First Second Third Fourth Fifth Sixth Seventh Eighth

The Good Scents Company Information Listings

To Odor Index or To Flavor Descriptor
Odor Descriptors for onion cooked onion
This information is provided to the Internet Community.
Primary (First) - onion cooked onion
 methyl propanesulfinate
 odor: cooked onion with fruity and light sweet aroma backnotes
 flavor: sweet onion juice character with a burning sensation
Secondary (Second) - onion cooked onion
FL butyl ethyl disulfide
 odor: sulfurous cooked onion garlic
 odor: sulfurous onion cooked onion
 flavor: cooked onion cooked vegetable nutty
FL1,1-propane dithiol
 odor: sulfurous cooked onion savory
FL propenyl propyl disulfide
 odor: sulfurous cooked onion
Tertiary (Third) - onion cooked onion
FL/FR dimethyl trisulfide
 odor: Sulfureous, alliaceous, cooked, savory, meaty, eggy and vegetative with a fresh, green, onion topnote
 flavor: Sulfureous, alliaceous, gassy, savory and meaty with a fresh, vegetative nuance
 odor: sweet sulfurous onion
 flavor: sweet sulfurous ripe onion
Quaternary (Fourth) - onion cooked onion
FL methyl 2-thiofuroate
 odor: milky creamy fried cooked onion
 flavor: cabbage
Quinary (Fifth) - onion cooked onion
FL2-(methyl thio) methyl-2-butenal
 odor: burnt matches cooked cabbage roasted onion
Senary (Sixth) - onion cooked onion
Septenary (Seventh) - onion cooked onion
Octonary (Eighth) - onion cooked onion
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) Disclaimer Privacy Policy