BT

Flavor Demo Formulas (flavor grade components)

Berry flavor
Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same
For Flavor Use
1.00acetic acid
2.00lactic acid
12.003-methyl butyric acid
5.00ethyl acetate
12.00ethyl butyrate
6.00ethyl caproate
5.00ethyl isovalerate
2.00ethyl laurate
3.00isoamyl butyrate
0.50ethyl phenyl glycidate
0.20styrallyl acetate
1.00cis-3-hexenyl butyrate
1.00cis-3-hexenyl acetate
3.00cis-3-hexenol
2.00(E)-2-hexenal
0.20raspberry ketone
0.50methyl ionone gamma supreme
10.00gamma-decalactone
9.00methyl cinnamate
60.00ethyl maltol
864.60propylene glycol
1000.000Total
Blueberry flavor for a yoghurt
Patent 7,078,570 Substituted cyclohexenes
For Flavor Use
0.30geranium oil bourbon
0.20bergamot oil
0.05ylang ylang oil
2.00linalool
0.10orris rhizome resinoid (water soluble)
4.00alpha-terpineol
0.70isoamyl alcohol
0.10geraniol
4.00acetic acid
0.06acetoin
0.30eucalyptol
1.00ethyl hexanoate
12.00ethyl isovalerate
0.05butyric acid
0.50ethyl butyrate
2.00ethyl 2-methyl butyrate
0.502-methyl butyric acid
0.10butyl lactate
0.50cis-3-hexenol
3.50isoamyl acetate
0.06diacetyl
0.70methyl cinnamate
1.00ethyl lactate
0.05tannic acid
0.25gamma-nonalactone
5.00methyl isovalerate
0.50(E)-2-hexenal
0.20(E)-3-hexenoic acid
959.28propylene glycol
1.001,2,6-trimethyl-6-(3-methyl-but-2-enyl)-cyclohex-2-enol
1000.000Total
Cinnamon flavor
Patent 4,048,201 Novel enol esters
For Flavor Use
10.00cassia oil
70.00cinnamaldehyde
0.50cinnamyl formate
0.20cuminaldehyde
14.00eugenol
0.20furfural
2.50methyl cinnamate
2.60beta-caryophyllene
100.000Total
Guava flavor
Patent 8,173,822 1,3-oxathiane compounds and their use in flavor and fragrance compositions
For Flavor Use
4.000strawberry furanone
2.000ethyl butyrate
1.000hexyl butyrate
0.800cis-3-hexenol
0.300gamma-decalactone
1.200cis-3-hexenyl caproate
3.000methyl cinnamate
0.0052-propyl-4-methyl-1,3-oxathiane 1%
87.695propylene glycol
100.000Total
melon type
For Flavor Use
5.00methyl para-anisate
5.00methyl cinnamate 10%
5.003-phenyl propionaldehyde 1%
10.00cyclamen aldehyde 1%
10.00geraniol 10%
10.00orange oil
15.00ethyl pelargonate
25.00lemon oil
25.00amyl acetate
30.00aldehyde C-16
50.00amyl isovalerate
50.00amyl butyrate
75.00ethyl isovalerate
100.00ethyl acetoacetate
585.00ethyl alcohol
1000.000Total
Soursop flavor 3
Patent 5,468,500 Soursop flavor
For Flavor Use
9.20methyl butyrate
11.50methyl 2-butenoate
7.50butyric acid
25.70methyl hexanoate
43.33methyl 2-hexenoate
2.30hexanoic acid
0.40linalool
0.05methyl nicotinate
0.02methyl cinnamate
100.000Total
strawberry flavor
For Flavor Use
3.50ethyl butyrate
0.70aldehyde C-16
0.50cis-3-hexenol 10%
3.50isobutyl acetate 10%
1.50styrallyl acetate 10%
1.00ethyl 2-methyl butyrate
0.50gamma-decalactone 10%
10.00methyl cinnamate
78.80ethanol
100.000Total
Strawberry flavor
Patent 3,931,293 Processes for producing cis alkyl-2-methyl-3-pentenoates and isomer mixtures containing high proportions of cis alkyl-2-methyl-3-pentenoates
For Flavor Use
0.20raspberry ketone
1.50vanillin
2.00maltol
1.50aldehyde C-16
2.00benzyl acetate
1.00ethyl butyrate
0.50methyl cinnamate
0.50methyl anthranilate
0.10alpha-ionone
0.20gamma-undecalactone
0.20diacetyl
0.10(E)-anethol
1.70cis-3-hexenol
38.50ethanol 95%
50.00propylene glycol
100.000Total
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