coriander flavor
 
Notes:
None found
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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 coriander  
Taste Description:
coriander
  
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Cosmetic Information:
None found
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Suppliers:
Citromax Flavors
Coriander Flavor
Conmax Flavors
Coriander Flavor
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Mission flavors & fragrances
Coriander Flavor
Virginia Dare
Coriander Flavor
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for coriander flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 coriander flavor
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Articles:
PubMed: Analysis of glycation induced protein cross-linking inhibitory effects of some antidiabetic plants and spices.
PubMed: Comparison of essential oil composition and antimicrobial activity of Coriandrum sativum L. extracted by hydrodistillation and microwave-assisted hydrodistillation.
PubMed: Post Harvest Processing and Benefits of Black Pepper, Coriander, Cinnamon, Fenugreek and Turmeric Spices.
PubMed: Effect of preprocessing and compressed propane extraction on quality of cilantro (Coriandrum sativum L.).
PubMed: Comparative evaluation of fermentative hydrogen production using Enterobacter cloacae and mixed culture: effect of Pd (II) ion and phytogenic palladium nanoparticles.
PubMed: Use of different spices as potential natural antioxidant additives on cooked beans (Phaseolus vulgaris). Increase of DPPH radical scavenging activity and total phenolic content.
PubMed: In vitro free radical scavenging and DNA damage protective property of Coriandrum sativum L. leaves extract.
PubMed: Antibacterial activity of natural spices on multiple drug resistant Escherichia coli isolated from drinking water, Bangladesh.
PubMed: Comparative antioxidant activity study of some commonly used spices in Bangladesh.
PubMed: Enhancement of glucose transport by selected plant foods in muscle cell line L6.
PubMed: Emerging opportunities for flavor analysis through hyphenated gas chromatography.
PubMed: Aliphatic aldehyde reductase activity related to the formation of volatile alcohols in Vietnamese coriander leaves.
PubMed: Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient.
PubMed: [Antioxidant properties of essential oils: autoxidation of essential oils from laurel and fennel and effects of mixing with essential oil from coriander].
PubMed: Investigation on the phenolics of some spices having pharmacotherapeuthic properties.
PubMed: Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis.
PubMed: Irradiation and chlorination effectively reduces Escherichia coli O157:H7 inoculated on cilantro (Coriandrum sativum) without negatively affecting quality.
PubMed: Microwave drying of selected greens and their sensory characteristics.
PubMed: Effect of cinnamon, clove and some of their constituents on the Na(+)-K(+)-ATPase activity and alanine absorption in the rat jejunum.
PubMed: [Etiology of hypersensitivity reactions following Chinese or Indonesian meals].
PubMed: Studies on the production of artificial seeds of coriander.
PubMed: [The detection of white wine flavoring by Coriandrum sativum L].
PubMed: [Substitution of mint tincture in stomachic drops with tincture of Coriandrum].
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