origanum majorana oleoresin
sweet marjoram oleoresin
 
Notes:
None found
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      13-07430 MARJORAM OLEORESIN NATURAL, Kosher
       
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Name: origanum majorana l. oleoresin
FDA internal no.: 977038-85-9 
Category: flavoring agents and adjuvants
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 2659  sweet marjoram oleoresin
FDA Mainterm: MARJORAM, OLEORESIN (MARJORANA HORTENSIS MOENCH (ORIGANUM MAJORANA L.))
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Appearance: dark green viscous liquid (est)
Food Chemicals Codex Listed: No
Flash Point: 110.00 °F. TCC ( 43.33 °C. )
Shelf Life: 12.00 month(s) or longer if stored properly.
Soluble in:
 alcohol
 water, 5.915 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: herbal
Odor Strength: medium
 spicy  curry  herbal  allspice  peppery  
Odor Description:
at 100.00 %. 
spicy curry herbal allspice peppery
Luebke, William tgsc, (1998)
 marjoram  
Taste Description:
marjoram
  
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Cosmetic Information:
None found
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Suppliers:
Artiste
Marjoram Oleoresin
Kalsec
Marjoram Oleoresin and Aquaresin®
Lionel Hitchen
Marjoram Oleoresin
Naturex
Marjoram Oleoresin
NAT arom®, in Ez-Caps™, AquaReady™ or Classic forms
Penta International
MARJORAM OLEORESIN NATURAL, Kosher
Reincke & Fichtner
Marjoram Oleoresin
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents and adjuvants
Recommendation for origanum majorana oleoresin usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -75.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -37.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
Daily Med: search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 origanum majorana l. oleoresin
Chemidplus: 0977038859
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References:
 origanum majorana l. oleoresin
Pubchem (sid): 135361557
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
Export Tariff Code: 3301.90.1000
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
For Odor
No odor group found for these
para-menth-1-en-9-alFL/FR
balsamic
 cinnamyl alcoholFL/FR
 guaiyl acetateFL/FR
cheesy
2-heptanoneFL/FR
citrus
 mandarin oil (citrus reticulata var. ponkan)FL/FR
earthy
3-octen-2-oneFL/FR
floral
 coriander seed oilFL/FR
 dihydrojasmoneFL/FR
 neryl formateFL/FR
isophytolFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 terpinyl isobutyrateFL/FR
 ylang ylang flower oilFL/FR
 ylang ylang flower oilFL/FR
 perillyl acetateFL/FR
green
sec-butyl-3-methyl but-2-ene thioateFL/FR
1-heptanolFL/FR
 hexyl hexanoateFL/FR
herbal
6-acetoxydihydrotheaspiraneFL/FR
alpha-amyl cinnamyl formateFL/FR
 anethum graveolens herb oilFL/FR
 anthemis nobilis flower oil romanFL/FR
sweet basil absoluteFL/FR
(+)-alpha-campholenic aldehydeFL/FR
 carvacryl methyl etherFL/FR
 coriander oleoresinFL/FR
 coriander seed absoluteFL/FR
 dehydroxylinalool oxideFL/FR
 dill weed oil cubaFL/FR
 dill weed oil reunionFL/FR
 dimethyl benzyl carbinyl formateFL/FR
 hop absoluteFL/FR
 hop oilFL/FR
 jambu oleoresinFL/FR
 lavender absolute bulgariaFL/FR
 linalyl octanoateFL/FR
 marigold oil mexicoFL/FR
 marjoram pot oil turkeyFL/FR
 melaleuca leucadendron var. cajuputi leaf oilFL/FR
1-para-menthen-9-yl acetateFL/FR
T-muurololFL/FR
3-nonanolFL/FR
3-octanon-1-olFL/FR
 origanum majorana herb extractFL/FR
 origanum majorana herb waterFL/FR
curled parsley seed oilFL/FR
 saffron indenoneFL/FR
 safranalFL/FR
 theaspiraneFL/FR
 thyme absoluteFL/FR
 thymyl methyl etherFL/FR
 thymyl methyl etherFL/FR
 tricyclodecyl acetateFR
 wormwood oil americaFL/FR
 wormwood oil americaFL/FR
minty
 betula lenta bark oil americaFL/FR
mossy
 treemoss absoluteFR
spicy
isobutyl (E,E)-2,4-decadienamideFL/FR
isobutyl angelateFL/FR
 carrot weed oilFL/FR
 carvacryl ethyl etherFL/FR
 cinnamaldehyde dimethyl acetalFL/FR
 clove bud oilFL/FR
(-)-cubenolFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
 eugenolFL/FR
 ginger oleoresin africaFL/FR
 marjoram oil (thymus mastichina) spainFL/FR
 nutmeg oilFL/FR
2-octanolFL/FR
 origanum majorana herb oil turkeyFL/FR
 origanum majorana oilFL/FR
 origanum majorana oil CO2 extractFL/FR
 origanum majorana oil cubaFL/FR
 origanum majorana oil moroccoFL/FR
sulfurous
 grapefruit menthaneFL/FR
terpenic
 cassis bud oilFL/FR
gamma-terpineneFL/FR
 
