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Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 273.09 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.006000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 227.00 °F. TCC ( 108.30 °C. ) (est)
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| logP (o/w): | 2.624 (est) |
| Soluble in: |
| | alcohol | | | water, 218.4 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: fruity |
| natural passion fruit |
| Odor Description:at 0.10 % in propylene glycol. natural passion fruit |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
Safety References:
References:
| | (2S,5S)-5-methyl-2-(2-sulfanylpropan-2-yl)cyclohexan-1-one |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 6951713 |
| Pubchem (sid): | 43559603 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (2S,5S)- | buchu mercaptan | | (Z)-3-oxo-para- | menthan-8-thiol | | (Z)-8- | mercapto-para-menthan-3-one | | (2S,5S)-5- | methyl-2-(2-sulfanyl-2-propanyl)cyclohexanone | | (2S,5S)-5- | methyl-2-(2-sulfanylpropan-2-yl)cyclohexan-1-one |
Articles:
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3D/inchi