EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

laevo-piperitone
(R)-6-(isopropyl)-3-methylcyclohex-2-en-1-one

Supplier Sponsors

Name:(6R)-3-methyl-6-propan-2-ylcyclohex-2-en-1-one
CAS Number: 4573-50-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:224-957-0
FDA UNII:8GZY0Q0N20
Nikkaji Web:J297.828H
Beilstein Number:2206720
MDL:MFCD00045532
XlogP3-AA:2.20 (est)
Molecular Weight:152.23672000
Formula:C10 H16 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1856 L-piperitone
FLAVIS Number:07.255 (Old)
DG SANTE Food Flavourings:07.255 L-piperitone
FEMA Number:4200 L-piperitone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: L-PIPERITONE
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.92900 to 0.93500 @ 25.00 °C.
Pounds per Gallon - (est).: 7.730 to 7.780
Refractive Index:1.48200 to 1.48800 @ 20.00 °C.
Boiling Point: 246.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.057000 mm/Hg @ 25.00 °C. (est)
Flash Point: 195.00 °F. TCC ( 90.56 °C. )
logP (o/w): 2.004 (est)
Soluble in:
 alcohol
 water, 273.1 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: minty
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity:87 hour(s) at 100.00 %
pungent minty peppermint
Odor Description:at 1.00 % in dipropylene glycol. pungent minty peppermint
Luebke, William tgsc, (1986)
Odor sample from: Givaudan Corporation
Flavor Type: minty
minty cooling mentholic peppermint spicy herbal
Taste Description: minty cooling mentholic peppermint spicy herbal
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
(R)-6-(isopropyl)-3-methylcyclohex-2-en-1-one
Penta International
L-PIPERITONE, NATURAL, Kosher
Penta International
L-PIPERITONE, SYNTHETIC, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
(-)-Piperitone ≥94%
TCI AMERICA
For experimental / research use only.
(-)-Piperitone >94.0%(GC)
Vigon International
Piperitone Laevo
Odor: PUNGENT, MINTY
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for laevo-piperitone usage levels up to:
  0.2000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 12.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 320 (μg/person/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
 average usual ppmaverage maximum ppm
baked goods: 1.0000010.00000
beverages(nonalcoholic): 0.200001.00000
beverages(alcoholic): 0.200002.00000
breakfast cereal: --
cheese: --
chewing gum: 30.00000150.00000
condiments / relishes: --
confectionery froastings: 0.500005.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.500005.00000
fruit ices: 0.200002.00000
gelatins / puddings: 0.200002.00000
granulated sugar: --
gravies: --
hard candy: 5.0000050.00000
imitation dairy: --
instant coffee / tea: 0.200002.00000
jams / jellies: 0.200002.00000
meat products: --
milk products: 0.200005.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 5.0000040.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 0.500005.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): --
Edible ices, including sherbet and sorbet (03.0): 0.200002.00000
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 0.500005.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): --
Bakery wares (07.0): 1.0000010.00000
Meat and meat products, including poultry and game (08.0): --
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.200002.00000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.200001.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.200002.00000
Ready-to-eat savouries (15.0): 5.0000050.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.200002.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 212: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 212 Revision 1 (FGE.212Rev1): alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19.
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 9, Revision 4 (FGE.09Rev4): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 9, Revision 5 (FGE.09Rev5): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): a,-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 9, Revision 6 (FGE.09Rev6): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):4573-50-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :107561
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
(6R)-3-methyl-6-propan-2-ylcyclohex-2-en-1-one
Chemidplus:0004573506
RTECS:OT0257000 for cas# 4573-50-6
 
