ethyl dimethyl pyrazine 15707-34-3

ethyl dimethyl pyrazine

Suppliers organoleptics properties safety references FEMA Index Home Page

Right Click Jmol Molecule For More Options. (Safari 1.2 (v125) Compatible). Jmol is a free download found Here.

IUPAC name :

5-ethyl-2,3-dimethylpyrazine

InChI :

InChI=1/C8H12N2/c1-4-8-5-9-6(2)7(3)10-8/h5H,4H2,1-3H3

InChIKey :

CIBKSMZEVHTQLG-UHFFFAOYAD

SMILES :

CCC1=CN=C(C(=N1)C)C

cas number :	15707-34-3
fema number :	4434
molar refractivity :	41.63 ± 0.3 cm3
parachor :	347.4 ± 4.0 cm3
index of refraction :	1.501 ± 0.02
surface tension :	36.6 ± 3.0 dyne/cm
density :	0.964 ± 0.06 g/cm3
polarizability :	16.50 ± 0.5 10-24cm3
XlogP :	1.20
molecular weight :	136.1942800 (IUPAC)
formula :	C8 H12 N2
pherobase floral:	view
NMR Predictor :	Predict

export tariff code :

unspecified

fda reg :

unspecified

Suppliers :

Hofmen :

2,3-Dimethyl-5-ethylpyrazine

Penta :

2,3-dimethyl-5-ethyl pyrazine

organoleptics :

odor type :

burnt

odor description:

burnt popcorn

properties :

assay :

95.00 to 100.00 %

Food Chemicals Codex Listed :

boiling point :

188.00 to 190.00 °C. @ 760.00 mm Hg

flash point :

159.00 °F. TCC ( 70.56 °C. )

logP (o/w) :

1.63

safety :

Oral Toxicity(LD50) :

Not determined

Dermal Toxicity(LD50) :

Not determined

Inhalation Toxicity(LC50) :

Not determined

safety in use :

Category :

flavoring agents

recommendation for ethyl dimethyl pyrazine fragrance usage levels up to :

not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).

The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link.

publication number : 24

average usual ppm

average maximum ppm

baked goods :

3.10000

6.00000

beverages(nonalcoholic) :

1.90000

2.50000

beverages(alcoholic) :

0.30000

1.00000

breakfast cereal :

cheese :

chewing gum :

condiments / relishes :

confectionery froastings :

egg products :

fats / oils :

fish products :

frozen dairy :

1.70000

3.60000

fruit ices :

gelatins / puddings :

1.10000

2.30000

granulated sugar :

gravies :

hard candy :

imitation dairy :

instant coffee / tea :

jams / jellies :

meat products :

2.00000

4.00000

milk products :

nut products :

other grains :

poultry :

processed fruits :

processed vegetables :

reconstituted vegetables :

seasonings / flavors :

snack foods :

soft candy :

2.90000

6.00000

soups :

sugar substitutes :

sweet sauces :

safety references :

EPI System :

view

5-ethyl-2,3-dimethylpyrazine

chemidplus :

015707343

EPA Substance Registry Services :

15707-34-3

references :

5-ethyl-2,3-dimethylpyrazine

NIST Chemistry WebBook :

pubchem :

other :

VCF-Online:

VCF Volatile Compounds in Food

synonyms :
2,3-	dimethyl-5-ethyl pyrazine
5-	ethyl-2,3-dimethyl pyrazine
5-	ethyl-2,3-dimethylpyrazine
2-	ethyl-5,6-dimethyl pyrazine
2-	ethyl-5,6-dimethylpyrazine
soluble in :
	alcohol
insoluble in :
	water
potential blenders : note
2-	acetyl pyrazine	FL/FR
2-	acetyl pyridine	FL/FR
3-	acetyl pyridine	FL/FR
2-	acetyl thiazole	FL/FR
2-	acetyl-3-ethyl pyrazine	FL
2-	acetyl-3,5(or 6)-dimethyl pyrazine	FL/FR
2-	acetyl-5-methyl pyrazine	FL
2-	acetyl-6-methyl pyrazine	FL
	ethyl dimethyl pyrazine	FL
	popcorn pyrimidine	FL/FR
2-	propionyl pyrrole	FL
2-	propionyl thiazole	FL
natural occurrence in : note
	freesia refracta var. armstrongii	S

information only - not sold by The Good Scents Company.

Top of Page The Good Scents Company Home