EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

lemon oil terpenes
lemon terpenes

Supplier Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
CAS Number: 68917-33-9
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
FEMA Number:4848
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: LEMON TERPENES
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity:0.84000 to 0.85500 @ 25.00 °C.
Pounds per Gallon - (est).: 6.990 to 7.114
Refractive Index:1.46800 to 1.48600 @ 20.00 °C.
Flash Point: 115.00 °F. TCC ( 46.11 °C. )
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 paraffin oil
 oils
 organic solvents
 water, 4.581 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: citrus
Odor Strength:medium
Substantivity:28 hour(s) at 100.00 %
fresh lemon juicy
Odor Description:at 100.00 %. fresh lemon juicy
Luebke, William tgsc, (1989)
Odor sample from: CA Aromatics Company Inc.
Flavor Type: citrus
lemon
Taste Description: lemon
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Artiste
Lemon Oil Terpenes Italian
Astral Extracts
Lemon Oil Terpenes
Augustus Oils
Lemon Oil Terpenes
Services
Berjé
lemon terpenes
Happening at Berje
Bontoux
LEMON TERPENES
Citrus and Allied Essences
oil lemon terpenes ex-5-fold
Market Report
Cvista
Lemon Oil Terpenes
De Monchy Aromatics
Lemon Terpenes
Diffusions Aromatiques
CITRON TERPENES
ECSA Chemicals
Lemon Terpenes
Company Profile
ECSA Chemicals
Lemonterpenes Distilled
Ernesto Ventós
LEMON TERPENES
Odor: LEMON-LIKE, FRESH, CITRIC
Excellentia International
Lemon Terpenes
Florida Chemical
Lemon-Lime Terpenes
Florida Worldwide Citrus Products
Lemon Terpenes
Foreverest Resources
Lemon Terpenes 95%
Odor: characteristic
Use: Lemon Terpenes are extracted solely from domestic lemon trees and leaves no harsh chemical odors or residue. This refreshing aroma is nearly identical to the freshly peeled fruit and offers amazing stain fighting capabilities.
Frutarom
LEMON OIL TERPENES
Frutarom
LEMON TERPENES
Frutarom
LEMON TERPENES
Global Essence
Lemon Terpenes
Graham Chemical
Lemon Terpenes
Indukern F&F
LEMON TERPENES
Odor: FRESH, POWERFUL, TERPENIC
Jiangyin Healthway
Lemon terpenes , natural
New functional food ingredients
Kanta Enterprises
Lemon Argentina Terpenes
Kanta Enterprises
Lemon Spain Terpenes
Lionel Hitchen
Lemon Terpenes
Lluch Essence
LEMON TERPENES
Moellhausen
LEMON DISTILLED TERPENE
Odor: fresh, citrus, lemon
Flavor: fresh, lemon
Moellhausen
LEMON TERPENE DIST.HIXFORM
Moellhausen
LEMON TERPENE RECT. HIXFORM
Odor: fresh, citrus, lemon
Flavor: fresh, lemon
Moellhausen
LEMON TERPENE SUBSTITUTE
Moellhausen
LEMON TERPENE-HIXFORM 8073
Moellhausen
LEMON WASHED TERPENE
Odor: fresh, citrus, lemon
Flavor: fresh, lemon
Penta International
LEMON TERPENES DISTILLED, Kosher
Penta International
LEMON TERPENES EX-5 FOLD
Perfumery Laboratory
LEMON terpenes Berjé (Lemon Terpenes (LIMONENE DEXTRO EX-LEMON) Berjé)
Odor: clean, ringing, bright flavor of lemon peel
Phoenix Aromas & Essential Oils
Lemon Oil Terpenes
Prinova
Lemon Terpenes
R C Treatt & Co Ltd
Lemon Oil Terpenes Distilled/Washed
Halal, Kosher
R C Treatt & Co Ltd
Lemon Terpenes NI for blends
Kosher
R C Treatt & Co Ltd
Lemon Terpenes White
Kosher
R C Treatt & Co Ltd
Lemon Terpenes X5 Fold
Kosher
R C Treatt & Co Ltd
Lemon Terpenes
The John D. Walsh Company
Lemon Terpenes
The Lermond Company
Lemon Terpenes
Ultra International
Lemon Terpenes
Crop Calendar
Vigon International
Lemon Terpenes
Odor: Fresh lemon juicy
 
Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Phototoxicity
IFRA fragrance material specification:
 Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
IFRA: View Standard
Recommendation for lemon oil terpenes usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 28
 average usual ppmaverage maximum ppm
baked goods: 366.000005000.00000
beverages(nonalcoholic): 70.00000500.00000
beverages(alcoholic): 81.000001000.00000
breakfast cereal: 102.000001000.00000
cheese: 200.000001000.00000
chewing gum: 1355.00000200000.00000
condiments / relishes: 68.00000500.00000
confectionery froastings: 393.000005000.00000
egg products: 1000.000005000.00000
fats / oils: 47.00000500.00000
fish products: 41.00000180.00000
frozen dairy: 172.000001000.00000
fruit ices: 136.000001000.00000
gelatins / puddings: 238.000002000.00000
granulated sugar: 100.00000500.00000
gravies: 200.000001000.00000
hard candy: 392.000005000.00000
imitation dairy: 253.00000900.00000
instant coffee / tea: 113.000001000.00000
jams / jellies: 372.000005000.00000
meat products: 2.0000020.00000
milk products: 177.00000750.00000
nut products: 100.00000500.00000
other grains: 50.00000500.00000
poultry: 30.00000100.00000
processed fruits: 327.000001050.00000
processed vegetables: 100.00000500.00000
reconstituted vegetables: --
seasonings / flavors: 1735.000005000.00000
snack foods: 101.000001000.00000
soft candy: 331.000005000.00000
soups: 26.00000250.00000
sugar substitutes: 100.00000500.00000
sweet sauces: 354.000005000.00000
 
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA):68917-33-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 2319
WGK Germany:3
Chemidplus:0068917339
 
