european hazelnut oil CO2 extract
corylus avellana seed oil CO2 extract
 
Notes:
None found
  • Hermitage Oils
    • Neroli S.R.L. T/A Hermitage Oils
      Perfumery and Aromatherapy materials since 1979
      Hermitage Oils, the true home of essential oils!
      Hermitage Oils offers a selection of Absolutes, Essential Oils, Natural Isolates, Aroma Chemicals, CO2 Extracts, Ethanol Tinctures, and Extraits by Enfleurage.
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      The Vault
      Product(s):
      Hazelnut CO2 (SELECT)
      Adam Michael has this to say “First I need to state this select CO2 is oil soluble and not suitable for alcohol based perfumery.
       
       
  • Vigon International
Synonyms   Articles   Notes   Search
Name: corylus avellana l. seed oil CO2 extract
CAS Number: 185630-72-2 
Also Contains: corylus avellana seed extract
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Appearance: yellow clear liquid (est)
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor Type: nutty
 
Odor Strength: medium
 
 hazelnut  
Odor Description:
at 100.00 %. 
hazelnut
 
 
Flavor Type: nutty
 
 hazelnut  
Taste Description:
hazelnut
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Evonik
Hazelnut-CO2-extract (WONF), watersoluble
Evonik
Hazelnut-CO2-extract, watersoluble, contains ethanol
Evonik
Hazelnut-CO2-extract
FLAVEX Naturextrakte
Hazelnut CO2-se extract (organic), DE-OKO-013, Type No. 047.004
Odor: characteristic
Use: In food and flavour industry, for confectionery, ice cream and liqueur production and in perfumery.
FLAVEX Naturextrakte
Hazelnut CO2-se extract alcohol soluble, Type No. 047.002
Odor: characteristic
Use: In food and flavour industry, for confectionery, ice cream and liqueur production and in perfumery.
FLAVEX Naturextrakte
Hazelnut CO2-se extract, Type No. 047.001
Odor: characteristic
Use: In food and flavour industry, for confectionery, ice cream and liqueur production and in perfumery.
Hermitage Oils
Hazelnut CO2 (SELECT)
Odor: characteristic
Use: Adam Michael has this to say “First I need to state this select CO2 is oil soluble and not suitable for alcohol based perfumery.
The Vault
Vigon International
Hazlenut CO2 Extract WONF (Water Soluble)
Vigon International
Hazlenut CO2 Extract
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Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
 
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 corylus avellana l. seed oil CO2 extract
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References:
 corylus avellana l. seed oil CO2 extract
Pubchem (cas): 185630-72-2
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Other Information:
Export Tariff Code: 1515.90.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
2-acetonyl pyrazine 
2,6-diethyl pyrazine 
2-ethyl-3-vinyl pyrazine 
4-hydroxymethyl-pyridine 
2-(methoxymethyl)-6-methyl pyridine 
7-methyl benzofuran 
2-methyl-3-ethyl quinoxaline 
2-methyl-3-pentyl pyrazine 
2-methyl-3-vinyl pyrazine 
2-methyl-6-propyl pyrazine 
2-methyl-6-vinyl pyrazine 
camphoreous
 butyrophenoneFL/FR
chocolate
2-methoxy-3-methyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
cocoa
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
fruity
 nonyl isovalerateFL/FR
nutty
2-acetyl-3,5-dimethyl pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
(-)-(E,R)-filbertoneFL/FR
(E)-filbertoneFL/FR
(+)-(E,S)-filbertoneFL/FR
european hazelnut absoluteFL/FR
 hazelnut fragranceFR
roasted hazelnut infusionsFL/FR
5-methyl quinoxalineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-3-pentenoic acidFL/FR
2-propyl-3,6-dimethyl pyrazine 
2,4,5-trimethyl oxazoleFL/FR
popcorn
2-acetyl pyrazineFL/FR
2-acetyl thiazoleFL/FR
sulfurous
2-acetyl thiopheneFL/FR
 