References:
 (6R)-3-methyl-6-propan-2-ylcyclohex-2-en-1-one
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):107561
Pubchem (sid):135062799
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB35737
FooDB:FDB014466
Export Tariff Code:2914.29.5000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
camel grass oil
FR
cyclopentanone
FL/FR
laevo-mono
menthyl glutarate
FL/FR
laevo-
menthyl methyl ether
FL/FR
pinocarvone
FL/FR
aldehydic
aldehydic
iso
butyraldehyde
FL/FR
balsamic
iso
bornyl acetate
FL/FR
iso
bornyl isobutyrate
FL/FR
frankincense absolute
FL/FR
camphoreous
dextro-
camphor
FL/FR
camphor tree bark oil
FL/FR
herbal ethanone
FR
thujyl alcohol
FL/FR
cheesy
iso
valeric acid
FL/FR
citrus
ocimene quintoxide
FL/FR
earthy
3-
octanol
FL/FR
patchouli cyclohexanol
FR
fermented
iso
amyl alcohol
FL/FR
floral
cilantro herb oil egypt
FL/FR
citronellal diisotridecyl acetal
FR
coriander seed oil
FL/FR
cyclohexyl ethyl acetate
FL/FR
cyclohexyl propanol
FR
2-
decalinol
FR
dihydrocarvyl acetate
FL/FR
2',4'-
dimethyl acetophenone
FL/FR
earthy indane
FR
floral methanol
FR
geranium oil china
FL/FR
menthadienyl formate
FR
muguet butanol
FR
3-
nonanone
FL/FR
ylang ylang flower oil CO2 extract
FL/FR
ylang ylang flower oil I
FL/FR
ylang ylang flower oil II
FL/FR
ylang ylang flower oil III
FL/FR
fruity
iso
butyl-3-(methyl thio) butyrate
FL/FR
cherry pentenoate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
lilac lactone
FL/FR
green
geranium absolute
FL/FR
4-
hexenol
FL/FR
2-
pentenal
FL/FR
thiogeraniol
FL/FR
herbal
anthemis nobilis flower oil roman
FL/FR
barosma betulina leaf oil
FL/FR
sweet
basil absolute
FL/FR
(+)-alpha-
campholenic aldehyde
FL/FR
1,4-
cineole
FL/FR
dehydroxylinalool oxide
FL/FR
iso
dihydrolavandulol
FR
(Z)-iso
dihydrolavandulyl acetate
FR
3-
heptanol
FL/FR
herbal undecanol
FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
hyssop oil
FL/FR
spike
lavender oil
FL/FR
para-
menthane-3,8-diol
FL/FR
myrtenol
FL/FR
perillaldehyde
FL/FR
pine hexanol
FR
alpha-
pinene
FL/FR
D-(+)-alpha-
pinene
FL/FR
piperitone
FL/FR
rosemary absolute
FL/FR
rosemary oil morocco
FL/FR
sabinene hydrate
FL/FR
theaspirane
FL/FR
viridiflorol
FL/FR
licorice
sweet
basil oleoresin
FL/FR
mentholic
cornmint oil
FL/FR
cornmint oil china
FL/FR
cornmint oil terpeneless
FL/FR
dextro-neo
menthol
FL/FR
dextro,laevo-
menthol
FL/FR
(±)-
menthol
FL/FR
laevo-
menthol
FL/FR
(±)-iso
menthone
FL/FR
laevo-
menthyl acetate
FL/FR
menthyl acetate
FL/FR
menthyl acetate racemic
FL/FR
peppermint cyclohexanone
FL/FR
dextro-
piperitone
FL/FR
iso
pulegyl acetate
FL/FR
minty
laevo-
carveol
FL/FR
laevo-
carvone
FL/FR
carvone
FL/FR
carvyl propionate
FL/FR
cornmint oil japan
FL/FR
cyclohexanone
FR
dihydrocarveol
FL/FR
diosphenol
FL/FR
bitter
fennel seed oil
FR
mentha longifolia oil
FR
dextro-2,8-para-
menthadien-1-ol
FL/FR
trans-para-2,8-1-
menthadienol
FL/FR
trans-para-
menthan-2-one
FL/FR
homo
menthol
FL/FR
(-)-
menthone
FL/FR
(±)-
menthone
FL/FR
menthoxypropane diol
FL/FR
homo
menthyl acetate
FL/FR
laevo-
menthyl lactate
FL/FR
2-
methyl cyclohexanone
FL/FR
pennyroyal oil
FL/FR
pennyroyal oil cuba
FL/FR
pennyroyal oil fractions
FL/FR
pennyroyal oil spain
FL/FR
pennyroyal oil uruguay
FL/FR
peppermint absolute
FL/FR
peppermint oil CO2 extract
FL/FR
peppermint oil idaho
FL/FR
peppermint oil terpeneless
FL/FR
peppermint oil terpenes
FR
beta-
phellandrene
FL/FR
piperitenone
FL/FR
iso
propyl tiglate
FL/FR
(-)-iso
pulegol
FL/FR
iso
pulegol
FL/FR
(R)-(+)-
pulegone
FR
iso
pulegone
FL/FR
iso
pulegyl formate
FL/FR
spearmint absolute
FL/FR
spearmint oil america
FL/FR
spearmint oil terpeneless
FL/FR
tetrahydrocarvone
FL/FR
wintergreen oil
FL/FR
WS-23
FL/FR
nutty
filbert heptenone
FL/FR
phenolic
meta-
cresyl acetate
FL/FR
spicy
carvacrol
FL/FR
N,N-
diethyl octanamide
FR
2-
octanol
FL/FR
black
pepper absolute
FL/FR
tea tree oil
FR
laevo-
verbenone
FL/FR
sulfurous
buchu mercaptan
FL/FR
thujonic
cistus cyclohexanone
FL/FR
tropical
beta-
cyclocitral
FL/FR
woody
para-tert-
butyl cyclohexanone
FR
camphene
FL/FR
(+)-
camphene
FL/FR
beta-
terpineol
FL/FR
