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Flavor Descriptors for carrot
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Primary (First) - carrot
 bornyl methyl ether
 odor: camphoreous herbal rosemary lavendar borneol-like carrot parsley earthy
 flavor: carrot earthy celery herbal parsley biting fresh woody caraway basil
FL carrot citrus flavor
FL carrot flavor
FL carrot juice concentrate
 flavor: carrot
FL carrot passion fruit flavor
FD carrot puree
 flavor: carrot
FL/FRwild carrot seed absolute
 odor: carrot seed
 flavor: carrot seed
FL/FRwild carrot seed oil CO2 extract
 odor: sweet fresh herbal cumin carrot green spicy
 flavor: carrot seed
FL/FRwild carrot seed oil terpeneless
 odor: cumin green spicy
 flavor: carrot seed
FLwild carrot seed oleoresin
 odor: carrot seed
 flavor: carrot seed
FL/FR daucus carota fruit oil
 odor: sweet fresh herbal cumin carrot green spicy
 flavor: carrot seed
Secondary (Second) - carrot
4-(azetidine-1-carbonyl)-1-(2-isopropyl-5-methyl cyclohexyl) pyrrolidin-2-one
 flavor: mild cooling, earthy, off-flavor, not bitter, napthalene, herbaceous, slight tingle effect on the tip of tongue, and garden hose, carrot, astringent, and waxy effect
Tertiary (Third) - carrot
FL/FRbeta-caryophyllene oxide
 odor: sweet fresh dry woody spicy
 flavor: dry woody carrot
Quaternary (Fourth) - carrot
Quinary (Fifth) - carrot
FR carrot leaf oil (daucus carota ssp.maximus)
 odor: green sweet spice herbal
 flavor: green waxy vegetable spice carrot
FL/FR carrot weed oil
 odor: Green, sweet, spice and herbaceous with a minty terpy nuance
 flavor: Green, waxy, vegetative, spice and carrot nuances
Senary (Sixth) - carrot
Septenary (Seventh) - carrot
Octonary (Eighth) - carrot
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