EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

european hazelnut distillates

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Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance:colorless to pale yellow liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity:0.96430 to 1.01430 @ 25.00 °C.
Pounds per Gallon - (est).: 8.024 to 8.440
Refractive Index:1.33390 to 1.34190 @ 20.00 °C.
Flash Point: 123.00 °F. TCC ( 50.56 °C. )
Shelf Life: 6.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
 
Organoleptic Properties:
Flavor Type: nutty
nutty hazelnut
Taste Description: nutty hazelnut
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Alfrebro
Hazelnut Distillate
Odor: Hazelnut Nutty
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Omega Ingredients
Hazelnut kiiNote®
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavoring agents
Recommendation for european hazelnut distillates usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Wikipedia:View
 
Potential Blenders and core components note
For Odor
nutty
2-
acetyl-3,5-dimethyl pyrazine
FL/FR
3,6-
cocoa pyrazine
FL/FR
filbert heptenone
FL/FR
filbert heptenone B
FL/FR
(+)-(E,S)-
filbertone
FL/FR
(-)-(E,R)-
filbertone
FL/FR
european
hazelnut absolute
FL/FR
roasted
hazelnut infusions
FL/FR
european
hazelnut oil CO2 extract
FL/FR
2,4,5-
trimethyl oxazole
FL/FR
For Flavor
astringent
2-
methyl pyridine
FL
burnt
2-
methyl quinoxaline
FL
2,4,5-
trimethyl oxazole
FL/FR
earthy
(±)-2-
mercapto-5-methylheptan-4-one
FL
green
2,5-
dimethyl-4-ethyl oxazole
FL
3-
methyl pyridine
FL
1-(5-
methyl-2-furyl) propan-1-one
FL
nutty
3-
acetyl-2,5-dimethyl thiophene
FL
2-
acetyl-3,5-dimethyl pyrazine
FL/FR
almond hazelnut flavor
FL
3,6-
cocoa pyrazine
FL/FR
2,5-
diethyl pyrazine
FL
2,5-
diethyl-3-methyl pyrazine
FL
2-
ethyl-6-methyl pyrazine
FL
filbert heptenone
FL/FR
filbert heptenone B
FL/FR
(+)-(E,S)-
filbertone
FL/FR
(-)-(E,R)-
filbertone
FL/FR
european
hazelnut absolute
FL/FR
hazelnut flavor
FL
roasted
hazelnut infusions
FL/FR
european
hazelnut oil CO2 extract
FL/FR
european
hazelnut oleoresin
FL
hazelnut paste
FL
spicy
chocolate cinnamon hazelnut flavor
FL
cinnamon hazelnut cappuccino flavor
FL
cinnamon hazelnut cream flavor
FL
vanilla
vanilla hazelnut flavor
FL
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 hazelnut
Search Trop Picture
 
Synonyms:
 corylus avellana seed distillates
 hazelnut distillate natural
 hazelnut kiinote (Omega)
 

Articles:

PubMed:MALDI-based identification of stable hazelnut protein derived tryptic marker peptides.
PubMed:Characterization of the key odorants in raw Italian hazelnuts ( Corylus avellana L. var. Tonda Romana) and roasted hazelnut paste by means of molecular sensory science.
PubMed:Young infants with atopic dermatitis can display sensitization to Cor a 9, an 11S legumin-like seed-storage protein from hazelnut (Corylus avellana).
PubMed:Purification and crystallization of Cor a 9, a major hazelnut allergen.
PubMed:Seed dispersal patterns in a temperate forest during a mast event: performance of alternative dispersal kernels.
PubMed:Phytic acid mobilization is an early response to chilling of the embryonic axes from dormant oilseed of hazel (Corylus avellana).
PubMed:Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity.
PubMed:Isolation and partial characterisation of acid phosphatase isozymes from dormant oilseed of Corylus avellana L.
PubMed:Biochemical and molecular characterization of hazelnut (Corylus avellana) seed lipoxygenases.
PubMed:Final report on the safety assessment of Corylus Avellana (Hazel) Seed Oil, Corylus Americana (Hazel) Seed Oil, Corylus Avellana (Hazel) Seed Extract, Corylus Americana (Hazel) Seed Extract, Corylus Avellana (Hazel) Leaf Extract, Corylus Americana (Hazel) Leaf Extract, and Corylus Rostrata (Hazel) Leaf Extract.
PubMed:Pentose phosphate metabolism during dormancy breakage in Corylus avellana L.
PubMed:Studies in seed dormancy : IX. The role of gibberellin biosynthesis and the release of bound gibberellin in the post-chilling accumulation of gibberelin in seeds of Corylus avellana L.
PubMed:Studies in seed dormancy : VIII. The identification and determination of gibberellins A1 and A 9 in seeds of Corylus avellana L.
PubMed:Studies in seed dormancy : VII. The abscisic acid content of the seeds and fruits of Corylus avellana L.
PubMed:Studies in seed dormancy : VI. The effects of growth retardants on the gibberellin content and germination of chilled seeds of Corylus avellana L.
PubMed:Studies in seed dormancy : V. The content of endogenous gibberellins in seeds of Corylus avellana L.
PubMed:Studies in seed dormancy : IV. The role of endogenous inhibitors and gibberellin in the dormancy and germination of Corylus avellana L. seeds.
 
Notes:
None found
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