EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

origanum majorana oleoresin
sweet marjoram oleoresin

Sponsors

FDA internal no.: 977038-85-9
Category:flavoring agents and adjuvants
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number:2659 sweet marjoram oleoresin
FDA Mainterm: MARJORAM, OLEORESIN (MARJORANA HORTENSIS MOENCH (ORIGANUM MAJORANA L.))
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
 
Physical Properties:
Appearance:dark green viscous liquid (est)
Food Chemicals Codex Listed: No
Flash Point: 110.00 °F. TCC ( 43.33 °C. )
Shelf Life: 12.00 month(s) or longer if stored properly.
Soluble in:
 alcohol
 water, 5.915 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: herbal
Odor Strength:medium
spicy curry herbal allspice peppery
Odor Description:at 100.00 %. spicy curry herbal allspice peppery
Luebke, William tgsc, (1998)
Odor sample from: CA Aromatics Company Inc.
Flavor Type: spicy
">marjoram
Taste Description: marjoram
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Artiste
Marjoram Oleoresin
Kalsec
Marjoram Oleoresin and Aquaresin®
Lionel Hitchen
Marjoram Oleoresin
Naturex
Marjoram Oleoresin
NAT arom®, in Ez-Caps™, AquaReady™ or Classic forms
Penta International
MARJORAM OLEORESIN NATURAL, Kosher
Reincke & Fichtner
Marjoram Oleoresin
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents and adjuvants
Recommendation for origanum majorana oleoresin usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -75.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -37.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
Daily Med:search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
origanum majorana l. oleoresin
Chemidplus:0977038859
 
References:
 origanum majorana l. oleoresin
Pubchem (sid):135361557
 
Other Information:
FDA Everything Added to Food in the United States (EAFUS):View
Export Tariff Code:3301.90.1000
Wikipedia:View
 
Potential Blenders and core components note
For Odor
herbal
tricyclodecyl acetate
FR
mossy
treemoss absolute
FR
For Flavor
No flavor group found for these
2,4-
dimethyl anisole
FL
hexyl 3-mercaptobutanoate
FL
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 marjorum sweet marjorum
Search Trop Picture
 
Synonyms:
 majorana hortensis moench oleoresin
sweet marjoram oleoresin
 marjoram oleoresin and aquaresin
 marjoram oleoresin natural
 oleoresin marjoram
 

Articles:

PubMed:In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham.
PubMed:Effect of natural and synthetic antioxidants on the oxidative stability of cooked, frozen pork patties.
PubMed:Effect of natural antioxidants on oxidative stability of cooked, refrigerated beef and pork.
PubMed:Effects of butyrate, avilamycin, and a plant extract combination on the intestinal equilibrium of early-weaned pigs.
PubMed:The response of gastrointestinal microbiota to avilamycin, butyrate, and plant extracts in early-weaned pigs.
PubMed:[High pressure extraction of marjoram. 1. Sensory characterization of marjoram oleoresin by profile analysis].
 
Notes:
None found
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