(+)-(E,S)-filbertone
(+)-(E,S)-5-methyl-2-hepten-4-one

Supplier Sponsors

Name: (E,5S)-5-methylhept-2-en-4-one CAS Number: 122440-59-9 3D/inchi FDA UNII: Z91CSH86RZ Nikkaji Web: J1.138.569I XlogP: 2.20 (est) Molecular Weight: 126.19878000 Formula: C8 H14 O NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Soluble in:   alcohol   water, 1208 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: nutty hazelnut metallic fatty nutty Odor Description:at 10.00 % in dipropylene glycol. hazelnut metallic fatty pyidine Flavor Type: nutty hazelnut nutty Taste Description: hazelnut Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers:   None found   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice     Safety References: EPI System: View EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :7567850 National Institute of Allergy and Infectious Diseases:Data (E,5S)-5-methylhept-2-en-4-one Chemidplus:0122440599   References: Leffingwell: Chirality or Article   (E,5S)-5-methylhept-2-en-4-one NIST Chemistry WebBook: Search Inchi Pubchem (cid): 7567850 Pubchem (sid): 12847016   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): HMDB35242 FooDB: FDB013902 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View Wikipedia: View   Potential Blenders and core components note For Odor camphoreous butyrophenone FL/FR chocolate chocolate hazelnut fragrance FR 2- methoxy-3-methyl pyrazine FL/FR 2,4,5- trimethyl thiazole FL/FR citrus aldehydic nitrile FR cocoa 2-iso butyl-3,5-(and 3,6)-dimethyl pyrazine FL/FR fruity allyl 2-ethyl butyrate FL/FR nonyl isovalerate FL/FR green (Z)-3- hexen-1-yl octanoate FL/FR nutty 2- acetyl-3,5-dimethyl pyrazine FL/FR 3,6- cocoa pyrazine FL/FR filbert fragrance FR filbert heptenone FL/FR filbert heptenone B FL/FR (-)-(E,R)- filbertone FL/FR (E)- filbertone FL/FR european hazelnut absolute FL/FR hazelnut fragrance FR roasted hazelnut infusions FL/FR european hazelnut oil CO2 extract FL/FR 5- methyl quinoxaline FL/FR 2- methyl-3-ethoxypyrazine FL/FR 2- methyl-3-pentenoic acid FL/FR 2,4,5- trimethyl oxazole FL/FR 2,3,5- trimethyl pyrazine FL/FR popcorn 2- acetyl pyrazine FL/FR 2- acetyl thiazole FL/FR sulfurous 2- acetyl thiophene FL/FR tobacco methyl benzoxole FL/FR For Flavor No flavor group found for these 2-iso butyl-3,5-(and 3,6)-dimethyl pyrazine FL/FR butyrophenone FL/FR 4,5- dimethyl-2-ethyl thiazole FL 2- ethyl-5(or6)-methyl pyrazine FL (E)- filbertone FL/FR 2- methyl-3-ethoxypyrazine FL/FR 2- methyl-3-pentenoic acid FL/FR nonyl isovalerate FL/FR 2- propyl-3,5-dimethyl pyrazine FL alliaceous alliaceous 3- mercapto-2-pentanone FL astringent 2- methyl pyridine FL bitter methyl ethoxypyrazine FL burnt 2- methyl quinoxaline FL 2,4,5- trimethyl oxazole FL/FR chocolate chocolate hazelnut flavor FL corn chip 2- acetyl thiazole FL/FR earthy (±)-2- mercapto-5-methylheptan-4-one FL ethereal allyl 2-ethyl butyrate FL/FR green 2,5- dimethyl-4-ethyl oxazole FL (Z)-3- hexen-1-yl octanoate FL/FR 3- methyl pyridine FL 1-(5- methyl-2-furyl) propan-1-one FL meaty thialdine FL musty 2,3,5- trimethyl pyrazine FL/FR nutty 3- acetyl-2,5-dimethyl thiophene FL 2- acetyl-3,5-dimethyl pyrazine FL/FR almond hazelnut flavor FL 3,6- cocoa pyrazine FL/FR 3,5(6)- cocoa pyrazine FL 2,5- diethyl pyrazine FL 2,5- diethyl-3-methyl pyrazine FL 2- ethyl-6-methyl pyrazine FL filbert flavor FL filbert heptenone FL/FR filbert heptenone B FL/FR (-)-(E,R)- filbertone FL/FR european hazelnut absolute FL/FR european hazelnut distillates FL hazelnut flavor FL roasted hazelnut infusions FL/FR european hazelnut oil CO2 extract FL/FR european hazelnut oleoresin FL hazelnut paste FL 2- methoxy-3-methyl pyrazine FL/FR methyl benzoxole FL/FR 5- methyl quinoxaline FL/FR 2,4,5- trimethyl thiazole FL/FR onion 2- acetyl thiophene FL/FR roasted 2- acetyl pyrazine FL/FR spicy chocolate cinnamon hazelnut flavor FL cinnamon hazelnut cappuccino flavor FL cinnamon hazelnut cream flavor FL cinnamon hazelnut flavor FL vanilla vanilla hazelnut flavor FL   Potential Uses: None Found   Occurrence (nature, food, other):note   hazelnut Search Trop Picture   Synonyms: (+)-(E,S)- hazeltone (+)-(E,S)-5- methyl-2-hepten-4-one (E,5S)-5- methylhept-2-en-4-one   Articles: Info:FILBERTONE

Notes: Principal flavour constit. of hazelnuts. Flavouring ingredient

Please share your Comments.
Email Address:
Top of Page Home