References:
Canada Domestic Sub. List:68917-33-9
Pubchem (sid):135328971
 
Other Information:
FDA Everything Added to Food in the United States (EAFUS):View
Export Tariff Code:3301.13.0000
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
No odor group found for these
zanthoxylum acanthopodium fruit oil
FL/FR
litsea cubeba fruit extract
FR
aldehydic
aldehydic
decanal (aldehyde C-10)
FL/FR
2-
methyl undecanal dimethyl acetal
FR
citronella
4,8-
dimethyl-7-nonen-2-ol
FR
citrus
abronia fragrance
FR
acetaldehyde citronellyl methyl acetal
FR
aldehydic nitrile
FR
backhousia citriodora leaf oil
FR
bergamot oil bergaptene reduced italy
FL/FR
beta-
bisabolol
FL/FR
cedrat peel oil
FL/FR
(Z)-
citral
FL/FR
(E)-
citral
FL/FR
citral
FL/FR
citral / methyl anthranilate schiff's base
FR
citral diethyl acetal
FL/FR
citral dimethyl acetal
FL/FR
citral ethylene glycol acetal
FR
citral propylene glycol acetal
FL/FR
citronella oil ceylon
FL/FR
citronellyl nitrile
FR
citrus limon extract
FL/FR
citrus limon flower/leaf/stem extract
FR
citrus limon fruit extract
FL/FR
citrus limon fruit oil
FL/FR
citrus limon fruit water
FL/FR
citrus limon juice extract
FL/FR
citrus limon juice powder
FL/FR
citrus limon peel extract
FL/FR
citrus limon peel oil c.p. florida
FL/FR
citrus limon peel oil expressed
FL/FR
citrus limon peel tincture
FL/FR
(E)-
citrus nitrile
FR
crithmum maritimum oil
FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-yl acetate
FL/FR
2-
dodecanone
FL/FR
2-
ethyl-1-hexanol
FL/FR
citrus
floral fragrance
FR
geranyl nitrile
CS
homo
geranyl nitrile
FR
grapefruit oil terpenes
FL/FR
2-
heptanol
FL/FR
lemon absolute replacer
FR
lemon balm fragrance
FR
lemon essence (oil phase)
FL/FR
lemon essence (water phase)
FL/FR
lemon fragrance
FR
lemon hexadiene
FL/FR
citral-less
lemon oil
FL/FR
lemon oil
FL/FR
lemon oil c.p. africa
FL/FR
lemon oil c.p. argentina
FL/FR
lemon oil c.p. brazil
FL/FR
lemon oil c.p. california
FL/FR
lemon oil c.p. furocoumarin reduced
FL/FR
meyer
lemon oil cold pressed
FL/FR
lemon oil decolorized
FL/FR
lemon oil folded
FL/FR
lemon oil folded argentina
FL/FR
lemon oil folded brazil
FL/FR
lemon oil folded california
FL/FR
lemon oil folded italy
FL/FR
lemon oil italy
FL/FR
lemon oil replacer
FR
lemon oil residues
FL/FR
lemon oil terpeneless
FL/FR
lemon oil washed
FL/FR
lemon specialty
FL/FR
lemongrass oil
FL/FR
lemongrass oil guatemala
FL/FR
lemongrass oil morocco
FL/FR
lime oil fractions
FR
lime pyran
FR
litsea cubeba fruit oil
FL/FR
litsea cubeba oil terpeneless
FL/FR
mandarin lemon fagrance
FR
mandarin oil (citrus reticulata nova var. mandarin) uruguay
FL/FR
(Z+E)-2-
methyl-2-(4-methyl-3-pentenyl) cyclopropane carbaldehyde
FL/FR
alpha-
methylene citronellal
FR
neroli ketone
FR
ocimenol
FL/FR
petitgrain combava oil
FR
lemon scented
tea tree oil
FR
tetrahydrocitral
FL/FR
trimethyl cyclohexene
FR
(±)-2,4,8-
trimethyl-7-nonen-2-ol
FL/FR
10-
undecen-1-ol
FL/FR
verbena absolute france
FL/FR
verbena oil replacer
FR
verbena oil spain
FL/FR
verbena oil terpeneless
FL/FR
verbena specialty
FR
floral
aeolanthus graveolens oil
FR
alpha-
amyl cinnamaldehyde dimethyl acetal
FL/FR
iso
amyl geranate
FR
citronellal
FL/FR
lemon oil distilled
FL/FR
linalool
FL/FR
nerol
FL/FR
petitgrain lemon oil
FL/FR
phenyl amyl alcohol
FL/FR
tetrahydrolinalyl acetate
FR
undecanal dimethyl acetal
FR
fruity
amyl heptanoate
FL/FR
eucalyptus staigeriana oil
FR
green
citral / diisotridecyl acetal
FR
iso
decanal
FL/FR
neogall
FR
herbal
canarium luzonicum gum
FL/FR
canarium luzonicum oil
FL/FR
terpinolene
FL/FR
medicinal
kunzea ericoides leaf oil
FR
spicy
piper longum fruit oil
