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| IUPAC name : | ethyl 3-sulfanylbutanoate |
| InChI : | InChI=1/C6H12O2S/c1-3-8-6(7)4-5(2)9/h5,9H,3-4H2,1-2H3 |
| InChIKey : | FPBCNQQYLDBWMH-UHFFFAOYAF |
| SMILES : | CCOC(=O)CC(C)S |
| cas number : | 156472-94-5 |
| fema number : | 3977 |
| jecfa number : | 1294 |
| fl. number : | 12.255 |
| molar refractivity : | 39.47 ± 0.3 cm3 |
| parachor : | 344.8 ± 4.0 cm3 |
| index of refraction : | 1.455 ± 0.02 |
| surface tension : | 31.5 ± 3.0 dyne/cm |
| density : | 1.018 ± 0.06 g/cm3 |
| polarizability : | 15.64 ± 0.5 10-24cm3 |
| xlogp : | 1.50 |
| molecular weight : | 148.2232800 |
| formula : | C6 H12 O2 S |
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| export tariff code : | unspecified |
| fda reg : | unspecified |
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organoleptics :
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| odor type : | sulfurous |
| odor strength : | high , recommend smelling in a 0.10 % solution or less |
odor description : at 0.10 % in dipropylene glycol. | roasted sweet sour |
properties :
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| appearence : | colorless clear liquid |
| assay : | 97.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 1.01100 to 1.02100 @ 20.00 °C.
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| pounds per gallon - calc. : | 8.422 to 8.506
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| refractive index : | 1.44800 to 1.45300 @ 20.00 °C.
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| boiling point : | 188.00 °C. @ 760.00 mm Hg
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| acid value : | 2.00 max. KOH/g
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| logp : | 1.75 |
safety :
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| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 157.00 °F. TCC ( 69.44 °C. )
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| recommendation for ethyl 3-mercaptobutyrate usage levels up to : |
| | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 20. |
| 3977 | average usual ppm | average maximum ppm |
| baked goods : | 0.50000 | 1.00000 |
| beverages(nonalcoholic) : | 0.20000 | 0.40000 |
| beverages(alcoholic) : | 0.20000 | 0.40000 |
| breakfast cereal : | - | - |
| cheese : | - | - |
| chewing gum : | 1.00000 | 2.00000 |
| condiments / relishes : | 0.20000 | 0.40000 |
| confectionery froastings : | - | - |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | - | - |
| frozen dairy : | 0.30000 | 0.60000 |
| fruit ices : | - | - |
| gelatins / puddings : | 0.30000 | 0.60000 |
| granulated sugar : | - | - |
| gravies : | 0.20000 | 0.40000 |
| hard candy : | 0.40000 | 0.80000 |
| imitation dairy : | 0.20000 | 0.40000 |
| instant coffee / tea : | 0.20000 | 0.40000 |
| jams / jellies : | - | - |
| meat products : | - | - |
| milk products : | 0.20000 | 0.40000 |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | - | - |
| snack foods : | - | - |
| soft candy : | 0.30000 | 0.60000 |
| soups : | 0.20000 | 0.40000 |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
safety links :
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| chemidplus : | 156472-94-5 |
| EPA Substance Registry Services : | 156472-94-5 |
| NLM Chemical Carcinogenesis Research Information System : | 156472-94-5 |
| NLM Developmental and Reproductive Toxicity : | 156472-94-5 |
| NLM Env. Mutagen Info. Center : | 156472-94-5 |
| NLM GENetic TOXicology : | 156472-94-5 |
| EPI System : | view |
other :
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references :
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| jecfa number : | 1294 |
| fl. number : | 12.255 |
| pubchem : | 44932097 |