EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

apple juice

Supplier Sponsors

Category:flavoring agents, food additives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Appearance:colorless to brown liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 water
 
Organoleptic Properties:
Flavor Type: fruity
apple
Taste Description: apple
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
George Uhe Company
Apple Juice
The John D. Walsh Company
Apple Juice Powder 862097TP0186
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents, food additives
Recommendation for apple juice usage levels up to:
 not for fragrance use.
 
 
Safety References:
ClinicalTrials.gov:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
 
References:
None found
 
Other Information:
MedlinePlusSupp:View
Wikipedia:View
 
Potential Blenders and core components note
For Odor
alcoholic
fusel oil
FL/FR
3-
hexanol
FL/FR
propyl alcohol
FL/FR
balsamic
terpinyl isovalerate
FL/FR
citrus
methyl heptenone
FL/FR
ethereal
iso
propyl acetate
FL/FR
fatty
2,4-
decadien-1-ol
FL/FR
fermented
3-
methyl-1-pentanol
FL/FR
2-
pentanol
FL/FR
floral
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl formate
FL/FR
geranyl acetone
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl formate
FL/FR
hexyl 2-furoate
FL/FR
neryl isovalerate
FL/FR
terpinyl valerate
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl isovalerate
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl propionate
FL/FR
apple essence
FL/FR
honeycisp
apple essence
FL/FR
granny smith
apple essence
FL/FR
ambrosia
apple essence
FL/FR
fuji
apple essence
FL/FR
pink lady
apple essence
FL/FR
apple ketal
FL/FR
benzyl propionate
FL/FR
iso
butyl butyrate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl valerate
FL/FR
cyclohexyl acetate
FL/FR
cyclohexyl isovalerate
FL/FR
(E)-alpha-
damascone
FL/FR
diethyl malonate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (Z)-4-heptenoate
FL/FR
ethyl butyrate
FL/FR
ethyl isovalerate
FL/FR
ethyl propionate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl isovalerate
FL/FR
methyl isovalerate
FL/FR
pineapple pentenoate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl heptanoate
FL/FR
pyrus malus fruit extract
FL/FR
green
iso
amyl formate
FL/FR
green note propionate
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
hexanal (aldehyde C-6)
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
marigold pot absolute
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
2,6-
nonadien-1-ol
FL/FR
3-
octyl formate
FL/FR
phenoxyethyl isobutyrate
FL/FR
herbal
linalyl isovalerate
FL/FR
waxy
ethyl decanoate
FL/FR
For Flavor
alcoholic
3-
hexanol
FL/FR
propyl alcohol
FL/FR
apple
red
apple concentrate
FL
green
apple concentrate
FL
bitter
terpinyl isovalerate
FL/FR
buttery
apple butter flavor
FL
candy
candied
apple flavor
FL
caramellic
caramel apple flavor
FL
citrus
carambole flavor
FL
cookie
apple
cookie flavor
FL
ethereal
iso
propyl acetate
FL/FR
fatty
2,4-
decadien-1-ol
FL/FR
floral
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl acetone
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl isovalerate
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
amyl hexanoate
FL/FR
iso
amyl propionate
FL/FR
apple apricot flavor
FL
apple banana flavor
FL
apple blueberry flavor
FL
apple cherry flavor
FL
apple cider flavor
FL
apple cobbler flavor
FL
apple concentrate
FL
apple cranberry flavor
FL
apple distillates
FL
apple enhancer
FL
fuji
apple essence
FL/FR
granny smith
apple essence
FL/FR
pink lady
apple essence
FL/FR
ambrosia
apple essence
FL/FR
apple essence
FL/FR
honeycisp
apple essence
FL/FR
apple essence concentrate
FL
sour
apple flavor
FL
fuji
apple flavor
FL
golden delicious
apple flavor
FL
mcintosh
apple flavor
FL
gala
apple flavor
FL
red delicious
apple flavor
FL
granny smith
apple flavor
FL
red
apple flavor
FL
green
apple flavor
FL
baked
apple flavor
FL
apple flavor
FL
delicious
apple flavor
FL
pippin
apple flavor
FL
apple fractions
FL
apple ginger flavor
FL
apple grape flavor
FL
apple juice concentrate
FL
apple juice flavor
FL
apple ketal
FL/FR
apple pear flavor
FL
apple raspberry flavor
FL
apple strawberry flavor
FL
apple vanilla flavor
FL
benzyl propionate
FL/FR
iso
butyl butyrate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl valerate
FL/FR
citronellyl formate
FL/FR
cranberry distillates
FL
cranberry flavor
FL
cranberry fractions
FL
cyclohexyl isovalerate
FL/FR
(E)-alpha-
damascone
FL/FR
diethyl malonate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (Z)-4-heptenoate
FL/FR
ethyl butyrate
FL/FR
ethyl isovalerate
FL/FR
ethyl propionate
FL/FR
furfuryl valerate
FL
fusel oil
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
kiwi distillates
FL
linalyl isovalerate
FL/FR
malpighia punicifolia fruit extract
FL
methyl (E)-3-nonenoate
FL
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl allyl butyrate
FL
2-
methyl butyl isovalerate
FL/FR
methyl isovalerate
FL/FR
neryl isovalerate
FL/FR
apple
pie flavor
FL
pineapple pentenoate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
pyrus malus fruit extract
FL/FR
pyrus malus fruit juice
FL
salacca zalacca fruit
FL
snake fruit flavor
FL
terpinyl valerate
FL/FR
green
iso
amyl formate
FL/FR
iso
amyl isovalerate
FL/FR
geranyl formate
FL/FR
green note propionate
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
hexanal (aldehyde C-6)
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
marigold pot absolute
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl heptenone
FL/FR
2,6-
nonadien-1-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
musty
2-
pentanol
FL/FR
propionaldehyde
FL
solvent
cyclohexyl acetate
FL/FR
sour
corn apple cider vinegar flavor
FL
spicy
spiced
apple cider flavor
FL
apple cinnamon flavor
FL
apple cinnamon french toast flavor
FL
apple cinnamon strudel flavor
FL
baked spice
apple flavor
FL
spiced
apple flavor
FL
apple sauce flavor
FL
apple spice flavor
FL
apple spice mandarin flavor
FL
sweet
apple brown
sugar flavor
FL
waxy
ethyl decanoate
FL/FR
3-
octyl formate
FL/FR
propyl heptanoate
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 natural product
 