For Flavor
No flavor group found for these
allyl alcohol
FL
butyl isothiocyanate
FL
iso
butyl-3-(methyl thio) butyrate
FL/FR
(+)-
camphene
FL/FR
laevo-
carveol
FL/FR
carvone
FL/FR
carvyl propionate
FL/FR
cistus cyclohexanone
FL/FR
cyclopentanone
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
2',4'-
dimethyl acetophenone
FL/FR
(±)-N,N-
dimethyl menthyl succinamide
FL
diosphenol
FL/FR
S-
ethyl 2-acetyl aminoethane thioate
FL
ethyl isothiocyanate
FL
3-
heptanol
FL/FR
lilac lactone
FL/FR
limonen-10-yl acetate
FL
dextro-2,8-para-
menthadien-1-ol
FL/FR
cis+trans-para-1(7)8-
menthadien-2-yl acetate
FL
trans-para-2,8-1-
menthadienol
FL/FR
para-
menthane-3,8-diol
FL/FR
3-laevo-
menthoxy-2-methyl propane-1,2-diol
FL
menthoxypropane diol
FL/FR
menthyl acetate racemic
FL/FR
laevo-mono
menthyl glutarate
FL/FR
laevo-
menthyl methyl ether
FL/FR
menthyl propylene glycol carbonate
FL
iso
mesityl oxide
FL
2-
methyl cyclohexanone
FL/FR
methyl methane thiosulfonate
FL
4-
methyl valeric acid
FL
1-
nonen-3-one
FL
2-
pentenal
FL/FR
beta-
phellandrene
FL/FR
(Z,Z)-
photocitral A
FL
D-(+)-alpha-
pinene
FL/FR
pinocarvone
FL/FR
piperitenone
FL/FR
piperitenone oxide
FL
iso
pulegone
FL/FR
iso
pulegyl formate
FL/FR
beta-
terpineol
FL/FR
laevo-
verbenone
FL/FR
viridiflorol
FL/FR
4-
mercapto-2-pentanone 1% in acetoin
FL
thujyl alcohol
FL/FR
aldehydic
aldehydic
iso
butyraldehyde
FL/FR
alliaceous
truffle sulfide
FL
balsamic
iso
bornyl isobutyrate
FL/FR
camphoreous
camphene
FL/FR
camphor tree bark oil
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
cheesy
iso
valeric acid
FL/FR
coffee
2-iso
propyl pyrazine
FL
cooling
1,4-
cineole
FL/FR
spike
lavender oil
FL/FR
laevo-
menthol
FL/FR
iso
menthol
FL
dextro,laevo-
menthol
FL/FR
homo
menthyl acetate
FL/FR
menthyl acetate
FL/FR
laevo-
menthyl lactate
FL/FR
sabinene hydrate
FL/FR
theaspirane
FL/FR
WS-3
FL
WS-5
FL
floral
dihydrocarvyl acetate
FL/FR
geranium oil china
FL/FR
ylang ylang flower oil CO2 extract
FL/FR
ylang ylang flower oil I
FL/FR
ylang ylang flower oil II
FL/FR
ylang ylang flower oil III
FL/FR
fruity
cherry pentenoate
FL/FR
fusel
iso
amyl alcohol
FL/FR
green
(+)-alpha-
campholenic aldehyde
FL/FR
cyclohexyl ethyl acetate
FL/FR
dihydrocarveol
FL/FR
geranium absolute
FL/FR
3-
nonanone
FL/FR
ocimene quintoxide
FL/FR
iso
propyl tiglate
FL/FR
herbal
2-
acetoxy-1,8-cineole
FL
anthemis nobilis flower oil roman
FL/FR
barosma betulina leaf oil
FL/FR
sweet
basil absolute
FL/FR
cilantro herb oil egypt
FL/FR
coriander seed oil
FL/FR
hyssop oil
FL/FR
rosemary absolute
FL/FR
rosemary oil morocco
FL/FR
tarragon oleoresin
FL
licorice
sweet
basil oleoresin
FL/FR
meaty
2-
methyl 3-(methyl thio) furan
FL
medicinal
dextro-
camphor
FL/FR
frankincense absolute
FL/FR
mentholic
cornmint oil
FL/FR
cornmint oil terpeneless
FL/FR
(±)-
menthol
FL/FR
dextro-neo
menthol
FL/FR
peppermint cyclohexanone
FL/FR
metallic
4-
hexenol
FL/FR
minty
laevo-
carvone
FL/FR
cornmint oil china
FL/FR
cornmint oil japan
FL/FR
trans-para-
menthan-2-one
FL/FR
homo
menthol
FL/FR
(±)-iso
menthone
FL/FR
(-)-
menthone
FL/FR
(±)-
menthone
FL/FR
laevo-
menthyl acetate
FL/FR
myrtenol
FL/FR
pennyroyal oil
FL/FR
pennyroyal oil cuba
FL/FR
pennyroyal oil fractions
FL/FR
pennyroyal oil spain
FL/FR
pennyroyal oil uruguay
FL/FR
peppermint absolute
FL/FR
peppermint oil CO2 extract
FL/FR
peppermint oil idaho
FL/FR
peppermint oil terpeneless
FL/FR
dextro-
piperitone
FL/FR
piperitone
FL/FR
iso
pulegol
FL/FR
(-)-iso
pulegol
FL/FR
spearmint absolute
FL/FR
spearmint oil america
FL/FR
spearmint oil terpeneless
FL/FR
tetrahydrocarvone
FL/FR
thiogeraniol
FL/FR
wintergreen oil
FL/FR
WS-23
FL/FR
mushroom
methional diethyl acetal
FL
musty
3-
octanol
FL/FR
propionaldehyde
FL
nutty
filbert heptenone
FL/FR
phenolic
meta-
cresyl acetate
FL/FR
spicy
carvacrol
FL/FR
2-
octanol
FL/FR
black
pepper absolute
FL/FR
perillaldehyde
FL/FR
sulfurous
buchu mercaptan
FL/FR
onion oleoresin
FL
sweet
acetone alcohol
FL
tropical
beta-
cyclocitral
FL/FR
woody
iso
bornyl acetate
FL/FR
dehydroxylinalool oxide
FL/FR
alpha-
pinene
FL/FR
iso
pulegyl acetate
FL/FR
 