FL/FR
piper longum fruit oil CO2 extract
FL/FR
terpenic
elemi resinoid
FL/FR
gamma-
terpinene
FL/FR
alpha-
terpineol
FL/FR
waxy
1-
undecanol
FL/FR
woody
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-ol
FL/FR
alpha-
terpinene
FL/FR
For Flavor
No flavor group found for these
alpha-
amyl cinnamaldehyde dimethyl acetal
FL/FR
balm leaf powder
FL
cedrat peel oil
FL/FR
citral propylene glycol acetal
FL/FR
citrus limon juice powder
FL/FR
iso
decanal
FL/FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-ol
FL/FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-yl acetate
FL/FR
lemon oil residues
FL/FR
lemon specialty
FL/FR
melissa oil
FL
4-
mercapto-4-methyl-2-pentanol
FL
(Z+E)-2-
methyl-2-(4-methyl-3-pentenyl) cyclopropane carbaldehyde
FL/FR
ocimenol
FL/FR
phenyl amyl alcohol
FL/FR
piper longum fruit oil CO2 extract
FL/FR
tetrahydrocitral
FL/FR
10-
undecen-1-ol
FL/FR
aldehydic
aldehydic
1-
undecanol
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
beta-
bisabolol
FL/FR
butter lemon orange flavor
FL
cherry lemon lime flavor
FL
(E)-
citral
FL/FR
(Z)-
citral
FL/FR
citral
FL/FR
citral diethyl acetal
FL/FR
citral dimethyl acetal
FL/FR
citronella oil ceylon
FL/FR
citrus enhancer
FL
citrus limon extract
FL/FR
citrus limon fruit extract
FL/FR
citrus limon fruit oil
FL/FR
citrus limon fruit water
FL/FR
citrus limon juice
FL
citrus limon juice extract
FL/FR
citrus limon peel extract
FL/FR
citrus limon peel oil c.p. florida
FL/FR
citrus limon peel oil expressed
FL/FR
citrus limon peel tincture
FL/FR
curacao flavor
FL
grapefruit oil terpenes
FL/FR
kiwi lemon lime flavor
FL
lemon carbonyls
FL
lemon essence (oil phase)
FL/FR
lemon essence (water phase)
FL/FR
italian
lemon flavor
FL
lemon flavor
FL
pink
lemon flavor
FL
meyer
lemon flavor
FL
bitter
lemon flavor
FL
lemon fractions
FL
lemon hexadiene
FL/FR
lemon juice concentrate
FL
lemon juice flavor
FL
lemon lime flavor
FL
citral-less
lemon oil
FL/FR
lemon oil
FL/FR
lemon oil c.p. africa
FL/FR
lemon oil c.p. argentina
FL/FR
lemon oil c.p. brazil
FL/FR
lemon oil c.p. california
FL/FR
lemon oil c.p. furocoumarin reduced
FL/FR
meyer
lemon oil cold pressed
FL/FR
lemon oil decolorized
FL/FR
lemon oil distilled
FL/FR
lemon oil folded
FL/FR
lemon oil folded argentina
FL/FR
lemon oil folded brazil
FL/FR
lemon oil folded california
FL/FR
lemon oil folded italy
FL/FR
lemon oil italy
FL/FR
lemon oil sesquiterpeneless
FL
lemon oil terpeneless
FL/FR
lemon oil washed
FL/FR
lemon verbena distillates
FL
lemon zest flavor
FL
lemongrass oil
FL/FR
lemongrass oil guatemala
FL/FR
lemongrass oil morocco
FL/FR
lemonless lemon key
FL
limoncello flavor
FL
linalool
FL/FR
litsea cubeba fruit oil
FL/FR
mandarin oil (citrus reticulata nova var. mandarin) uruguay
FL/FR
nerol
FL/FR
orange lemon lime flavor
FL
petitgrain lemon oil
FL/FR
alpha-
terpineol
FL/FR
(±)-2,4,8-
trimethyl-7-nonen-2-ol
FL/FR
verbena absolute france
FL/FR
verbena oil france
FL
verbena oil morocco
FL
verbena oil spain
FL/FR
verbena oil terpeneless
FL/FR
zanthoxylum acanthopodium fruit oil
FL/FR
fatty
2-
dodecanone
FL/FR
2-
ethyl-1-hexanol
FL/FR
floral
citronellal
FL/FR
pseudo
ionone
FL
fruity
amyl heptanoate
FL/FR
2-
heptanol
FL/FR
lilikoi float flavor
FL
green
canarium luzonicum gum
FL/FR
canarium luzonicum oil
FL/FR
elemi resinoid
FL/FR
(E,E)-2,4-
hexadienal
FL
herbal
lemon
balm essence
FL
lemon honey mint flavor
FL
lemon mint cream flavor
FL
lemon
litsea cubeba oil terpeneless
FL/FR
spicy
piper longum fruit oil
FL/FR
terpenic
alpha-
terpinene
FL/FR
gamma-
terpinene
FL/FR
waxy
decanal (aldehyde C-10)
FL/FR
woody
terpinolene
FL/FR
 
