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Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 261.00 to 262.00 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.047000 mmHg (est) |
| Flash Point: | 286.00 °F. TCC ( 141.30 °C. ) (est)
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| logP (o/w): | 2.620 |
| Soluble in: |
| | alcohol | | | water, 387.1 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (Z)- | cinnamic acid methyl ester | | | methyl (2Z)-3-phenyl-2-propenoate | | | methyl (2Z)-3-phenylacrylate | | | methyl (2Z)-3-phenylprop-2-enoate | | | methyl (Z)-3-phenylprop-2-enoate | | | methyl cinnamate (Z) | | | methyl cis-cinnamate | | (2Z)-3- | phenyl-2-propenoic acid methyl ester | | (Z)-3- | phenyl-2-propenoic acid methyl ester | | 2- | propenoic acid, 3-phenyl-, methyl ester, (2Z)- |
Articles:
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