BT

Flavor Demo Formulas (flavor grade components)

Apple flavor
Patent 4,296,137 Flavoring with 1-ethoxy-1-ethanol acetate
For Flavor Use
1.00amyl acetate
1.50gamma-decalactone
1.50caproic acid
2.50hexyl acetate
0.50coriander seed oil
2.50hexyl isobutyrate
5.00hexanal
5.00ethyl isovalerate
18.00cis-3-hexenol
18.00ethyl 2-methyl butyrate
18.00(E)-2-hexenal
26.00fusel oil
0.50maltol
100.00ethanol
200.000Total
Banana flavor
Patent EP2098586 B1 Flavor composition or fragrance composition, product containing the flavor composition or fragrance composition, and novel ester compound
For Flavor Use
20.002-methyl-2-pentenyl acetate
0.25acetoin
70.00isoamyl acetate
30.00isoamyl butyrate
15.00isoamyl isovalerate
15.00butyl butyrate
15.00isobutyl butyrate
10.00ethyl acetate
20.00ethyl butyrate
0.20hexanal
0.40(E)-2-hexenal
3.00cis-3-hexenal
0.10delta-dodecalactone
0.05butyric acid
0.05isovaleric acid
800.95propylene glycol
1000.000Total
Berry flavor
Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same
For Flavor Use
1.00acetic acid
2.00lactic acid
12.003-methyl butyric acid
5.00ethyl acetate
12.00ethyl butyrate
6.00ethyl caproate
5.00ethyl isovalerate
2.00ethyl laurate
3.00isoamyl butyrate
0.50ethyl phenyl glycidate
0.20styrallyl acetate
1.00cis-3-hexenyl butyrate
1.00cis-3-hexenyl acetate
3.00cis-3-hexenol
2.00(E)-2-hexenal
0.20raspberry ketone
0.50methyl ionone gamma supreme
10.00gamma-decalactone
9.00methyl cinnamate
60.00ethyl maltol
864.60propylene glycol
1000.000Total
Blackberry flavor
Patent 7,632,964 Organic compounds
For Flavor Use
533.2000water
225.0000propylene glycol
225.0000ethyl alcohol 190 PR grain
10.0000blackberry essence 100x
2.2000ethyl butyrate
1.1502ethyl pyruvate
1.0000maltol
0.5000raspberry ketone
0.40002-heptanol
0.2160hexyl alcohol
0.21332-methyl butyric acid
0.1944cis-3-hexenyl acetate
0.1485acetaldehyde diethyl acetal
0.1350methyl amyl ketone
0.11344-terpinenol
0.1080alpha-terpineol crude
0.0999ethyl isovalerate
0.0999ethyl caproate
0.0918furaneol
0.0405laevo-menthol
0.0378hexyl acetate
0.0216(E)-2-hexenal
0.0108ionone mixed isomers
0.0081dimethyl sulfide
0.0054laevo-menthyl acetate
0.0027benzyl acetate
0.0027ambrette seed absolute
1000.000Total
Blueberry flavor for a yoghurt
Patent 7,078,570 Substituted cyclohexenes
For Flavor Use
0.30geranium oil bourbon
0.20bergamot oil
0.05ylang ylang oil
2.00linalool
0.10orris rhizome resinoid (water soluble)
4.00alpha-terpineol
0.70isoamyl alcohol
0.10geraniol
4.00acetic acid
0.06acetoin
0.30eucalyptol
1.00ethyl hexanoate
12.00ethyl isovalerate
0.05butyric acid
0.50ethyl butyrate
2.00ethyl 2-methyl butyrate
0.502-methyl butyric acid
0.10butyl lactate
0.50cis-3-hexenol
3.50isoamyl acetate
0.06diacetyl
0.70methyl cinnamate
1.00ethyl lactate
0.05tannic acid
0.25gamma-nonalactone
5.00methyl isovalerate
0.50(E)-2-hexenal
0.20(E)-3-hexenoic acid
959.28propylene glycol
1.001,2,6-trimethyl-6-(3-methyl-but-2-enyl)-cyclohex-2-enol
1000.000Total
Roasted Garlic flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
30.0002-acetyl pyrazine 1%
10.000ethyl acrylate 10%
15.000heptanal 10%
15.000benzyl mercaptan 10%
10.000beta-caryophyllene 10%
20.000cis-3-hexenyl formate 1%
70.0002,3,5-trimethyl pyrazine 10%
60.0002-ethyl-3-methyl pyrazine 10%
40.0002-ethyl-3-methyl thiopyrazine 10%
5.000decanoic acid
20.000garlic oil
5.000isovaleraldehyde
10.0003-propylidene phthalide
20.000benzothiazole
25.000strawberry furanone
40.0005-methyl furfural
10.000methylmnussol 10%
5.000(E)-2-hexenal
