coriandrum sativum fruit extract
extract obtained from the dried, ripe fruits of the coriander, coriandrum sativum l., umbelliferae
 
Notes:
None found
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Name: coriandrum sativum l. fruit extract
CAS Number: 84775-50-8 
ECHA EC Number: 283-880-0
Category: cosmetic, flavor and fragrance agents
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
Odor Type: herbal
Odor Strength: medium
 coriander  
Odor Description:
at 100.00 %. 
coriander
 coriander  
Taste Description:
coriander
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: antimicrobial agents
flavoring agents
perfuming agents
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Suppliers:
Bell Flavors & Fragrances
Coriander Extract Natural
Blue Pacific Flavors
Coriander Extract
Doehler GmbH
Coriander Fruit Extract
Flavor: characteristic
The days when traditional lemonades were the only place to find a subtle hint of herbs are over. Herb and spice notes are becoming increasingly popular in every segment of the food and beverage industry and top the list of trendy flavours. There are no limits on the creative options! The spectrum of products ranges from prosecco with the taste of strawberry and basil to soft drinks with a fine rosemary note. Spice up your product, too! We have captured the taste of herbs and spices for you in a unique portfolio of natural extracts. Thanks to the use of selected fresh herbs and spices, the extracts are characterised by particularly intense, fine and authentic taste notes.
Lipotec USA
Actiphyte® of Coriander Seed Extract
Vege Tech
coriander seed extract
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA fragrance material specification:
 Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
IFRA: View Standard
 
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Safety References:
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National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 coriandrum sativum l. fruit extract
Chemidplus: 0084775508
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References:
 coriandrum sativum l. fruit extract
Canada Domestic Sub. List: 84775-50-8
Pubchem (sid): 135296492
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Other Information:
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 coriander
Search Trop  Picture
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Synonyms:
 coriander fruit extract
 extract obtained from the dried, ripe fruits of the coriander, coriandrum sativum l., umbelliferae
 selinum coriandrum fruit extract
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Articles:
PubMed: Hydroalcoholic Seed Extract of Coriandrum sativum (Coriander) Alleviates Lead-Induced Oxidative Stress in Different Regions of Rat Brain.
PubMed: In vitro comparison of antimicrobial activity of aqueous decoction of Coriandrum sativum, and Dentol Drop with chlorhexidine on Streptococcus mutans.
PubMed: Comparison of the antibacterial activity of essential oils and extracts of medicinal and culinary herbs to investigate potential new treatments for irritable bowel syndrome.
PubMed: Design, formulation and evaluation of a mucoadhesive gel from Quercus brantii L. and coriandrum sativum L. as periodontal drug delivery.
PubMed: Evaluation of the impact of dietary petroselinic acid on the growth performance, fatty acid composition, and efficacy of long chain-polyunsaturated fatty acid biosynthesis of farmed Nile tilapia.
PubMed: Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat.
PubMed: Chemical Composition and Insecticidal Activity of Essential Oil from Coriandrum sativum Seeds against Tribolium confusum and Callosobruchus maculatus.
PubMed: Fumigant toxicity of plant essential oils against Camptomyia corticalis (Diptera: Cecidomyiidae).
PubMed: Evaluation of disease modifying activity of Coriandrum sativum in experimental models.
PubMed: Immunotoxicity activity from the essential oils of coriander (Coriandrum sativum) seeds.
PubMed: Variation of antioxidant activity and phenolic content of some common home remedies with storage time.
PubMed: The effect of Coriandrum sativum seed extract on the learning of newborn mice by electric shock: interaction with caffeine and diazepam.
PubMed: Larvicidal and repellent activity of medicinal plant extracts from Eastern Ghats of South India against malaria and filariasis vectors.
PubMed: Studies on antimicrobial activities of solvent extracts of different spices.
PubMed: Antioxidant potential of Coriandrum sativum L. seed extract.
PubMed: Herbicidal activity of volatiles from coriander, winter savory, cotton lavender, and thyme isolated by hydrodistillation and supercritical fluid extraction.
PubMed: New Experimental Hosts of Tobacco streak virus and Absence of True Seed Transmission in Leguminous Hosts.
PubMed: Effect of coriander seed powder (CSP) on 1, 2-dimethyl hydrazine-induced changes in antioxidant enzyme system and lipid peroxide formation in rats.
PubMed: Effect of coriander seed (Coriandrum sativum L.) ethanol extract on insulin release from pancreatic beta cells in streptozotocin-induced diabetic rats.
PubMed: Comparison of a novel distillation method versus a traditional distillation method in a model gin system using liquid/liquid extraction.
