para-menth-1-en-9-al
carvomenthenal
 
Notes:
None found
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    • Treatt PLC
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      Product(s):
      para-Menth-1-en-9-al, Made experimentally. Unstable. NI, Kosher
       
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2-(4-methylcyclohex-3-en-1-yl)propanal (Click)
CAS Number: 29548-14-9Picture of molecule
ECHA EINECS - REACH Pre-Reg: 249-688-6
FDA UNII: 25OS1Y59MM
Nikkaji Web: J100.023C
CoE Number: 10347
XlogP3-AA: 2.10 (est)
Molecular Weight: 152.23672000
Formula: C10 H16 O
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Racemate (EFFA, 2010a).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
JECFA Food Flavoring: 971  p-menth-1-en-9-al
Flavis Number: 05.098 (Old)
DG SANTE Food Flavourings: 05.098  p-menth-1-en-9-al
FEMA Number: 3178  p-menth-1-en-9-al
FDA Mainterm: P-MENTH-1-ENE-9-AL
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Physical Properties:
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.90400 to 0.91600 @  20.00 °C.
Pounds per Gallon - (est).: 7.531 to  7.631
Refractive Index: 1.45800 to 1.46600 @  20.00 °C.
Boiling Point: 95.00 °C. @ 10.00 mm Hg
Vapor Pressure: 0.128000 mm/Hg @ 25.00 °C. (est)
Flash Point: 180.00 °F. TCC ( 82.10 °C. ) (est)
logP (o/w): 2.858 (est)
Soluble in:
 alcohol
 water, 103.2 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
Odor Description:
at 0.10 % in dipropylene glycol. 
spicy herbal
  
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
alpha,4-Dimethylcyclohex-3-ene-1-acetaldehyde
Treatt
para-Menth-1-en-9-al, Made experimentally. Unstable.
NI, Kosher
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for para-menth-1-en-9-al usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.00000
fruit ices: -2.00000
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: -2.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 12 (FGE.12); Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 - Flavouring Group Evaluation 12, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 73, (FGE.73)[1] - Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde and esters evaluated by EFSA in FGE.12 (2005) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 1 (FGE.73Rev1): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters evaluated by EFSA in FGE.12Rev2 (2011)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 29548-14-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 520440
National Institute of Allergy and Infectious Diseases: Data
 2-(4-methylcyclohex-3-en-1-yl)propanal
Chemidplus: 0029548149
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References:
 2-(4-methylcyclohex-3-en-1-yl)propanal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 29548-14-9
Pubchem (cid): 520440
Pubchem (sid): 135263067
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
HMDB (The Human Metabolome Database): HMDB59885
FooDB: FDB009776
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
For Odor
aldehydic
 agrumen nitrileFR
cheesy
2-heptanoneFL/FR
citrus
beta-bisabololFL/FR
2-heptanolFL/FR
earthy
3-octen-2-oneFL/FR
floral
 amyl salicylateFL/FR
isoamyl salicylateFL/FR
 butyl tiglateFR
 cardamom absoluteFL/FR
 coriander seed oilFL/FR
 dihydrojasmoneFL/FR
2,4-dimethyl-3-cyclohexene-1-methanolFR
 ethyl linaloolFR
 ethyl linalyl acetalFR
isoeugenyl ethyl acetalFR
 heliotropyl diethyl acetalFR
 herbal pyranFR
beta-ionolFL/FR
(Z)-jasmoneFL/FR
 karo karounde absoluteFR
abrialis lavandin oilFL/FR
 lavandula angustifolia flower oilFL/FR
 lavender oil franceFL/FR
 lavender oil greeceFL/FR
(Z)-beta-ocimeneFL/FR
isophytolFL/FR
 prenyl salicylateFL/FR
 rose oil (rosa damascena) bulgariaFL/FR
 terpinyl isobutyrateFL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
 ylang ylang flower absoluteFL/FR
fruity
 cinnamyl isobutyrateFL/FR
 perillyl acetateFL/FR
green
isobutyl benzyl carbinolFL/FR
 carrot leaf oil (daucus carota ssp.maximus)FR
 heptyl formateFL/FR
 marigold pot absoluteFL/FR
herbal
 cananga fruit oilFR
 carrot seed oil (daucus carota ssp. gummifer hook. fil.) spainFR
 chamomile isobutyrateFR
 chrysanthemum ketoneFR
 clary sage absoluteFL/FR
 coriander seed absoluteFL/FR
 coriander seed concreteFR
 dehydroxylinalool oxideFL/FR
american elder flower absoluteFR
 lavender absolute bulgariaFL/FR
 lavender absolute franceFL/FR
 lavender concreteFL/FR
 lavender stem oil lithuaniaFR
 methyl cyclogeranateFR
 methyl ortho-anisateFL/FR
 myrtle oilFL/FR
3-nonanolFL/FR
curled parsley seed oilFL/FR
minty
 betula lenta bark oil americaFL/FR
spicy
 amyl isoeugenolFR
homoanisaldehydeFL/FR
isobutyl (E,E)-2,4-decadienamideFL/FR
 cananga leaf oilFR
 carnation absoluteFR
 carrot weed oilFL/FR
 carvacryl ethyl etherFL/FR
 cinnamaldehyde dimethyl acetalFL/FR
(E)-cinnamyl acetateFL/FR
 cinnamyl acetateFL/FR
(-)-cubenolFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
isocyclogeraniol (IFF)FR
isoeugenyl acetateFL/FR
 ginger oleoresin africaFL/FR
sweet marjoram oil (origanum majorana var. tenuifolium weston) cyprus 
(E)-para-methoxycinnamaldehydeFL/FR
 origanum majorana oilFL/FR
 origanum majorana oil cubaFL/FR
 origanum majorana oil moroccoFL/FR
woody
2-decalinyl acetateFR
 rhubarb oxiraneFR
 
