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Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 92.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 301.00 to 302.00 °C. @ 760.00 mm Hg
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| Flash Point: | 220.00 °F. TCC ( 104.44 °C. )
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| logP (o/w): | 5.420 |
| Soluble in: |
| | water, 1.061 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for (±)-(E)-dihydrofarnesol usage levels up to: | | | 8.0000 % in the fragrance concentrate.
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| Recommendation for (±)-(E)-dihydrofarnesol flavor usage levels up to: |
| | 10000.0000 ppm in the finished product.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (±)-(E)-2,3- | dihydrofarnesol | | 2,10- | dodecadien-1-ol, 3,7,11-trimethyl-, (E)- | | 2,10- | dodecadien-1-ol, 3,7,11-trimethyl-, (E)-(.+/-.)- | | 2,10- | dodecadien-1-ol, 3,7,11-trimethyl-, (E)-(±)- | | (±)-(E)-3,7,11- | trimethyl-2,10-dodecadien-1-ol | | (E)-3,7,11- | trimethyl-2,10-dodecadien-1-ol | | (2E)-3,7,11- | trimethyldodeca-2,10-dien-1-ol |
Articles:
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3D/inchi