Potential Uses:
 alpine bouquet
FRbubble gum
FLbuchu leaf
FL/FRcamphor tree bark
FLcooling
FL/FRcornmint
FL/FRhyssop
FRmint
FL/FRpennyroyal
FRpeppermint
FRrose geranium
FRspearmint
FL/FRtansy oil replacer
FRwintergreen
 
Occurrence (nature, food, other):note
 cornmint leaf
Search Trop Picture
 mint oils
Search Trop Picture
 spearmint leaf
Search Trop Picture
 
Synonyms:
2-cyclohexen-1-one, 3-methyl-6-(1-methylethyl)-, (6R)-
laevo-p-menth-1-en-3-one
laevo-para-menth-1-en-3-one
(6R)-3-methyl-6-(1-methyl ethyl)-2-cyclohexen-1-one
(6R)-3-methyl-6-(1-methylethyl)-2-cyclohexen-1-one
(6R)-3-methyl-6-(propan-2-yl)cyclohex-2-en-1-one
(6R)-3-methyl-6-isopropyl-2-cyclohexen-1-one
(6R)-3-methyl-6-propan-2-ylcyclohex-2-en-1-one
(-)-piperitone
L-piperitone
 piperitone ex eucalyptus
L-piperitone natural
L-piperitone synthetic
 piperitone-L nat.
(6R)-6-isopropyl-3-methylcyclohex-2-en-1-one
(R)-6-(isopropyl)-3-methylcyclohex-2-en-1-one
 

