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Flavor Descriptors for fruit tropical fruit
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Primary (First) - fruit tropical fruit
FLtropical fruit flavor
FLtropical fruit punch flavor
FL tropical flavor
FL tropical fruit key base
 flavor: tropical fruit
Secondary (Second) - fruit tropical fruit
FL2-ethyl-2,5-dihydro-4-methyl thiazole
 odor: nutty roasted vegetable
 flavor: tropical fruit peach slightly catty and meaty
Tertiary (Third) - fruit tropical fruit
FL3-mercaptohexyl hexanoate
 odor: fruity sulfurous tropical passion fruit
 flavor: tropical fruity tropical fruit
FL/FR nonyl acetate
 odor: waxy clean green tropical fruity
 flavor: Fruity and waxy with a tropical fruit background
FL/FR3-thiohexanol
 odor: Sulfurous, initially fruity then becoming savory and chicken meaty with a slight roasted coffee nuance and a hint of fruitiness on dry out
 flavor: Sulfurous, guava tropical fruity, with a hint of brothy savory and egg
Quaternary (Fourth) - fruit tropical fruit
FL yeast thiazoline
 odor: green nut skin sulfurous burnt cocoa corn
 flavor: Malt, cocoa, hop and tropical fruit notes
Quinary (Fifth) - fruit tropical fruit
Senary (Sixth) - fruit tropical fruit
FL/FR ethyl valerate
 odor: sweet fruity apple pineapple green tropical
 flavor: Fruity, strawberry, sweet, estry, fruity, pineapple and tropical fruit
Septenary (Seventh) - fruit tropical fruit
FL3-mercapto-2-methyl pentanal
 odor: sulfurous, , savory grilled or roasted beef and cooked chicken like, alliaceous, garlic with tropical fruit and cultured dairy nuances
 flavor: Sulfureous, alliaceous, roasted savory with cooked onion and sauteed garlic notes and tropical fruit nuances of mango and passionfruit
Octonary (Eighth) - fruit tropical fruit
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