmful.|
R 10 - Flammable.|
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 41 - Risk of serious damage to eyes.
R 42/43 - May cause sensitization by inhalation and skin contact.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|Category: ||cosmetic and flavor agents|
|Recommendation for malpighia punicifolia fruit extract usage levels up to: |
| ||not for fragrance use.
Potential Blenders and core components note
Occurrence (nature, food, other):note
| ||acerola fruit extract|
| ||extract of the fruit of the acerola, malpighia punicifolia l., malpighiaceae|
|PubMed:Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds.|
|PubMed:Effects of acerola fruit extract on sensory and shelf-life of salted beef patties from grinds differing in fatty acid composition.|
|PubMed:Delivery of phytochemicals of tropical fruit by-products using poly (DL-lactide-co-glycolide) (PLGA) nanoparticles: synthesis, characterization, and antimicrobial activity.|
|PubMed:Promising results of cranberry in the prevention of oral Candida biofilms.|
|PubMed:Three new tetranorditerpenes from aerial parts of acerola cherry (Malpighia emarginata).|
|PubMed:Acerola (Malpighia emarginata DC.) juice intake protects against alterations to proteins involved in inflammatory and lipolysis pathways in the adipose tissue of obese mice fed a cafeteria diet.|
|PubMed:A critical review on the spray drying of fruit extract: effect of additives on physicochemical properties.|
|PubMed:Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil.|
|PubMed:Genotoxic and antigenotoxic activity of acerola (Malpighia glabra L.) extract in relation to the geographic origin.|
|PubMed:Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues.|
|PubMed:Antioxidant metabolism during fruit development of different acerola (Malpighia emarginata D.C) clones.|
|PubMed:Distinctive exotic flavor and aroma compounds of some exotic tropical fruits and berries: a review.|
|PubMed:Absorption and excretion of ascorbic acid alone and in acerola (Malpighia emarginata) juice: comparison in healthy Japanese subjects.|
|PubMed:Antigenotoxicity and antioxidant activity of Acerola fruit (Malpighia glabra L.) at two stages of ripeness.|
|PubMed:Gene expression of monodehydroascorbate reductase and dehydroascorbate reductase during fruit ripening and in response to environmental stresses in acerola (Malpighia glabra).|
|PubMed:1-methylmalate from camu-camu (Myrciaria dubia) suppressed D-galactosamine-induced liver injury in rats.|
|PubMed:Searching for a manageable pollinator for Acerola orchards: the solitary oil-collecting bee Centris analis (Hymenoptera: Apidae: Centridini).|
|PubMed:Increase in ascorbate content of transgenic tobacco plants overexpressing the acerola (Malpighia glabra) phosphomannomutase gene.|
|PubMed:Skin-lightening effect of a polyphenol extract from Acerola (Malpighia emarginata DC.) fruit on UV-induced pigmentation.|
|PubMed:Antioxidative and antiinflammatory potential of different functional drink concepts in vitro.|
|PubMed:Gene expression of ascorbic acid biosynthesis related enzymes of the Smirnoff-Wheeler pathway in acerola (Malpighia glabra).|
|PubMed:Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil.|
|PubMed:Toxicological evaluation of polyphenol extract from Acerola (Malpighia emarginata DC.) fruit.|
|PubMed:Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru.|
|PubMed:Cloning and expression of GDP-D-mannose pyrophosphorylase gene and ascorbic acid content of acerola (Malpighia glabra L.) fruit at ripening stages.|
|PubMed:Isolation and characterization of a novel flavonoid possessing a 4,2''-glycosidic linkage from green mature acerola (Malpighia emarginata DC.) fruit.|
|PubMed:Screening of tropical fruit volatile compounds using solid-phase microextraction (SPME) fibers and internally cooled SPME fiber.|
|PubMed:[The acerola fruit: composition, productive characteristics and economic importance].|
|PubMed:Antihyperglycemic effect of polyphenols from Acerola (Malpighia emarginata DC.) fruit.|
|PubMed:Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps.|
|PubMed:Structural and functional characterization of polyphenols isolated from acerola (Malpighia emarginata DC.) fruit.|
|PubMed:Biological activity of barbados cherry (acerola fruits, fruit of Malpighia emarginata DC) extracts and fractions.|
|PubMed:Inhibition of LPS-stimulated NO production in mouse macrophage-like cells by Barbados cherry, a fruit of Malpighia emarginata DC.|
|PubMed:Immobilization of pectinmethylesterase from acerola (Malpighia glabra L.) in porous silica.|
|PubMed:Acerola (Malpighia glabra L., M. punicifolia L., M. emarginata D.C.): agriculture, production and nutrition.|
|PubMed:Yeasts associated with fresh and frozen pulps of Brazilian tropical fruits.|
|PubMed:Partial purification and characterization of pectin methylesterase from acerola (Malpighia glabra L.).|
|PubMed:Volatile flavor constituents of acerola (Malpighia emarginata DC.) fruit.|
|PubMed:Soy and alfalfa phytoestrogen extracts become potent low-density lipoprotein antioxidants in the presence of acerola cherry extract.|
|PubMed:[Physico-chemical characterization of acerola (Malpighia glabra L.) produced in Maringá, Paraná State, Brazil].|
|PubMed:[The acerola. A great source of vitamin C].|
|PubMed:[Review on chemical composition and constituents of some important exotic fruits (author's transl)].|
|PubMed:[Variation of ascorbic acid and beta-carotene content in lyophilized cherry from the West Indies (Malpighia punicifolia L.)].|
|PubMed:[Proportion of ascorbic, dehydroascorbic and diketogulonic acids in green or ripe acerola(Malpighia punicifolia)].|
|PubMed:VITAMIN C LEVELS IN OLD PEOPLE AND THE RESPONSE TO ASCORBIC ACID AND TO THE JUICE OF THE ACEROLA (MALPIGHIA PUNICIFOLIA L.).|
|PubMed:Acerola juice, the richest known source of vitamin C; a clinical study in infants.|
|PubMed:[West Indian cherry, Malpighia punicifolia L., its exceptional richness in vitamin C].|
|PubMed:Nutrient content of acerola, a rich source of vitamin C.|