For Flavor
 
No flavor group found for these
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
 butyrophenoneFL/FR
4,5-dimethyl-2-ethyl thiazoleFL
(E)-filbertoneFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-3-pentenoic acidFL/FR
 nonyl isovalerateFL/FR
2-propyl-3,5-dimethyl pyrazineFL
alliaceous
3-mercapto-2-pentanoneFL
astringent
2-methyl pyridineFL
bitter
 methyl ethoxypyrazineFL
burnt
2-methyl quinoxalineFL
2-methyl-6-propyl pyrazine 
2,4,5-trimethyl oxazoleFL/FR
corn chip
2-acetyl thiazoleFL/FR
earthy
2-ethyl-3-vinyl pyrazine 
(±)-2-mercapto-5-methylheptan-4-oneFL
7-methyl benzofuran 
green
2,5-dimethyl-4-ethyl oxazoleFL
3-methyl pyridineFL
1-(5-methyl-2-furyl) propan-1-oneFL
hazelnut
4-hydroxymethyl-pyridine 
nutty
2-acetonyl pyrazine 
3-acetyl-2,5-dimethyl thiopheneFL
2-acetyl-3,5-dimethyl pyrazineFL/FR
 almond hazelnut flavorFL
3,6-cocoa pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
2,5-diethyl pyrazineFL
2,6-diethyl pyrazine 
2,5-diethyl-3-methyl pyrazineFL
2-ethyl-6-methyl pyrazineFL
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
(-)-(E,R)-filbertoneFL/FR
(+)-(E,S)-filbertoneFL/FR
european hazelnut absoluteFL/FR
european hazelnut distillatesFL
 hazelnut flavorFL
roasted hazelnut infusionsFL/FR
european hazelnut oleoresinFL
 hazelnut pasteFL
2-methoxy-3-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl-3-ethyl quinoxaline 
2-methyl-3-pentyl pyrazine 
2-methyl-3-vinyl pyrazine 
2-methyl-6-vinyl pyrazine 
2-propyl-3,6-dimethyl pyrazine 
2,4,5-trimethyl thiazoleFL/FR
onion
2-acetyl thiopheneFL/FR
roasted
2-acetyl pyrazineFL/FR
2-(methoxymethyl)-6-methyl pyridine 
spicy
 chocolate cinnamon hazelnut flavorFL
 cinnamon hazelnut cappuccino flavorFL
 cinnamon hazelnut cream flavorFL
vanilla
 vanilla hazelnut flavorFL
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 hazelnut
Search Trop  Picture
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Synonyms:
 corylus avellana seed oil CO2 extract
european hazel nut oil CO2 extract
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Articles:
PubMed: MALDI-based identification of stable hazelnut protein derived tryptic marker peptides.
PubMed: Characterization of the key odorants in raw Italian hazelnuts ( Corylus avellana L. var. Tonda Romana) and roasted hazelnut paste by means of molecular sensory science.
PubMed: Young infants with atopic dermatitis can display sensitization to Cor a 9, an 11S legumin-like seed-storage protein from hazelnut (Corylus avellana).
PubMed: Purification and crystallization of Cor a 9, a major hazelnut allergen.
PubMed: Seed dispersal patterns in a temperate forest during a mast event: performance of alternative dispersal kernels.
PubMed: Phytic acid mobilization is an early response to chilling of the embryonic axes from dormant oilseed of hazel (Corylus avellana).
PubMed: Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity.
PubMed: Isolation and partial characterisation of acid phosphatase isozymes from dormant oilseed of Corylus avellana L.
PubMed: Biochemical and molecular characterization of hazelnut (Corylus avellana) seed lipoxygenases.
PubMed: Final report on the safety assessment of Corylus Avellana (Hazel) Seed Oil, Corylus Americana (Hazel) Seed Oil, Corylus Avellana (Hazel) Seed Extract, Corylus Americana (Hazel) Seed Extract, Corylus Avellana (Hazel) Leaf Extract, Corylus Americana (Hazel) Leaf Extract, and Corylus Rostrata (Hazel) Leaf Extract.
PubMed: Pentose phosphate metabolism during dormancy breakage in Corylus avellana L.
PubMed: Studies in seed dormancy : IX. The role of gibberellin biosynthesis and the release of bound gibberellin in the post-chilling accumulation of gibberelin in seeds of Corylus avellana L.
PubMed: Studies in seed dormancy : VIII. The identification and determination of gibberellins A1 and A 9 in seeds of Corylus avellana L.
PubMed: Studies in seed dormancy : VII. The abscisic acid content of the seeds and fruits of Corylus avellana L.
PubMed: Studies in seed dormancy : VI. The effects of growth retardants on the gibberellin content and germination of chilled seeds of Corylus avellana L.
PubMed: Studies in seed dormancy : V. The content of endogenous gibberellins in seeds of Corylus avellana L.
PubMed: Studies in seed dormancy : IV. The role of endogenous inhibitors and gibberellin in the dormancy and germination of Corylus avellana L. seeds.
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