BT

Flavor Demo Formulas (flavor grade components)

Smoked Bacon flavor
Patent 8,173,822 1,3-oxathiane compounds and their use in flavor and fragrance compositions
For Flavor Use
6.500cyclotene
0.100pyridine
0.080diacetyl
0.120guaiacol
0.050isovaleric acid
1.000acetic acid
0.002furfuryl mercaptan
0.400pyroligneous acids hickory
0.0052-propyl-4-methyl-1,3-oxathiane 1%
91.743propylene glycol
100.000Total
Coffee flavor
Patent 8,765,204 Carbonothioates as flavours and fragrances
For Flavor Use
1.002,3,5,6-tetramethyl pyrazine
1.00furfuryl mercaptan
0.20damascenone
0.202-methyl pyrazine
0.20guaiacol
0.502-ethyl pyridine
0.803-ethyl pyridine
0.80ethyl cyclotene 50%
2.002,3,5-trimethyl pyrazine
6.00acetoin
8.00acetyl propionyl
3.002-ethyl-3-methyl pyrazine
6.002-methoxy-4-vinyl phenol 10%
970.30triacetin
1000.000Total
Coffee flavor
Patent 4,311,720 Process for producing a flavored heated beverage
For Flavor Use
1.00diacetyl 10%
1.00benzaldehyde
0.50furfural
10.00furfuryl propionate
1.002,3,5-trimethyl pyrazine 10%
2.002,6-dimethoxyphenol
15.00pyruvic acid
1.00furfuryl mercaptan 1%
0.50furfuryl acetate
48.00propylene glycol
20.005-acetyl-2-((2-furanyl methyl)thio) dihydro-2,5-dimethyl-3(2H)-furanone
100.000Total
meat type
For Flavor Use
1.00lactadione
0.06isovaleraldehyde
0.30furfuryl mercaptan
0.052,4-decadienal
0.15furaneol
0.012,3,5-trimethyl pyrazine
0.023-mercapto-2-butanone
0.033-mercapto-2-methyl pentanal
0.30bis(2-methyl-3-furyl) disulfide
0.03methional 1%
0.20sulfurol
0.252-methyl-3-tetrahydrofuran thiol
97.60propylene glycol
100.000Total
Meaty flavor
Patent 3,931,270 Process for producing 2-thia substituted 1,4 diones
For Flavor Use
90.00liquid hydrolyzed vegetable protein
5.00sulfurol
1.003-tetrahydrothiophenone
0.01furfuryl mercaptan
0.502-nonenal
0.49difurfuryl disulfide
0.50dimethyl sulfide
0.50methyl mercaptan
2.003-thioacetyl-2,5-hexanedione
100.000Total
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