2,4-diethyl-5-propyl oxazole
2,4-diethyl-5-propyloxazole
 
Notes:
Constit. of French fries and roasted peanut
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CAS Number: 77311-03-6 
Category: natural substances and extractives
 
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
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Organoleptic Properties:
Odor Type: nutty
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 nutty  green  sweet  
Odor Description:
at 0.10 % in propylene glycol. 
nutty green sweet
  
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: natural substances and extractives
Recommendation for 2,4-diethyl-5-propyl oxazole usage levels up to:
 not for fragrance use.
 
Recommendation for 2,4-diethyl-5-propyl oxazole flavor usage levels up to:
 not for flavor use.
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
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References:
Pubchem (cas): 77311-03-6
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Other Information:
HMDB (The Human Metabolome Database): HMDB37883
FooDB: FDB017036
VCF-Online: VCF Volatile Compounds in Food
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 peanut roasted peanut
Search  Picture
 potato fried potato
Search  Picture
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Synonyms:
2,4-diethyl-5-propyloxazole
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