PubMed: Acute diuretic effect of continuous intravenous infusion of an aqueous extract of Coriandrum sativum L. in anesthetized rats.
PubMed: Effect of walnut leaf, coriander and pomegranate on blood glucose and histopathology of pancreas of alloxan induced diabetic rats.
PubMed: Lipids as renewable resources: current state of chemical and biotechnological conversion and diversification.
PubMed: Genomic structures and characterization of the 5'-flanking regions of acyl carrier protein and Delta4-palmitoyl-ACP desaturase genes from Coriandrum sativum.
PubMed: Coriandrum sativum: evaluation of its anxiolytic effect in the elevated plus-maze.
PubMed: Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller Var. vulgare (Miller) essential oils.
PubMed: Anaphylactic reaction in a patient sensitized to coriander seed.
PubMed: Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions.
PubMed: Dissipation of alachlor in cotton plant, soil and water and its bioaccumulation in fish.
PubMed: What limits production of unusual monoenoic fatty acids in transgenic plants?
PubMed: Dibutyrate derivatization of monoacylglycerols for the resolution of regioisomers of oleic, petroselinic, and cis-vaccenic acids.
PubMed: An unusual seed-specific 3-ketoacyl-ACP synthase associated with the biosynthesis of petroselinic acid in coriander.
PubMed: Stearoyl-acyl carrier protein and unusual acyl-acyl carrier protein desaturase activities are differentially influenced by ferredoxin.
PubMed: Adipose tissue triacylglycerols of rats are modulated differently by dietary isomeric octadecenoic acids from coriander oil and high oleic sunflower oil.
PubMed: Isoforms of acyl carrier protein involved in seed-specific fatty acid synthesis.
PubMed: Petroselinic acid from dietary triacylglycerols reduces the concentration of arachidonic acid in tissue lipids of rats.
PubMed: Cloning and expression in Escherichia coli of a cDNA coding for the oleoyl-acyl carrier protein thioesterase from coriander (Coriandrum sativum L.).
PubMed: Specificities of the Acyl-Acyl Carrier Protein (ACP) Thioesterase and Glycerol-3-Phosphate Acyltransferase for Octadecenoyl-ACP Isomers (Identification of a Petroselinoyl-ACP Thioesterase in Umbelliferae).
PubMed: Metabolic Evidence for the Involvement of a [delta]4-Palmitoyl-Acyl Carrier Protein Desaturase in Petroselinic Acid Synthesis in Coriander Endosperm and Transgenic Tobacco Cells.
PubMed: [Case of coriander seed poisoning of chicks].
PubMed: Comparison of the antibacterial activity of essential oils and extracts of medicinal and culinary herbs to investigate potential new treatments for irritable bowel syndrome.
PubMed: Antibacterial activity of Phyllantus emblica, Coriandrum sativum, Culinaris medic, Lawsonia alba and Cucumis sativus.
PubMed: Comparison of Different Extraction Methods for the Determination of Essential oils and Related Compounds from Coriander (Coriandrum sativum L.).
PubMed: Evaluation of the impact of dietary petroselinic acid on the growth performance, fatty acid composition, and efficacy of long chain-polyunsaturated fatty acid biosynthesis of farmed Nile tilapia.
PubMed: Impact of blanching on polyphenol stability and antioxidant capacity of innovative coriander (Coriandrum sativum L.) pastes.
PubMed: Coupled extruder-headspace, a new method for analysis of the essential oil components of Coriandrum sativum fruits.
PubMed: Phytotoxicity assessment of methanolic extracts from Coriadrum sativum L. fruits.
PubMed: Antifungal activity, toxicity and chemical composition of the essential oil of Coriandrum sativum L. fruits.
PubMed: [Contributions to the chemical study of the essential oil isolated from coriander fruits (Sandra cultivar)].
PubMed: Effect of coriander seed powder (CSP) on 1, 2-dimethyl hydrazine-induced changes in antioxidant enzyme system and lipid peroxide formation in rats.
PubMed: Control of Colletotrichum gloeosporioides (penz.) Sacc. In yellow passion fruit using Cymbopogon citratus essential oil.
PubMed: Screening of antioxidant properties of seven Umbelliferae fruits from Iran.
PubMed: Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions.
PubMed: An unusual seed-specific 3-ketoacyl-ACP synthase associated with the biosynthesis of petroselinic acid in coriander.
PubMed: Coriander spice oil: effects of fruit crushing and distillation time on yield and composition.
PubMed: Cloning and expression in Escherichia coli of a cDNA coding for the oleoyl-acyl carrier protein thioesterase from coriander (Coriandrum sativum L.).
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