ethyl 3-mercaptobutyrate
 
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IUPAC name :ethyl 3-sulfanylbutanoate
InChI :InChI=1/C6H12O2S/c1-3-8-6(7)4-5(2)9/h5,9H,3-4H2,1-2H3
InChIKey :FPBCNQQYLDBWMH-UHFFFAOYAF
SMILES :CCOC(=O)CC(C)S
cas number :156472-94-5
fema number :3977
jecfa number :1294
fl. number :12.255
molar refractivity :39.47 ± 0.3 cm3
parachor :344.8 ± 4.0 cm3
index of refraction :1.455 ± 0.02
surface tension :31.5 ± 3.0 dyne/cm
density :1.018 ± 0.06 g/cm3
polarizability :15.64 ± 0.5 10-24cm3
xlogp : 1.50
molecular weight : 148.2232800
formula :C6 H12 O2 S
 
 
export tariff code :unspecified
fda reg :unspecified
 

organoleptics :
odor type :sulfurous
odor strength :high ,
recommend smelling in a 0.10 % solution or less
odor description :
at 0.10 % in dipropylene glycol.  
roasted sweet sour

properties :
appearence :colorless clear liquid
assay : 97.00 to 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :1.01100 to 1.02100 @ 20.00 °C.
pounds per gallon - calc. : 8.422 to 8.506
refractive index :1.44800 to 1.45300 @ 20.00 °C.
boiling point : 188.00 °C. @ 760.00 mm Hg
acid value : 2.00  max.  KOH/g
logp : 1.75

safety :
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
flash point ( Deg. F. ) : 157.00  °F.  TCC  ( 69.44 °C. )
recommendation for ethyl 3-mercaptobutyrate usage levels up to :
 not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
publication number : 20.
3977 average usual ppmaverage maximum ppm
baked goods : 0.500001.00000
beverages(nonalcoholic) : 0.200000.40000
beverages(alcoholic) : 0.200000.40000
breakfast cereal : --
cheese : --
chewing gum : 1.000002.00000
condiments / relishes : 0.200000.40000
confectionery froastings : --
egg products : --
fats / oils : --
fish products : --
frozen dairy : 0.300000.60000
fruit ices : --
gelatins / puddings : 0.300000.60000
granulated sugar : --
gravies : 0.200000.40000
hard candy : 0.400000.80000
imitation dairy : 0.200000.40000
instant coffee / tea : 0.200000.40000
jams / jellies : --
meat products : --
milk products : 0.200000.40000
nut products : --
other grains : --
poultry : --
processed fruits : --
processed vegetables : --
reconstituted vegetables : --
seasonings / flavors : --
snack foods : --
soft candy : 0.300000.60000
soups : 0.200000.40000
sugar substitutes : --
sweet sauces : --

safety links :
 
 
chemidplus :156472-94-5
EPA Substance Registry Services :156472-94-5
NLM Chemical Carcinogenesis Research Information System :156472-94-5
NLM Developmental and Reproductive Toxicity :156472-94-5
NLM Env. Mutagen Info. Center :156472-94-5
NLM GENetic TOXicology :156472-94-5
EPI System :view

other :

references :
jecfa number :1294
fl. number :12.255
pubchem :44932097
synonyms :
 ethyl 3-mercaptobutyrate
(±)-ethyl 3-mercaptobutyrate

soluble in :
 alcohol

insoluble in :
 water

(odor and/or flavor) blends with :
 phenoxyacetic acid
 valerian absolute

natural occurrence in :
found in nature



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Html Last modified 11/25/2008