EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

para-menth-1-ene-9-ol
p-menth-1-ene-9-ol

Sponsors

Name:2-(4-methyl-1-cyclohex-3-enyl)propan-1-ol
CAS Number: 18479-68-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:242-366-6
FDA UNII:5F602CF6QF
Nikkaji Web:J100.113B
MDL:MFCD00001563
XlogP3-AA:2.20 (est)
Molecular Weight:154.25266000
Formula:C10 H18 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1905 p-menth-1-en-9-ol
FEMA Number:4508 p-menth-1-ene-9-ol
FDA Mainterm: P-MENTH-1-EN-9-OL
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 96.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.93600 to 0.94600 @ 25.00 °C.
Pounds per Gallon - (est).: 7.788 to 7.872
Refractive Index:1.48300 to 1.48900 @ 20.00 °C.
Boiling Point: 115.00 to 116.00 °C. @ 10.00 mm Hg
Boiling Point: 222.00 to 224.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.017000 mm/Hg @ 25.00 °C. (est)
Flash Point: 218.00 °F. TCC ( 103.00 °C. )
logP (o/w): 2.843 (est)
Soluble in:
 alcohol
 water, 311.7 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
fruity herbal
Odor Description:at 100.00 %. fruity herbal
Flavor Type: herbal
">herbal
Taste Description: herbal
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Axsyn
For experimental / research use only.
3-Cyclohexene-1-ethanol,b,4-dimethyl-
BOC Sciences
For experimental / research use only.
(+)-4-Menth-1-en-9-ol
Sigma-Aldrich: Aldrich
For experimental / research use only.
(+)-p-Menth-1-en-9-ol,mixture of isomers 97%
(R,R)-isomer ∼67%, (R,S)-isomer ∼33%
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for para-menth-1-ene-9-ol usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 0.100000.50000
beverages(alcoholic): 0.200001.00000
breakfast cereal: --
cheese: --
chewing gum: 1.000005.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: 0.200001.00000
granulated sugar: --
gravies: --
hard candy: 0.500002.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA):18479-68-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :86753
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
2-(4-methyl-1-cyclohex-3-enyl)propan-1-ol
Chemidplus:0018479680
 
References:
 2-(4-methyl-1-cyclohex-3-enyl)propan-1-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:18479-68-0
Pubchem (cid):86753
Pubchem (sid):135093969
Flavornet:18479-68-0
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB37007
FooDB:FDB015982
Export Tariff Code:2906.19.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
FAO:p-Menth-1-en-9-ol
 
Potential Blenders and core components note
For Odor
anisic
amyl furoate
FL/FR
caramellic
diethyl malate
FL/FR
ethereal
ethyl 4-pentenoate
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
benzyl acetone
FL/FR
butyl tiglate
FR
cassis cyclohexene
FR
dimethyl benzyl carbinyl butyrate
FL/FR
geranyl tiglate
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
menthadienyl formate
FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
nonan-3-yl acetate
FL/FR
3-
nonanone
FL/FR
rose undecene
FR
fruity
para-
anisyl propionate
FL/FR
2-
methyl butyl isovalerate
FL/FR
green
butyl heptanoate
FL/FR
iso
butyl heptanoate
FL/FR
iso
butyl methyl ketone
FL/FR
hexyl tiglate
FL/FR
herbal
iso
amyl heptanoate
FL/FR
buchu mercaptan acetate
FL/FR
butyl levulinate
FL/FR
chamomile propionate
FR
cuminyl acetate
FL/FR
linalyl octanoate
FL/FR
1-para-
menthen-9-yl acetate
FL/FR
methyl hexyl ether
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
3-
octanon-1-ol
FL/FR
rue oil
FL/FR
rue oil cuba
FL/FR
tagete oil CO2 extract
FL/FR
tagete oil rwanda
FL/FR
tagete oil south africa
FL/FR
tagete oil turkey
FL/FR
tagete oil zambia
FL/FR
tricyclodecenyl propionate
FR
viridiflorol
FL/FR
orris
orris capronate
FL/FR
For Flavor
No flavor group found for these
amyl furoate
FL/FR
para-
anisyl propionate
FL/FR
benzyl methyl tiglate
FL
iso
butyl heptanoate
FL/FR
cuminyl acetate
FL/FR
diethyl malate
FL/FR
ethyl 4-pentenoate
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
nonan-3-yl acetate
FL/FR
3-
octanon-1-ol
FL/FR
viridiflorol
FL/FR
acidic
acidic
(E)-2-
hexenoic acid
FL
ethereal
methyl hexyl ether
FL/FR
floral
dimethyl benzyl carbinyl butyrate
FL/FR
geranyl tiglate
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
fruity
benzyl acetone
FL/FR
buchu mercaptan acetate
FL/FR
butyl heptanoate
FL/FR
linalyl octanoate
FL/FR
1-para-
menthen-9-yl acetate
FL/FR
2-
methyl butyl isovalerate
FL/FR
tagete oil CO2 extract
FL/FR
tagete oil rwanda
FL/FR
tagete oil south africa
FL/FR
tagete oil turkey
FL/FR
tagete oil zambia
FL/FR
green
iso
butyl methyl ketone
FL/FR
hexyl tiglate
FL/FR
3-
nonanone
FL/FR
herbal
iso
amyl heptanoate
FL/FR
butyl levulinate
FL/FR
rue oil
FL/FR
rue oil cuba
FL/FR
orris
orris capronate
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
woody
(1S,5R)-
myrtenyl acetate
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 bilberry fruit
Search Trop Picture
 ferula cupularis flower oil @ 2.75%
Data GC Search Trop Picture
 guava fruit oil reunion @ 0.10%
Data GC Search Trop Picture
 lemon oil
Search Trop Picture
 tangerine oil
Search Trop Picture
 
Synonyms:
3-cyclohexene-1-ethanol,b,4-dimethyl-
beta,4-dimethyl cyclohex-3-ene-1-ethanol
p-menth-1-en-9-ol
(+)-p-menth-1-en-9-ol,mixture of isomers
p-menth-1-ene-9-ol
1-p-menthen-9-ol
p-menthen-9-ol
2-(4-methyl cyclohex-3-en-1-yl)propan-1-ol
2-(4-methyl-1-cyclohex-3-enyl)propan-1-ol
2-(4-methylcyclohex-3-en-1-yl)propan-1-ol
2-(4-methylcyclohex-3-enyl)propan-1-ol
 
 
Notes:
Constit. of Vaccinium myrtillus (bilberry) and tangerine oil
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