Articles:

PubMed:Development of a Validated HPLC/Photodiode Array Method for the Determination of Isomenthone in the Aerial Parts of Ziziphora tenuior L.
PubMed:Micromorphological traits and essential oil contents of Micromeria kerneri Murb. and M. juliana (L.) Benth. (Lamiaceae).
PubMed:Behavioural and electroantennogram responses of the stable fly (Stomoxys calcitrans L.) to plant essential oils and their mixtures with attractants.
PubMed:Evaluation of Essential Oil and its Three Main Active Ingredients of Chinese Chenopodium ambrosioides (Family: Chenopodiaceae) against Blattella germanica.
PubMed:Toxicity of Zanthoxylum piperitum and Zanthoxylum armatum oil constituents and related compounds to Stomoxys calcitrans (Diptera: Muscidae).
PubMed:Intraspecific variability of the essential oil of Calamintha nepeta subsp. nepeta from Southern Italy (Apulia).
PubMed:Comparative study of volatile oil compositions of two Plectranthus species from northern India.
PubMed:Classification of Greek Mentha pulegium L. (Pennyroyal) samples, according to geographical location by Fourier transform infrared spectroscopy.
PubMed:Chemical composition and larvicidal evaluation of Mentha, Salvia, and Melissa essential oils against the West Nile virus mosquito Culex pipiens.
PubMed:Variation in volatile leaf oils of 13 Eucalyptus species harvested from Souinet arboreta (Tunisia).
PubMed:Chemical composition and antimicrobial and antioxidant activities of Mentha (longifolia L. and viridis) essential oils.
PubMed:Comparative analysis of some active principles of herb plants by GC/MS.
PubMed:Activity of essential oils and individual components against acetyl- and butyrylcholinesterase.
PubMed:Antimicrobial activity and chemical composition of Mentha pulegium L. essential oil.
PubMed:Composition and antifungal activity of the essential oil of the Brazilian Chenopodium ambrosioides L.
PubMed:Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils.
PubMed:Bioactivity of two major constituents isolated from the essential oil of Artemisia judaica L.
PubMed:Comparison of essential oils from three plants for enhancement of antimicrobial activity of nitrofurantoin against enterobacteria.
PubMed:Comparative effects of Cymbopogon schoenanthus essential oil and piperitone on Callosobruchus maculatus development.
PubMed:Chemical characterization and antifungal activity of essential oil of capitula from wild Indian Tagetes patula L.
PubMed:Piperitone from Mentha longifolia var. chorodictya Rech F. reduces the nitrofurantoin resistance of strains of enterobacteriaceae.
PubMed:Comparison of different extraction methods for the analysis of volatile secondary metabolites of Lippia alba (Mill.) N.E. Brown, grown in Colombia, and evaluation of its in vitro antioxidant activity.
PubMed:Susceptibility of the bruchid Callosobruchus maculatus (Coleoptera: Bruchidae) and its parasitoid Dinarmus basalis (Hymenoptera: Pteromalidae) to three essential oils.
PubMed:Isolation and identification of house fly,Musca domestica L., repellents from pepper tree,Schinus molle L.
PubMed:Floral volatiles ofTanacetum vulgare L. attractive toLobesia botrana den. et schiff. females.
PubMed:Constituents of Essential Oils from Mentha X rotundifolia Growing Wild in Greece.
PubMed:Constituents of Essential Oils from Mentha longifolia Growing Wild in Greece.
 
Notes:
Constit. of Mentha spp. and Zanthoxylum piperitum (Japanese pepper tree) oil Piperitone is a natural monoterpene ketone which is a component of some essential oils. Both stereoisomers, the D-form and the L-form, are known. The D-form has a peppermint-like aroma and has been isolated from the oils of plants from the genera Cymbopogon, Andropogon, and Mentha. The L-form has been isolated from Sitka spruce. (Wikipedia)
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