Potential Uses:
FRabronia
FRash mountain ash berry
FRbergamot
FRblueberry
FRcalamus oil replacer
FRcedrat
FL/FRcilantro
FRcitronella
FRcitrus
FRcologne
FRcolonia
FLcuracao
FRelemi
FRginger
FRgrapefruit
FRkumquat
FRlemon
FRlemongrass
FRlime
FL/FRlitsea cubeba
FRmandarin
FRmelissa oil replacer
FRmock orange
FLnecterine
FRorange
FL/FRorange bitter orange peel
FL/FRpetitgrain lemon petitgrain
FRrhubarb
FRtangerine
FRverbena
 
Occurrence (nature, food, other):note
 lemon
Search Trop Picture
 
Synonyms:
 lemon distilled terpene
 lemon oil terpenes distilled/washed
 lemon oil terpenes italian
 lemon terpene reco
 lemon terpene rect. hixform
 lemon terpenes
 lemon terpenes ex-5 fold
 lemon washed terpene
 lemon-lime terpenes
 oil lemon terpenes ex-5-fold
 

Articles:

PubMed:Genetic diversity among mandarins in fruit-quality traits.
PubMed:Effects of rootstock/scion combinations on the flavor of citrus fruit.
PubMed:Safety evaluation and risk assessment of d-Limonene.
PubMed:Identification of gustatory-olfactory flavor mixtures: effects of linguistic labeling.
PubMed:Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation.
PubMed:Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata).
PubMed:Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.
PubMed:Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oils.
PubMed:Juice blends--a way of utilization of under-utilized fruits, vegetables, and spices: a review.
PubMed:Taste and aroma of fresh and stored mandarins.
PubMed:Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation.
PubMed:Microbial oxidation of (-)-╬▒-pinene to verbenol production by newly isolated strains.
PubMed:Evaluation of natural antimicrobials on typical meat spoilage bacteria in vitro and in vacuum-packed pork meat.
PubMed:Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing).
PubMed:Study on the synergic effect of natural compounds on the microbial quality decay of packed fish hamburger.
PubMed:Optimization of R-(+)-alpha-terpineol production by the biotransformation of R-(+)-limonene.
PubMed:Chemical and physical stability of protein and gum arabic-stabilized oil-in-water emulsions containing limonene.
PubMed:Identification of geranic acid, a tyrosinase inhibitor in lemongrass (Cymbopogon citratus).
PubMed:Chemical and physical stability of citral and limonene in sodium dodecyl sulfate-chitosan and gum arabic-stabilized oil-in-water emulsions.
PubMed:Flavor components of monoterpenes in citrus essential oils enhance the release of monoamines from rat brain slices.
PubMed:Tyrosinase inhibitory activity of citrus essential oils.
PubMed:Role of pulp in flavor release and sensory perception in orange juice.
PubMed:Differences in the volatile components and their odor characteristics of green and ripe fruits and dried pericarp of Japanese pepper (Xanthoxylum piperitum DC.).
PubMed:Validation of a stimulation protocol suited to the investigation of odor-taste interactions with fMRI.
PubMed:Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the sesquiterpene aroma compound valencene.
PubMed:Changes of the volatile profile and artifact formation in Daidai (Citrus aurantium) cold-pressed peel oil on storage.
PubMed:Character impact odorants of Citrus Hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil.
PubMed:Characteristic odor components of Citrus sphaerocarpa Tanaka (Kabosu) cold-pressed peel oil.
PubMed:Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka).
PubMed:Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments.
PubMed:Volatile flavor components of ripe and overripe ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka).
PubMed:Flavor, color, and vitamin C retention of pulsed electric field processed orange juice in different packaging materials.
PubMed:Orange juice quality with an emphasis on flavor components.
 
Notes:
None found
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy