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cocoa essence
theobroma cacao essence

Sponsors

Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
 
Physical Properties:
Appearance:colorless to brown liquid (est)
Food Chemicals Codex Listed: No
Flash Point: 74.00 °F. TCC ( 23.33 °C. )
Soluble in:
 alcohol
 propylene glycol
 water
 
Organoleptic Properties:
Odor Type: sulfurous
Odor Strength:medium
roasted sulfurous sweet chocolate
Odor Description:at 100.00 %. roasted sulfury sweet chocolate
Flavor Type: chocolate
">chocolate cocoa
Taste Description: chocolate cocoa
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
COCOA ESSENCE CLEAR NATURAL
Advanced Biotech
COCOA ESSENCE HS NATURAL
Haldin International
Cocoa “essenstrate™” folded essence
Flavor: High impact concentrated Cocoa top note, 15 fold
Haldin International
Cocoa Essence, Folded
Horner International
Cocoa Essence
Phoenix Aromas & Essential Oils
Cocoa Essence Dark
Phoenix Aromas & Essential Oils
Cocoa Essence White
Prinova
Cocoa Essence
The Perfumers Apprentice
Cocoa Essence (Natural)
Odor: A simple, yet deep rich, creamy cocoa scent
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Wikipedia:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
arnica montana flower extract
FL/FR
ceratonia siliqua fruit extract
FL/FR
acidic
acidic
cyclohexyl acetic acid
FL/FR
aldehydic
iso
valeraldehyde
FL/FR
anisic
methyl para-anisate
FL/FR
balsamic
2-
acetyl furan
FL/FR
iso
amyl cinnamate
FL/FR
amyl cinnamate
FL/FR
amyl phenyl acetate
FL/FR
butyl cinnamate
FL/FR
prenyl benzoate
FL/FR
caramellic
fenugreek oleoresin
FL/FR
iso
propenyl pyrazine
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
iso
butyl phenyl acetate
FL/FR
dark
chocolate fragrance
FR
chocolate fragrance
FR
chocolate pyrazine A
FL/FR
chocolate specialty
FR
chocolate tincture
FL/FR
cocoa hexenal
FL/FR
cocoa oleoresin
FL/FR
cocoa pentenal
FL/FR
2,5-
dimethyl pyrazine
FL/FR
2,6-
dimethyl pyrazine
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
2-
methoxypyrazine
FL/FR
2-
methyl butyraldehyde
FL/FR
tetrahydrofurfuryl phenyl acetate
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
vanillyl ethyl ether
FL/FR
cocoa
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
cocoa absolute
FL/FR
cocoa butter fragrance
FR
cocoa fragrance
FR
cocoa resinoid
FL/FR
theobroma cacao extract
FL/FR
coconut
propyl octanoate
FL/FR
coffee
coffee absolute
FL/FR
coffee difuran
FL/FR
furfuryl mercaptan
FL/FR
earthy
bean pyrazine
FL/FR
ethereal
iso
propyl formate
FL/FR
fermented
3-
methyl-1-pentanol
FL/FR
valeraldehyde
FL/FR
floral
alpha-
amyl cinnamyl acetate
FL/FR
amyl salicylate
FL/FR
benzyl phenyl acetate
FL/FR
citronellyl phenyl acetate
FL/FR
coffee flower absolute
FR
ethyl phenyl acetate
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
ylang ylang oil III fractions
FR
fruity
allyl phenoxyacetate
FL/FR
cherry oxyacetate
FL/FR
2-
pentyl furan
FL/FR
green
butyl 2-methyl butyrate
FL/FR
phenyl acetaldehyde
FL/FR
phenyl acetaldehyde solution
FL/FR
herbal
tricyclodecenyl isobutyrate
FR
gamma-
valerolactone
FL/FR
honey
butyl phenyl acetate
FL/FR
phenyl acetic acid
FL/FR
milky
laevo-
glutamine
CS
moldy
strawberry furanone methyl ether
FL/FR
musty
3-
acetyl-2,5-dimethyl furan
FL/FR
cocoa butenal
FL/FR
hazelnut pyrazine
FL/FR
naphthyl
para-
methyl anisole
FL/FR
nutty
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-5-methyl furan
FL/FR
3,6-
cocoa pyrazine
FL/FR
3,5-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
ethyl pyrazine
FL/FR
2-
ethyl-4-methyl thiazole
FL/FR
filbert heptenone
FL/FR
(-)-(E,R)-
filbertone
FL/FR
2,6-
lutidine
FL/FR
2-
methyl pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
vinyl sulfurol
FL/FR
plastic
1-
phenyl-1,2-propane dione
FL/FR
popcorn
2-
acetyl pyrazine
FL/FR
powdery
para-
anisyl alcohol
FL/FR
roasted
fenugreek resinoid
FL/FR
trigonella foenum-graecum seed oil CO2 extract
FL/FR
sulfurous
ethyl 3-mercaptobutyrate
FL/FR
furfuryl thioacetate
FL/FR
sweet
vanilla oleoresin bali
FL/FR
vanilla
ethyl vanillin isobutyrate
FL/FR
vanillin
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl isobutyrate
FL/FR
vegetable
mesityl oxide
FL/FR
waxy
phenethyl octanoate
FL/FR
woody
cinnamyl tiglate
FL/FR
For Flavor
No flavor group found for these
2-
acetyl-6-methyl pyrazine
FL
amyl phenyl acetate
FL/FR
arnica montana flower extract
FL/FR
bean pyrazine
FL/FR
1,2-
butane dithiol
FL
butyl 2-methyl butyrate
FL/FR
butyl cinnamate
FL/FR
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
2(4)-iso
butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine
FL
chocolate pyrazine A
FL/FR
cinnamyl tiglate
FL/FR
4,5-
dimethyl-2-ethyl thiazole
FL
(Z+E)-2,5-
dimethyl-3-tetrahydrofuran thiol
FL
(Z+E)-2,5-
dimethyl-3-thioacetoxytetrahydrofuran
FL
ethyl 3-mercaptobutyrate
FL/FR
ethyl dimethyl pyrazine
FL
chocolate
fudge caramel flavor
FL
3(2)-
hydroxy-5-methyl-2(3)-hexanone
FL
2-
hydroxy-5-methyl-3-hexanone
FL
2-
methoxypyrazine
FL/FR
methyl dihydrofuran thiol
FL
methyl methane thiosulfonate
FL
methyl para-anisate
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
peanut dithiazine
FL
phenyl acetaldehyde solution
FL/FR
prenyl benzoate
FL/FR
propyl octanoate
FL/FR
2-iso
propyl-4-methyl-3-thiazoline
FL
pyrazines mixture
FL
rosa canina seed extract
FL
tetrahydrofurfuryl phenyl acetate
FL/FR
3-
mercapto-3-methyl-1-butyl acetate
FL
paullinia cupana seed tincture
FL
alliaceous
alliaceous
1,3-
butane dithiol
FL
dicyclohexyl disulfide
FL
aromatic
amyl salicylate
FL/FR
balsamic
amyl cinnamate
FL/FR
bitter
cocoa pyrazines base (mixture of pyrazines)
FL
paullinia cupana seed extract
FL
brown
fenugreek oleoresin
FL/FR
burnt
iso
propenyl pyrazine
FL/FR
cabbage
methyl 2-thiofuroate
FL
caramellic
caramel fudge flavor
FL
fenugreek resinoid
FL/FR
1-
phenyl-1,2-propane dione
FL/FR
chocolate
cherry chocolate fudge flavor
FL
chocolate
FL
chocolate almond fudge flavor
FL
chocolate banana nut flavor
FL
chocolate butter cream flavor
FL
chocolate caramel nut flavor
FL
chocolate chips
FL
chocolate coating
FL
chocolate cookies & cream flavor
FL
chocolate distillates
FL
chocolate essence
FL
chocolate europa flavor
FL
chocolate extract
FL
mexican
chocolate flavor
FL
bitter
chocolate flavor
FL
milk
chocolate flavor
FL
bittersweet
chocolate flavor
FL
abuelita
chocolate flavor
FL
swiss
chocolate flavor
FL
dark
chocolate flavor
FL
dutch
chocolate flavor
FL
bavarian
chocolate flavor
FL
german
chocolate flavor
FL
semi sweet
chocolate flavor
FL
hot
chocolate flavor
FL
chocolate macadamia nut flavor
FL
chocolate marble flavor
FL
chocolate mousse flavor
FL
chocolate nibs
FL
chocolate raspberry creme flavor
FL
chocolate tincture
FL/FR
chocolate toffee almond flavor
FL
cocoa oleoresin
FL/FR
cocoa powder distillates
FL
cocoa propanal
FL
chocolate chip
cookie flavor
FL
creme de cocoa flavor
FL
mocha almond fudge flavor
FL
mocha cream flavor
FL
cocoa
iso
butyl phenyl acetate
FL/FR
butyraldehyde
FL
ceratonia siliqua fruit extract
FL/FR
chocolate enhancers
FL
chocolate flavor
FL
cocoa
FL
cocoa absolute
FL/FR
cocoa bean powder
FL
cocoa distillates
FL
cocoa enhancer
FL
cocoa flavor
FL
cocoa hexenal
FL/FR
cocoa liquor
FL
cocoa liquor distillates
FL
cocoa nib distillates
FL
cocoa resinoid
FL/FR
gac fruit distillates
FL
2-
methyl furan
FL
theobroma cacao extract
FL/FR
theobroma cacao nib extract
FL
coffee
coffee absolute
FL/FR
coffee difuran
FL/FR
coffee distillates
FL
2-
ethyl-4-methyl thiazole
FL/FR
furfuryl mercaptan
FL/FR
methyl furfuryl thiol
FL
cookie
chocolate
cookie flavor
FL
earthy
alpha-
amyl cinnamyl acetate
FL/FR
camu camu distillates
FL
difurfuryl sulfide
FL
tamarind distillates
FL
fatty
cocoa butter distillates
FL
floral
iso
amyl cinnamate
FL/FR
iso
amyl phenyl acetate
FL/FR
citronellyl phenyl acetate
FL/FR
cocoa pentenal
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenyl acetic acid
FL/FR
fruity
allyl phenoxyacetate
FL/FR
para-
anisyl alcohol
FL/FR
cherry oxyacetate
FL/FR
phenethyl octanoate
FL/FR
iso
propyl formate
FL/FR
iso
valeraldehyde
FL/FR
fusel
2-
methyl butyraldehyde
FL/FR
3-
methyl-2-butanol
FL
green
cocoa butenal
FL/FR
2-
ethyl butyraldehyde
FL
2-
pentyl furan
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
honey
benzyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
malty
yeast thiazoline
FL
meaty
3-
mercapto-2-butanone
FL
(R,S)-2-
mercapto-3-butanol
FL
bis(2-
methyl-3-furyl) disulfide
FL
S-(2-
methyl-3-furyl) ethane thioate
FL
2-
methyl-3-thioacetoxytetrahydrofuran
FL
moldy
strawberry furanone methyl ether
FL/FR
musty
2,5-
dimethyl pyrazine
FL/FR
hazelnut pyrazine
FL/FR
propionaldehyde
FL
2,3,5-
trimethyl pyrazine
FL/FR
naphthyl
para-
methyl anisole
FL/FR
nutty
2-
acetyl furan
FL/FR
3-
acetyl-2,5-dimethyl furan
FL/FR
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-5-methyl furan
FL/FR
3,5(6)-
cocoa pyrazine
FL
3,5-
cocoa pyrazine
FL/FR
3,6-
cocoa pyrazine
FL/FR
2,6-
dimethyl pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2,4-
dimethyl-5-vinyl thiazole
FL
2-
ethyl pyrazine
FL/FR
filbert heptenone
FL/FR
(-)-(E,R)-
filbertone
FL/FR
2,6-
lutidine
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
2-
methyl pyrazine
FL/FR
chocolate
peanut butter flavor
FL
peanut oxazole
FL
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
vinyl sulfurol
FL/FR
phenolic
2-
ethyl benzene thiol
FL
propyl 2-furoate
FL
potato
mesityl oxide
FL/FR
roasted
2-
acetyl pyrazine
FL/FR
furfuryl thioacetate
FL/FR
trigonella foenum-graecum seed oil CO2 extract
FL/FR
rooty
guarana flavor
FL
rummy
vanillyl ethyl ether
FL/FR
spicy
chocolate cinnamon hazelnut flavor
FL
sulfurous
O-
ethyl S-1-methoxyhexan-3-yl carbonothioate
FL
sweet
cyclohexyl acetic acid
FL/FR
vanilla oleoresin bali
FL/FR
tonka
gamma-
valerolactone
FL/FR
vanilla
ethyl vanillin isobutyrate
FL/FR
vanillin
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl isobutyrate
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
valeraldehyde
FL/FR
 
Potential Uses:
FLchocolate
FLcocoa
 
Occurrence (nature, food, other):note
 cocoa
Search Trop Picture
 
Synonyms:
 cocoa essence dark
 cocoa essence white
 theobroma cacao essence
 

Articles:

PubMed:The essence of chocolate: a rich, dark, and well-kept secret.
PubMed:The essence of commodification: caffeine dependencies in the early modern world.
PubMed:Behavioural responses of Tribolium castaneum (Herbst) to volatiles identified from dry cocoa beans.
PubMed:Comparative analysis of steam distilled floral oils of cacao cultivars (Theobroma cacao L., Sterculiaceae) and attraction of flying insects: Implications for aTheobroma pollination syndrome.
PubMed:Dental plaque pH in relation to intake of carbohydrate products.
PubMed:[A simple test of smell useful to the practitioner. Trials in persons with well-developed sense of smell].
PubMed:[COFFEE, TEA AND CACAO IN NUTRITION AND IN THERAPY].
PubMed:THE MECHANISM OF CACAO CURING.
 
Notes:
None found
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