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arachis hypogaea oil CO2 extract
peanut oil CO2 extract

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Name:arachis hypogaea oil
CAS Number: 8002-03-7
ECHA EC Number:232-296-4
FDA UNII: Search
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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NCBI:Search
 
Physical Properties:
Appearance:pale amber to pale brown clear liquid (est)
Food Chemicals Codex Listed: No
Flash Point: 228.00 °F. TCC ( 108.89 °C. )
 
Organoleptic Properties:
Odor Type: nutty
Odor Strength:medium
Substantivity:52 hour(s) at 100.00 %
nutty peanut peanut roasted peanut peanut butter caramellic praline nut skin woody butterscotch
Odor Description:at 100.00 %. nutty peanut roasted peanut peanut butter caramellic praline nut skin woody
Luebke, William tgsc, (2021)
Odor sample from: Robertet, Inc.
Flavor Type: nutty
nutty peanut peanut butter peanut roasted peanut nut skin nut flesh oily caramellic
Taste Description: nutty peanut peanut butter roasted peanut nut skin nut flesh oily caramellic
Luebke, William tgsc, (2021)
Odor and/or flavor descriptions from others (if found).
Firmenich
PEANUT SFE Kosher for flavor
Taste Description:Roasted, peanut butter, caramelic, oily
Very indulgent, peanut as a dessert
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning - emollient
solvents
 
Suppliers:
Ernesto Ventós
PEANUT SFE FIRMENICH 911230
Firmenich
PEANUT SFE Kosher
for flavor
Flavor: Roasted, peanut butter, caramelic, oily
Very indulgent, peanut as a dessert
FLAVEX Naturextrakte
Peanut CO2-se extract, Type No. 051.001
Odor: characteristic
Use: In confectionery, in ice cream and milk products, in bakeries. Dosage: 0,01 - 0,05 % For Flavourings - contains Antioxidant: Rosemary extract.
Robertet
ROASTED PEANUT CO2 EXTRACT
Seasons and Harvest / Crop calendar
Stort Chemicals
Peanut CO2 Flavour Extract
 
Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
 
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8002-03-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:NWG
arachis hypogaea oil
Chemidplus:0008002037
EPA/NOAA CAMEO:hazardous materials
RTECS:RX2830000 for cas# 8002-03-7
 
References:
 arachis hypogaea oil
Canada Domestic Sub. List:8002-03-7
Pubchem (sid):135321133
 
Other Information:
FDA Indirect Additives used in Food Contact Substances:View
Export Tariff Code:1508.10.0000
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 peanut
Search Trop Picture
 
Synonyms:
 katchung oil CO2 extract
 lathyrus esquirolii oil CO2 extract
 peanut CO2 extract
 peanut oil CO2 extract
 
 
Notes:
tsca definition 2008: extractives and their physically modified derivatives. it consists primarily of the glycerides of the fatty acids arachidic, behenic, lignoceric, linoleic, oleic, palmitic and stearic. (arachis hypogaea).
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