BT

Flavor Demo Formulas (flavor grade components)

Apple flavor
Patent 4,296,137 Flavoring with 1-ethoxy-1-ethanol acetate
For Flavor Use
1.00amyl acetate
1.50gamma-decalactone
1.50caproic acid
2.50hexyl acetate
0.50coriander seed oil
2.50hexyl isobutyrate
5.00hexanal
5.00ethyl isovalerate
18.00cis-3-hexenol
18.00ethyl 2-methyl butyrate
18.00(E)-2-hexenal
26.00fusel oil
0.50maltol
100.00ethanol
200.000Total
Cola flavor A
Application: soft drink flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 344
For Flavor Use
450.00lemon oil
200.00orange peel oil c.p. california
200.00lime oil distilled mexico
30.00nutmeg oil
2.00neroli oil
5.00coriander seed oil
3.00lavender oil
50.00cassia oil
60.00propylene glycol
1000.000Total
Black Currant flavor
Patent 5,321,005 Flavor and fragrance compositions produced using process for quantitatively and qualitatively substantially continuously analyzing the aroma emitted from a living fruit
For Flavor Use
5.00cis-3-hexenol
1.50alpha-phellandrene
3.00alpha-terpineol 10%
5.00raspberry ketone
2.00vanillin
6.00ethyl maltol
2.00methyl benzoate
2.00benzaldehyde
4.00benzyl propionate
5.00isobutyl acetate
0.50coriander seed oil
8.00ethyl butyrate
3.00dimethyl sulfide
8.00fusel oil
10.00acetic acid
0.50alpha-ionone 10%
0.50ethyl heptanoate
934.00propylene glycol
1000.000Total
mango flavor
For Flavor Use
2.00vanillin
8.00hexyl acetate
20.00hexyl isobutyrate
2.00(E)-2-hexenal 10%
8.20beta-caryophyllene
32.002-tropical oxathiane
2.50mango thiol
3.80cis-galbanum oxathiane
14.50mango skin extract
0.50hexanal
10.00fusel oil apple
0.50linalyl isobutyrate
10.00hexyl 2-methyl butyrate
0.50clary sage oil 10%
0.50coriander seed oil
146.00ethyl alcohol
739.00propylene glycol
1000.000Total
Pear flavor
Patent 4,265,818 Indane alkanols and tricyclic isochromans and organoleptic uses thereof
For Flavor Use
2.00vanillin
8.00hexyl acetate
20.00hexyl isobutyrate
2.00(E)-2-hexenal 10%
10.00apple fusel oil
0.50linalyl isobutyrate
10.00hexyl 2-methyl butyrate
0.50clary sage oil france 10%
0.50coriander seed oil
146.00ethanol 95%
800.50propylene glycol
1000.000Total
Black pepper flavor
Patent 4,320,772 Methyl substituted oxobicyclo-4,4,0-decane derivatives, process for preparing same and organoleptic uses thereof
For Flavor Use
40.00cubeb oil
35.00alpha-phellandrene
9.00coriander seed oil
3.00pimento leaf oil
0.20patchouli oil
1.50alpha-pinene
4.00beta-caryophyllene
3.00beta-pinene
1.00dihydrocarveol
0.80piperonal
1.00piperine
1.50piperidine
100.000Total
Salad flavor
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 347
For Flavor Use
30.00orange oil
30.00marjoram oil wild spain
30.00lemon oil
90.00celery seed oil 10%
45.00celery seed oleoresin
15.00nutmeg oil
35.00sage oil dalmatian
150.00dill weed oil
35.00tarragon oil
20.00white thyme oil
25.00coriander seed oil
5.00ginger root oil
10.00ginger oleoresin
10.00bay leaf oil
20.00cinnamyl cinnamate
15.00anise seed oil
10.00pimento berry oil
100.00clove bud oil
325.00corn oil
1000.000Total
White Wine flavor
Generic
For Flavor Use
355.00coriander seed oil
200.00davana oil
200.00clary sage oil france
100.00dimethyl anthranilate
100.00geranium oil bourbon
40.00elderberry absolute
5.00propylene glycol
1000.000Total
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