EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

european hazelnut oil CO2 extract
corylus avellana seed oil CO2 extract

Sponsors

Name:corylus avellana l. seed oil CO2 extract
CAS Number: 185630-72-2
Also Contains:corylus avellana seed extract
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Appearance:yellow clear liquid (est)
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor Type: nutty
Odor Strength:medium
hazelnut
Odor Description:at 100.00 %. hazelnut
Flavor Type: nutty
hazelnut
Taste Description: hazelnut
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Evonik
Hazelnut-CO2-extract (WONF), watersoluble
Evonik
Hazelnut-CO2-extract, watersoluble, contains ethanol
Evonik
Hazelnut-CO2-extract
FLAVEX Naturextrakte
Hazelnut CO2-se extract (organic), DE-OKO-013, Type No. 047.004
Odor: characteristic
Use: In food and flavour industry, for confectionery, ice cream and liqueur production and in perfumery.
FLAVEX Naturextrakte
Hazelnut CO2-se extract, alcohol soluble (organic), DE-OKO-013
Odor: characteristic
Use: In food and flavour industry, for confectionery, ice cream and liqueur production and in perfumery.(Statements summarise literature evidence and have informative character. They might be derived from in vitro or animal tests and thus not be substantiated for humans. Statements have not been evaluated by competent authorities and do not refer to finished products. The marketer of any finished product containing any FLAVEX extract as ingredient is responsible for assuring that the claims made for his product are lawful and comply with all applicable laws and regulations of the country in which the product is to be sold.)
Hermitage Oils
Hazelnut CO2 (SELECT)
Odor: characteristic
Use: Adam Michael has this to say “First I need to state this select CO2 is oil soluble and not suitable for alcohol based perfumery.
The Vault
Vigon International
Hazlenut CO2 Extract WONF (Water Soluble)
Vigon International
Hazlenut CO2 Extract
 
Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
 
 
Safety References:
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
corylus avellana l. seed oil CO2 extract
 
References:
 corylus avellana l. seed oil CO2 extract
Pubchem (cas):185630-72-2
 
Other Information:
Export Tariff Code:1515.90.0000
Wikipedia:View
 
Potential Blenders and core components note
For Odor
camphoreous
butyrophenone
FL/FR
chocolate
2-
methoxy-3-methyl pyrazine
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
cocoa
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
fruity
nonyl isovalerate
FL/FR
nutty
2-
acetyl-3,5-dimethyl pyrazine
FL/FR
3,6-
cocoa pyrazine
FL/FR
filbert heptenone
FL/FR
filbert heptenone B
FL/FR
(E)-
filbertone
FL/FR
(+)-(E,S)-
filbertone
FL/FR
(-)-(E,R)-
filbertone
FL/FR
european
hazelnut absolute
FL/FR
hazelnut fragrance
FR
roasted
hazelnut infusions
FL/FR
5-
methyl quinoxaline
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
2-
methyl-3-pentenoic acid
FL/FR
2,4,5-
trimethyl oxazole
FL/FR
popcorn
2-
acetyl pyrazine
FL/FR
2-
acetyl thiazole
FL/FR
sulfurous
2-
acetyl thiophene
FL/FR
For Flavor
No flavor group found for these
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
butyrophenone
FL/FR
4,5-
dimethyl-2-ethyl thiazole
FL
(E)-
filbertone
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
2-
methyl-3-pentenoic acid
FL/FR
nonyl isovalerate
FL/FR
2-
propyl-3,5-dimethyl pyrazine
FL
alliaceous
alliaceous
3-
mercapto-2-pentanone
FL
astringent
2-
methyl pyridine
FL
bitter
methyl ethoxypyrazine
FL
burnt
2-
methyl quinoxaline
FL
2,4,5-
trimethyl oxazole
FL/FR
corn chip
2-
acetyl thiazole
FL/FR
earthy
(±)-2-
mercapto-5-methylheptan-4-one
FL
green
2,5-
dimethyl-4-ethyl oxazole
FL
3-
methyl pyridine
FL
1-(5-
methyl-2-furyl) propan-1-one
FL
nutty
3-
acetyl-2,5-dimethyl thiophene
FL
2-
acetyl-3,5-dimethyl pyrazine
FL/FR
almond hazelnut flavor
FL
3,5(6)-
cocoa pyrazine
FL
3,6-
cocoa pyrazine
FL/FR
2,5-
diethyl pyrazine
FL
2,5-
diethyl-3-methyl pyrazine
FL
2-
ethyl-6-methyl pyrazine
FL
filbert heptenone
FL/FR
filbert heptenone B
FL/FR
(-)-(E,R)-
filbertone
FL/FR
(+)-(E,S)-
filbertone
FL/FR
european
hazelnut absolute
FL/FR
european
hazelnut distillates
FL
hazelnut flavor
FL
roasted
hazelnut infusions
FL/FR
european
hazelnut oleoresin
FL
hazelnut paste
FL
2-
methoxy-3-methyl pyrazine
FL/FR
5-
methyl quinoxaline
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
onion
2-
acetyl thiophene
FL/FR
roasted
2-
acetyl pyrazine
FL/FR
spicy
chocolate cinnamon hazelnut flavor
FL
cinnamon hazelnut cappuccino flavor
FL
cinnamon hazelnut cream flavor
FL
vanilla
vanilla hazelnut flavor
FL
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 hazelnut
Search Trop Picture
 
