EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

para-menth-1-en-9-al
carvomenthenal

Sponsors

Name:2-(4-methylcyclohex-3-en-1-yl)propanal
CAS Number: 29548-14-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:249-688-6
FDA UNII:25OS1Y59MM
Nikkaji Web:J100.023C
CoE Number:10347
XlogP3-AA:2.10 (est)
Molecular Weight:152.23672000
Formula:C10 H16 O
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Racemate (EFFA, 2010a).
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:971 p-menth-1-en-9-al
FLAVIS Number:05.098 (Old)
DG SANTE Food Flavourings:05.098 p-menth-1-en-9-al
FEMA Number:3178 p-menth-1-en-9-al
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: P-MENTH-1-ENE-9-AL
 
Physical Properties:
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.90400 to 0.91600 @ 20.00 °C.
Pounds per Gallon - (est).: 7.531 to 7.631
Refractive Index:1.45800 to 1.46600 @ 20.00 °C.
Boiling Point: 95.00 °C. @ 10.00 mm Hg
Vapor Pressure:0.128000 mm/Hg @ 25.00 °C. (est)
Flash Point: 180.00 °F. TCC ( 82.10 °C. ) (est)
logP (o/w): 2.858 (est)
Soluble in:
 alcohol
 water, 103.2 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
Odor Description:at 0.10 % in dipropylene glycol. spicy herbal
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
alpha,4-Dimethylcyclohex-3-ene-1-acetaldehyde
Treatt
para-Menth-1-en-9-al, Made experimentally. Unstable.
NI, Kosher
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for para-menth-1-en-9-al usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.00000
fruit ices: -2.00000
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: -2.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 12 (FGE.12); Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 - Flavouring Group Evaluation 12, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 73, (FGE.73)[1] - Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde and esters evaluated by EFSA in FGE.12 (2005) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 73, Revision 1 (FGE.73Rev1): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters evaluated by EFSA in FGE.12Rev2 (2011)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):29548-14-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :520440
National Institute of Allergy and Infectious Diseases:Data
2-(4-methylcyclohex-3-en-1-yl)propanal
Chemidplus:0029548149
 