For Flavor
 
No flavor group found for these
homoanisaldehydeFL/FR
isobutyl (E,E)-2,4-decadienamideFL/FR
 carvacryl ethyl etherFL/FR
(E)-cinnamyl acetateFL/FR
2,4-dimethyl anisoleFL
O-ethyl S-(2-furyl methyl) thiocarbonateFL
sweet marjoram oil (origanum majorana var. tenuifolium weston) cyprus 
(E)-para-methoxycinnamaldehydeFL/FR
 methyl ortho-anisateFL/FR
(±)-3-((2-methyl-3-furyl)thio)-2-butanoneFL
3-nonanolFL/FR
 terpinyl isobutyrateFL/FR
 hexyl 3-mercaptobutanoateFL
aromatic
 amyl salicylateFL/FR
balsamic
isobutyl benzyl carbinolFL/FR
berry
 perillyl acetateFL/FR
cheesy
2-heptanoneFL/FR
citrus
beta-bisabololFL/FR
creamy
3-octen-2-oneFL/FR
fatty
 heptyl formateFL/FR
floral
 cardamom absoluteFL/FR
 dihydrojasmoneFL/FR
beta-ionolFL/FR
 rose oil (rosa damascena) bulgariaFL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
 ylang ylang flower absoluteFL/FR
fruity
 cinnamyl isobutyrateFL/FR
2-heptanolFL/FR
green
isoamyl salicylateFL/FR
 carrot weed oilFL/FR
 clary sage absoluteFL/FR
(E,E)-2,4-hexadienalFL
 marigold pot absoluteFL/FR
(Z)-beta-ocimeneFL/FR
herbal
 coriander seed absoluteFL/FR
 coriander seed oilFL/FR
abrialis lavandin oilFL/FR
 lavandula angustifolia flower oilFL/FR
 lavender absolute bulgariaFL/FR
 lavender absolute franceFL/FR
 lavender concreteFL/FR
 lavender oil franceFL/FR
 lavender oil greeceFL/FR
 origanum majorana oilFL/FR
curled parsley seed oilFL/FR
 prenyl salicylateFL/FR
minty
 betula lenta bark oil americaFL/FR
oily
isophytolFL/FR
spicy
 cinnamaldehyde dimethyl acetalFL/FR
 cinnamyl acetateFL/FR
(-)-cubenolFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
isoeugenyl acetateFL/FR
 ginger oleoresin africaFL/FR
4-methyl biphenylFL
 myrtle oilFL/FR
 origanum majorana oil cubaFL/FR
 origanum majorana oil moroccoFL/FR
woody
 dehydroxylinalool oxideFL/FR
(Z)-jasmoneFL/FR
 
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Potential Uses:
 balsamFR
 herbalFR
 spiceFR
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Occurrence (nature, food, other): note
 celery seed
Search Trop  Picture
 gingergrass oil @ 0.04%
Data  GC  Search Trop  Picture
 wine
Search  Picture
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Synonyms:
 carvomenthenal
3-cyclohexene-1-acetaldehyde, a,4-dimethyl-
alpha,4-dimethyl cyclohex-3-ene-1-acetaldehyde
alpha,4-dimethyl-3-cyclohexene-1-acetaldehyde
p-menth-1-en-9-al
p-menth-1-ene-9-al
para-menth-1-ene-9-al
2-(4-methyl cyclohex-3-en-1-yl) propanal
2-(4-methylcyclohex-3-en-1-yl)propanal
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Articles:
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