350.000diallyl sulfide
50.000dipropyl disulfide
5.000maple furanone 1%
10.000nussol extra
100.000propyl mercaptan 10%
30.000sulfurobase
15.000dimethyl trisulfide 10%
30.00propylene glycol
1000.000Total
mango flavor
For Flavor Use
2.00vanillin
8.00hexyl acetate
20.00hexyl isobutyrate
2.00(E)-2-hexenal 10%
8.20beta-caryophyllene
32.002-tropical oxathiane
2.50mango thiol
3.80cis-galbanum oxathiane
14.50mango skin extract
0.50hexanal
10.00fusel oil apple
0.50linalyl isobutyrate
10.00hexyl 2-methyl butyrate
0.50clary sage oil 10%
0.50coriander seed oil
146.00ethyl alcohol
739.00propylene glycol
1000.000Total
Orange flavor
Patent 3,970,701 Lower alkenals
For Flavor Use
13.00orange oil brazil
1.50acetaldehyde
0.10ethyl acetate
0.50ethyl butyrate
0.10propionaldehyde
0.10(E)-2-hexenal
60.00ethanol 95%
0.05fusel oil
24.65propylene glycol
100.000Total
Orange flavor
Patent 4,331,571 1-N-Butoxy-1-ethanol acetate useful for augmenting or enhancing the aroma of perfume materials
For Flavor Use
13.00orange oil
1.501-butoxyethyl acetate
0.10ethyl acetate
0.50ethyl butyrate
0.10propanol
0.10(E)-2-hexenal
60.00ethanol
0.05fusel oil
24.65propylene glycol
100.000Total
Orange flavor
Patent 4,405,510 1-Ethoxy-1-ethanol acetate-acetaldehyde mixtures and uses thereof foraugmenting or enhancing the aroma or taste of consumable materials
For Flavor Use
13.00orange oil brazil
0.791-ethoxyethyl acetate
0.79acetaldehyde
0.10ethyl acetate
0.50ethyl butyrate
0.10propanol
0.10(E)-2-hexenal
60.00ethyl alcohol
0.05fusel oil
24.57propylene glycol
100.000Total
Pear flavor
Patent 5,837,671 Organoleptic compound and composition
For Flavor Use
20.00isoamyl acetate
40.00hexyl acetate
2.00geranyl acetate
5.00heptyl acetate
10.00ethyl butyrate
5.00(E)-2-hexenal
10.00isoamyl butyrate
5.00hexyl alcohol
3.00vanillin
4.00anapear
896.00propylene glycol
1000.000Total
Pear flavor
Patent 4,265,818 Indane alkanols and tricyclic isochromans and organoleptic uses thereof
For Flavor Use
2.00vanillin
8.00hexyl acetate
20.00hexyl isobutyrate
2.00(E)-2-hexenal 10%
10.00apple fusel oil
0.50linalyl isobutyrate
10.00hexyl 2-methyl butyrate
0.50clary sage oil france 10%
0.50coriander seed oil
146.00ethanol 95%
800.50propylene glycol
1000.000Total
peppermint flavor
For Flavor Use
0.50isobutyraldehyde
0.503-octanol
0.50dimethyl sulfide
1.00(E)-2-hexenal
1.00cis-3-hexenol
1.004-terpinenol
1.00isopulegol
2.00piperitone
3.00linalool
5.008-ocimenyl acetate 10%
10.00isoamyl alcohol
10.00isovaleraldehyde
25.00alpha-pinene
25.00beta-pinene
40.00neomenthol
50.00eucalyptol
70.00laevo-menthyl acetate
220.00laevo-menthone
50.00isomenthone
484.50laevo-menthol
1000.000Total
Green Tea beverage flavor base
Patent 8,575,086 Flavor and fragrance compositions
For Flavor Use
0.020cis-jasmone
0.150cis-3-hexenol
0.100(E)-2-hexenal
0.001jasmine lactone
0.005beta-ionone
0.010indole
0.100hexanoic acid
0.001(Z)-buchu mercaptan 0.001%
40.000water
59.613ethanol
100.000Total
Tomato flavor
Generic
For Flavor Use
200.002-ethyl-1-hexanol
130.00dimethyl sulfide 1%
130.00isoamyl valerate
120.00cis-3-hexenol
100.00isovaleraldehyde
50.00isoamyl butyrate
50.00isobutyl alcohol
50.00isobutyl hexanoate
50.00hexanal
20.00methyl salicylate
15.00hexyl acetate
15.00isoamyl acetate
15.00benzaldehyde
15.00linalool oxide
3.00geranyl acetone
3.00(E)-2-hexenal
2.00cinnamaldehyde
2.00citronellal
2.00methional
2.002-isobutyl thiazole
1.002-acetyl thiazole
25.00propylene glycol
1000.000Total
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