Synonyms:
 apple juice powder 862097TP0186
 

Articles:

PubMed:Comparison of techniques for the isolation of volatiles from cashew apple juice.
J-Stage:Effects of Aliphatic Aldehydes on the Growth and Patulin Production of Penicillium expansum in Apple Juice
PubMed:Volatile profile of cashew apple juice fibers from different production steps.
PubMed:Auditory verbal cues alter the perceived flavor of beverages and ease of swallowing: a psychometric and electrophysiological analysis.
PubMed:Identification of the medicinal off-flavor compound formed from ascorbic acid and (E)-hex-2-enal.
PubMed:Odor thresholds of microbially induced off-flavor compounds in apple juice.
PubMed:Growth behavior of off-flavor-forming microorganisms in apple juice.
PubMed:[New methods for evaluation and analysis of organoleptic qualities of foods and for calculation of changes. 9. Dependence of irradiation flavor of apple juice and concentrate on the gamma radiation dose].
PubMed:Light-induced off-flavor development in cloudy apple juice.
PubMed:[New methods for analysis and evaluation of sensory qualities of foods and calculation of changes. 10. Quantitative titrimetric determination of irradiation flavor in apple juice and concentrate and its dependence on radiation dosage].
PubMed:Flavor experiences during formula feeding are related to preferences during childhood.
PubMed:Enzymatic removal of off-flavors from apple juice.
PubMed:Developmental flavor experience affects utilization of odor, not taste in toxiphobic conditioning.
PubMed:The effect of SO2 on the production of ethanol, acetaldehyde, organic acids, and flavor volatiles during industrial cider fermentation.
PubMed:Overlapping responses for the expectation of juice and money rewards in human ventromedial prefrontal cortex.
PubMed:Effect of high hydrostatic pressure on cashew apple (Anacardium occidentale L.) juice preservation.
PubMed:The effect of flavoring oral rehydration solution on its composition and palatability.
PubMed:Sensory characteristics of beverages prepared with commercial thickeners used for dysphagia diets.
PubMed:Biotechnological process for obtaining new fermented products from cashew apple fruit by Saccharomyces cerevisiae strains.
PubMed:Chemical composition and organoleptic evaluation of juice from steamed cashew apple blended with orange juice.
PubMed:Alicyclobacillus spp. in the fruit juice industry: history, characteristics, and current isolation/detection procedures.
PubMed:Continuous cider fermentation with co-immobilized yeast and Leuconostoc oenos cells.
PubMed:Chemical and sensorial aroma characterization of freshly distilled Calvados. 1. Evaluation of quality and defects on the basis of key odorants by olfactometry and sensory analysis.
PubMed:Can oral rehydration solution be safely flavored at home?
 
Notes:
None found
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