EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

propylene glycol dibenzoate
2-(benzoyloxy)propyl benzoate

Supplier Sponsors

Name:1-(benzoyloxy)propan-2-yl benzoate
CAS Number: 19224-26-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:242-894-7
FDA UNII: EQY32Z1AN4
Nikkaji Web:J38.944G
MDL:MFCD00038803
CoE Number:10890
XlogP3-AA:3.80 (est)
Molecular Weight:284.31132000
Formula:C17 H16 O4
NMR Predictor:Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments:
CASrn refers to the racemate. Stereoisomeric composition to be specified.
Category:plasticizers
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:862 propylene glycol dibenzoate
DG SANTE Food Flavourings:09.803 propylene glycol dibenzoate
FEMA Number:3419 propylene glycol dibenzoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):19224-26-1 ; PROPYLENE GLYCOL DIBENZOATE
FDA Regulation:
FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 96.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.15700 to 1.16300 @ 25.00 °C.
Pounds per Gallon - (est).: 9.627 to 9.677
Refractive Index:1.54200 to 1.54700 @ 20.00 °C.
Melting Point: -3.00 °C. @ 760.00 mm Hg
Boiling Point: 232.00 °C. @ 12.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.000003 mmHg @ 25.00 °C. (est)
Flash Point: 235.00 °F. TCC ( 112.78 °C. )
logP (o/w): 4.257 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 9.825 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: ethereal
Odor Strength:medium
Substantivity:7 hour(s) at 100.00 %
salmon algae metallic shellfish
Odor Description:at 100.00 %. salmon algae metallic shellfish
Luebke, William tgsc, (2007)
Odor sample from: Sigma-Aldrich
Flavor Type: alcoholic
alcoholic chemical phenolic nasturtium balsamic powdery
Taste Description: alcoholic chemical phenolic nasturtium balsamic powdery
Luebke, William tgsc, (2007)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
 
Suppliers:
Axsyn
For experimental / research use only.
1,2-Propanediol,1,2-dibenzoate
BOC Sciences
For experimental / research use only.
1,2-Propanediol dibenzoate 95%
Sigma-Aldrich: Aldrich
For experimental / research use only.
Propylene Glycol Dibenzoate 96%
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
plasticizers
Recommendation for propylene glycol dibenzoate usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 13.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 14.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 7. Update in publication number(s): 9
Click here to view publication 7
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -190.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):19224-26-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :517637
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
1-(benzoyloxy)propan-2-yl benzoate
Chemidplus:0019224261
 
References:
 1-(benzoyloxy)propan-2-yl benzoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:19224-26-1
Pubchem (cid):517637
Pubchem (sid):135264465
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
FDA Indirect Additives used in Food Contact Substances:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB40412
FooDB:FDB020144
Export Tariff Code:2916.31.5000
ChemSpider:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
 skin conditioning
 solvents
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
1-(benzoyloxy)propan-2-yl benzoate
2-(benzoyloxy)propyl benzoate
 propan-1,2-diyl dibenzoate
1,2-propane diol dibenzoate
 propane-1,2-diyl dibenzoate
1,2-propanediol dibenzoate
1,2-propanediol, dibenzoate
 
 
Notes:
Flavouring ingredient
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