Synonyms:
 corylus avellana seed oil CO2 extract
european hazel nut oil CO2 extract
 

Articles:

PubMed:MALDI-based identification of stable hazelnut protein derived tryptic marker peptides.
PubMed:Characterization of the key odorants in raw Italian hazelnuts ( Corylus avellana L. var. Tonda Romana) and roasted hazelnut paste by means of molecular sensory science.
PubMed:Young infants with atopic dermatitis can display sensitization to Cor a 9, an 11S legumin-like seed-storage protein from hazelnut (Corylus avellana).
PubMed:Purification and crystallization of Cor a 9, a major hazelnut allergen.
PubMed:Seed dispersal patterns in a temperate forest during a mast event: performance of alternative dispersal kernels.
PubMed:Phytic acid mobilization is an early response to chilling of the embryonic axes from dormant oilseed of hazel (Corylus avellana).
PubMed:Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity.
PubMed:Isolation and partial characterisation of acid phosphatase isozymes from dormant oilseed of Corylus avellana L.
PubMed:Biochemical and molecular characterization of hazelnut (Corylus avellana) seed lipoxygenases.
PubMed:Final report on the safety assessment of Corylus Avellana (Hazel) Seed Oil, Corylus Americana (Hazel) Seed Oil, Corylus Avellana (Hazel) Seed Extract, Corylus Americana (Hazel) Seed Extract, Corylus Avellana (Hazel) Leaf Extract, Corylus Americana (Hazel) Leaf Extract, and Corylus Rostrata (Hazel) Leaf Extract.
PubMed:Pentose phosphate metabolism during dormancy breakage in Corylus avellana L.
PubMed:Studies in seed dormancy : IX. The role of gibberellin biosynthesis and the release of bound gibberellin in the post-chilling accumulation of gibberelin in seeds of Corylus avellana L.
PubMed:Studies in seed dormancy : VIII. The identification and determination of gibberellins A1 and A 9 in seeds of Corylus avellana L.
PubMed:Studies in seed dormancy : VII. The abscisic acid content of the seeds and fruits of Corylus avellana L.
PubMed:Studies in seed dormancy : VI. The effects of growth retardants on the gibberellin content and germination of chilled seeds of Corylus avellana L.
PubMed:Studies in seed dormancy : V. The content of endogenous gibberellins in seeds of Corylus avellana L.
PubMed:Studies in seed dormancy : IV. The role of endogenous inhibitors and gibberellin in the dormancy and germination of Corylus avellana L. seeds.
 
Notes:
None found
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