For Flavor
 
No flavor group found for these
6-acetoxydihydrotheaspiraneFL/FR
alpha-amyl cinnamyl formateFL/FR
isobutyl (E,E)-2,4-decadienamideFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
(+)-alpha-campholenic aldehydeFL/FR
 carvacryl ethyl etherFL/FR
 carvacryl methyl etherFL/FR
2,4-dimethyl anisoleFL
 dimethyl benzyl carbinyl formateFL/FR
 guaiyl acetateFL/FR
 melaleuca leucadendron var. cajuputi leaf oilFL/FR
para-menth-1-en-9-alFL/FR
T-muurololFL/FR
3-nonanolFL/FR
2-octanolFL/FR
3-octanon-1-olFL/FR
 origanum majorana herb waterFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 saffron indenoneFL/FR
 terpinyl isobutyrateFL/FR
 hexyl 3-mercaptobutanoateFL
berry
 perillyl acetateFL/FR
cheesy
2-heptanoneFL/FR
citrus
 mandarin oil (citrus reticulata var. ponkan)FL/FR
cooling
 jambu oleoresinFL/FR
 theaspiraneFL/FR
creamy
3-octen-2-oneFL/FR
floral
 dihydrojasmoneFL/FR
 ylang ylang flower oilFL/FR
 ylang ylang flower oilFL/FR
fruity
 cassis bud oilFL/FR
 hexyl hexanoateFL/FR
 linalyl octanoateFL/FR
1-para-menthen-9-yl acetateFL/FR
 neryl formateFL/FR
green
isobutyl angelateFL/FR
 carrot weed oilFL/FR
 cinnamyl alcoholFL/FR
 coriander oleoresinFL/FR
herbal
 anethum graveolens herb oilFL/FR
 anthemis nobilis flower oil romanFL/FR
sweet basil absoluteFL/FR
 coriander seed absoluteFL/FR
 coriander seed oilFL/FR
 dill weed oil cubaFL/FR
 dill weed oil reunionFL/FR
 hop absoluteFL/FR
 hop oilFL/FR
 lavender absolute bulgariaFL/FR
 marigold oil mexicoFL/FR
 origanum majorana herb extractFL/FR
 origanum majorana oilFL/FR
 origanum majorana oil CO2 extractFL/FR
curled parsley seed oilFL/FR
 thyme absoluteFL/FR
 wormwood oil americaFL/FR
 wormwood oil americaFL/FR
minty
 betula lenta bark oil americaFL/FR
musty
 thymyl methyl etherFL/FR
 thymyl methyl etherFL/FR
oily
isophytolFL/FR
solvent
1-heptanolFL/FR
spicy
 cinnamaldehyde dimethyl acetalFL/FR
 clove bud oilFL/FR
(-)-cubenolFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
 eugenolFL/FR
 ginger oleoresin africaFL/FR
 marjoram oil (thymus mastichina) spainFL/FR
 marjoram pot oil turkeyFL/FR
 nutmeg oilFL/FR
 origanum majorana herb oil turkeyFL/FR
 origanum majorana oil cubaFL/FR
 origanum majorana oil moroccoFL/FR
sulfurous
 grapefruit menthaneFL/FR
terpenic
gamma-terpineneFL/FR
woody
 dehydroxylinalool oxideFL/FR
 safranalFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 marjorum sweet marjorum
Search Trop  Picture
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Synonyms:
 majorana hortensis moench oleoresin
sweet marjoram oleoresin
 marjoram oleoresin and aquaresin
 marjoram oleoresin natural
 oleoresin marjoram
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Articles:
PubMed: In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham.
PubMed: Effect of natural and synthetic antioxidants on the oxidative stability of cooked, frozen pork patties.
PubMed: Effect of natural antioxidants on oxidative stability of cooked, refrigerated beef and pork.
PubMed: Effects of butyrate, avilamycin, and a plant extract combination on the intestinal equilibrium of early-weaned pigs.
PubMed: The response of gastrointestinal microbiota to avilamycin, butyrate, and plant extracts in early-weaned pigs.
PubMed: [High pressure extraction of marjoram. 1. Sensory characterization of marjoram oleoresin by profile analysis].
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