References:
 2-(4-methylcyclohex-3-en-1-yl)propanal
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:29548-14-9
Pubchem (cid):520440
Pubchem (sid):135263067
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
HMDB (The Human Metabolome Database):HMDB59885
FooDB:FDB009776
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
agrumen nitrile
FR
cheesy
2-
heptanone
FL/FR
citrus
beta-
bisabolol
FL/FR
2-
heptanol
FL/FR
earthy
3-
octen-2-one
FL/FR
floral
amyl salicylate
FL/FR
iso
amyl salicylate
FL/FR
butyl tiglate
FR
cardamom absolute
FL/FR
coriander seed oil
FL/FR
dihydrojasmone
FL/FR
2,4-
dimethyl-3-cyclohexene-1-methanol
FR
ethyl linalool
FR
ethyl linalyl acetal
FR
iso
eugenyl ethyl acetal
FR
heliotropyl diethyl acetal
FR
herbal pyran
FR
beta-
ionol
FL/FR
(Z)-
jasmone
FL/FR
karo karounde absolute
FR
abrialis
lavandin oil
FL/FR
lavandula angustifolia flower oil
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
(Z)-beta-
ocimene
FL/FR
iso
phytol
FL/FR
prenyl salicylate
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
terpinyl isobutyrate
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
ylang ylang flower absolute
FL/FR
fruity
cinnamyl isobutyrate
FL/FR
perillyl acetate
FL/FR
green
iso
butyl benzyl carbinol
FL/FR
carrot leaf oil (daucus carota ssp.maximus)
FR
heptyl formate
FL/FR
marigold pot absolute
FL/FR
herbal
cananga fruit oil
FR
carrot seed oil (daucus carota ssp. gummifer hook. fil.) spain
FR
chamomile isobutyrate
FR
chrysanthemum ketone
FR
clary sage absolute
FL/FR
coriander seed absolute
FL/FR
coriander seed concrete
FR
dehydroxylinalool oxide
FL/FR
american
elder flower absolute
FR
lavender absolute bulgaria
FL/FR
lavender absolute france
FL/FR
lavender concrete
FL/FR
lavender stem oil lithuania
FR
methyl cyclogeranate (Firmenich)
FR
methyl ortho-anisate
FL/FR
myrtle oil
FL/FR
3-
nonanol
FL/FR
curled
parsley seed oil
FL/FR
minty
betula lenta bark oil america
FL/FR
spicy
amyl isoeugenol
FR
homo
anisaldehyde
FL/FR
iso
butyl (E,E)-2,4-decadienamide
FL/FR
cananga leaf oil
FR
carnation absolute
FR
carrot weed oil
FL/FR
carvacryl ethyl ether
FL/FR
cinnamaldehyde dimethyl acetal
FL/FR
cinnamyl acetate
FL/FR
(E)-
cinnamyl acetate
FL/FR
(-)-
cubenol
FL/FR
cuminyl alcohol
FL/FR
black
currant bud absolute
FL/FR
iso
cyclogeraniol (IFF)
FR
iso
eugenyl acetate
FL/FR
ginger oleoresin africa
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
origanum majorana oil
FL/FR
origanum majorana oil cuba
FL/FR
origanum majorana oil morocco
FL/FR
woody
2-
decalinyl acetate
FR
rhubarb oxirane
FR
For Flavor
No flavor group found for these
homo
anisaldehyde
FL/FR
iso
butyl (E,E)-2,4-decadienamide
FL/FR
carvacryl ethyl ether
FL/FR
(E)-
cinnamyl acetate
FL/FR
2,4-
dimethyl anisole
FL
O-
ethyl S-(2-furyl methyl) thiocarbonate
FL
(E)-para-
methoxycinnamaldehyde
FL/FR
methyl ortho-anisate
FL/FR
(±)-3-((2-
methyl-3-furyl)thio)-2-butanone
FL
3-
nonanol
FL/FR
terpinyl isobutyrate
FL/FR
hexyl 3-mercaptobutanoate
FL
amber
amber
iso
butyl benzyl carbinol
FL/FR
aromatic
amyl salicylate
FL/FR
berry
perillyl acetate
FL/FR
cheesy
2-
heptanone
FL/FR
citrus
beta-
bisabolol
FL/FR
creamy
3-
octen-2-one
FL/FR
fatty
heptyl formate
FL/FR
floral
cardamom absolute
FL/FR
dihydrojasmone
FL/FR
beta-
ionol
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
ylang ylang flower absolute
FL/FR
fruity
cinnamyl isobutyrate
FL/FR
2-
heptanol
FL/FR
green
iso
amyl salicylate
FL/FR
carrot weed oil
FL/FR
clary sage absolute
FL/FR
(E,E)-2,4-
hexadienal
FL
marigold pot absolute
FL/FR
(Z)-beta-
ocimene
FL/FR
herbal
coriander seed absolute
FL/FR
coriander seed oil
FL/FR
abrialis
lavandin oil
FL/FR
lavandula angustifolia flower oil
FL/FR
lavender absolute bulgaria
FL/FR
lavender absolute france
FL/FR
lavender concrete
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
origanum majorana oil
FL/FR
curled
parsley seed oil
FL/FR
prenyl salicylate
FL/FR
minty
betula lenta bark oil america
FL/FR
oily
iso
phytol
FL/FR
spicy
cinnamaldehyde dimethyl acetal
FL/FR
cinnamyl acetate
FL/FR
(-)-
cubenol
FL/FR
cuminyl alcohol
FL/FR
black
currant bud absolute
FL/FR
iso
eugenyl acetate
FL/FR
ginger oleoresin africa
FL/FR
4-
methyl biphenyl
FL
myrtle oil
FL/FR
origanum majorana oil cuba
FL/FR
origanum majorana oil morocco
FL/FR
woody
dehydroxylinalool oxide
FL/FR
(Z)-
jasmone
FL/FR
 
Potential Uses:
FRbalsam
FRherbal
FRspice
 
Occurrence (nature, food, other):note
 celery seed
Search Trop Picture
 gingergrass oil @ 0.04%
Data GC Search Trop Picture
 wine
Search Picture
 
Synonyms:
 carvomenthenal
3-cyclohexene-1-acetaldehyde, a,4-dimethyl-
alpha,4-dimethyl cyclohex-3-ene-1-acetaldehyde
alpha,4-dimethyl-3-cyclohexene-1-acetaldehyde
p-menth-1-en-9-al
p-menth-1-ene-9-al
para-menth-1-ene-9-al
2-(4-methyl cyclohex-3-en-1-yl) propanal
2-(4-methylcyclohex-3-en-1-yl)propanal
 

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