(Z)-8-tetradecen-1-al
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IUPAC name :(Z)-tetradec-8-enal
InChI :InChI=1/C14H26O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15/h6-7,14H,2-5,8-13H2,1H3/b7-6-
InChIKey :XAFLGQFKKHZYMU-SREVYHEPBE
SMILES :CCCCC\C=C/CCCCCCC=O
cas number :169054-69-7
fema number :4066
jecfa number :1640
fl. number :05.208
molar refractivity :67.15 ± 0.3 cm3
parachor :585.2 ± 4.0 cm3
index of refraction :1.448 ± 0.02
surface tension :29.7 ± 3.0 dyne/cm
density :0.839 ± 0.06 g/cm3
polarizability :26.62 ± 0.5 10-24cm3
XlogP : 5.10
molecular weight : 210.3556400
formula :C14 H26 O
NMR Predictor :Predict
 
 
export tariff code :unspecified
fda reg :unspecified

organoleptics :
odor strength :medium
odor description :
at 100.00 %.  
fruity citrus

properties :
appearence :colorless clear liquid
assay : 99.00 to 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.83300 to 0.84500 @ 25.00 °C.
pounds per gallon - calc. : 6.931 to 7.031
refractive index :1.44600 to 1.45000 @ 20.00 °C.
boiling point : 295.00 to 299.00 °C. @ 760.00 mm Hg
flash point : 280.00  °F.  TCC  ( 137.78 °C. )
logP (o/w) : 5.70

safety :
Oral Toxicity(LD50) :
  Not determined
Dermal Toxicity(LD50) :
  Not determined
Inhalation Toxicity(LC50) :
  Not determined
 

safety in use :
 
recommendation for (Z)-8-tetradecen-1-al usage levels up to :
  4.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link.
publication number : 21
 average usual ppmaverage maximum ppm
baked goods : 0.010000.10000
beverages(nonalcoholic) : 0.001000.05000
beverages(alcoholic) : 0.001000.05000
breakfast cereal : 0.001000.10000
cheese : 0.010001.00000
chewing gum : 0.001000.10000
condiments / relishes : 0.010000.10000
confectionery froastings : 0.001000.10000
egg products : 0.001000.10000
fats / oils : 0.010000.20000
fish products : 0.010000.20000
frozen dairy : 0.001000.10000
fruit ices : 0.001000.10000
gelatins / puddings : 0.001000.10000
granulated sugar : 0.001000.10000
gravies : 0.010000.20000
hard candy : 0.001000.10000
imitation dairy : 0.005000.20000
instant coffee / tea : 0.010000.20000
jams / jellies : 0.001000.01000
meat products : 0.005000.50000
milk products : 0.005000.20000
nut products : 0.005000.10000
other grains : 0.005000.10000
poultry : 0.010000.20000
processed fruits : 0.005000.10000
processed vegetables : 0.001000.30000
reconstituted vegetables : 0.005000.30000
seasonings / flavors : 0.500005.00000
snack foods : 0.010000.20000
soft candy : 0.001000.10000
soups : 0.010000.20000
sugar substitutes : 0.001000.05000
sweet sauces : 0.050000.20000

safety references :
EPI System :view
 
 
 
 (Z)-tetradec-8-enal
chemidplus :169054-69-7
EPA Substance Registry Services :169054-69-7

references :
 (Z)-tetradec-8-enal
fl. number :05.208
jecfa number :1640
NIST Chemistry WebBook :3772713521
pubchem :4935531

other :
synonyms :
(Z)-tetradec-8-enal

soluble in :
 alcohol
 water

(odor and/or flavor) blends with :
isoamyl 2-methyl butyrate
 citronellyl acetate
 citrus carbaldehyde / methyl anthranilate schiff's base
beta-cubebene
3-decanone
 dihydronootkatone
2-dodecanone
(Z)-4-dodecen-1-al
 ethyl isobutyrate
 green carboxylate
 heptanal cyclic ethylene acetal
 methyl acetoacetate
 myrtenyl acetate
 neryl isovalerate
isopropyl isobutyrate
 terpinyl formate
2,5,9-trimethyl-4,9-decadien-1-al
(E)-2-undecen-1-al

(odor and/or flavor) used in :
 citrus
 fruit

natural occurrence in :
not found in nature



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Html Last modified 08/05/2009