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Flavor Descriptors for wasabi
This information is provided to the Internet Community.
 
Primary (First) - wasabi
FL allyl isothiocyanate
 flavor: mustard horseradish wasabi
FL wasabi flavor
FD wasabi root
 flavor: wasabi
 
Secondary (Second) - wasabi
 
Tertiary (Third) - wasabi
FL allyl isothiocyanate
 flavor: mustard horseradish wasabi
FL2-(methyl thio) ethyl acetate
 odor: tropical melon sweet rancid meat
 flavor: mustard horseradish wasabi
FR privetone
 odor: fresh green privet stem
 flavor: green nasturtium wasabi melon rind watercress truffle asparagus
 
Quaternary (Fourth) - wasabi
FL mustard flavor
FL radish flavor
 
Quinary (Fifth) - wasabi
FL/FR2-acetyl pyrrole
 odor: musty nut skin maraschino cherry coumarinic licorice walnut bready
 flavor: sweet fruity musty cherry nutty wasabi mustard tea
FL/FR strawberry furanone butyrate
 odor: sweet ethereal fruity tropical green weedy earthy wasabi
 flavor: ethereal fruity tropical green wasabi earthy asparagus beany
 
Senary (Sixth) - wasabi
FL furfuryl propionate
 odor: sweet fruity green banana oily coffee spicy
 flavor: fruity green tropical spicy coffee wasabi
FL horseradish flavor
FR rosacyanthin
 odor: fresh green leaf cortex hyacinth chrysanthemum waxy jasmin oily
 flavor: green floral nasturtium chrysanthemum watercress wasabi spicy plastic
 
Septenary (Seventh) - wasabi
 
Octonary (Eighth) - wasabi
FL/FRdelta-3-carene
 odor: citrus terpenic herbal pine solvent resinous phenolic cypress medicinal woody
 flavor: citrus pine terpenic herbal resinous tropical peppery juniper wasabi
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